ZHONG KAI CO LTD
ZHONG KAI CO LTD's Shipments Over Time
Supply Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.17 Average TEU per month: 0.33
Active Months: 3 Average TEU per Shipment: 1.33
Shipment Frequency Std. Dev.: 0.38
Shipments By Companies
Company Name Shipments
PIACA LLC 11 shipments
PIACALLC 1255 NU UANU 1 shipments
Shipments By HS Code
HS Code Shipments
292143 Amine-function compounds; aromatic monoamines and their derivatives, toluidines and their derivatives; salts thereof 5 shipments
481910 Paper and paperboard; cartons, boxes and cases, of corrugated paper or paperboard 2 shipments
901010 Photographic laboratory apparatus and equipment; for automatically developing photographic (including cinematographic) film or paper in rolls or for automatically exposing developed film to rolls of paper 2 shipments
110100 Wheat or meslin flour 1 shipments
283311 Sodium sulphates; disodium sulphate 1 shipments
290820 Phenols or phenol-alcohols; halogenated, sulphonated, nitrated or nitrosated derivatives 1 shipments
to show market analysis.
Similar Suppliers
to see more.
Latest Shipments
Arrival Date Bill Of Lading Consignee Weight HS Code Description
2025-08-07 GBORHNLA43646K03 PIACA LLC 2630.0 kg 292143 EQUIPMENT OF BAKERY WINTER MELON PASTE INGR EDIENTS PINEAPPLE 44 36WINTER MELON 44 36 MALT 6 14 SUGAR 4 45 ANHYDROUS MILKFAT 0 61 CRITIC ACID E330 0 03 SALT 0 04 PINEAPPLE FLAVOUR 0 01 SODIUM METABISULFITE E223 0 0 1 THE MANUFACTURER JOY ME PRESERVES FACT
2025-04-24 GBORHNLA41655K03 PIACA LLC 532.0 kg 901010 EQUIPMENT OF BAKERY PACKAGING MATERIAL LENG TH 500METER ROLL
2024-12-13 GBORHNLA39641K04 PIACA LLC 3949.0 kg 292143 EQUIPMENT OF BAKERY WINTER MELON PASTE INGRE DIENTS PINEAPPLE 44 36 WINTER MELON 44 36 WA LT 6 14 SUGAR 4 45 ANHYDROUS MILKFAT 0 61 CR ITIC ACID E330 0 03 SALT 0 04 PINEAPPLE FLAVOUR 0 01 SODIUM METABISULFITE E223 0 01 THE M ANUFACTURE JOY ME PRESERVES FACTORY DUNS 65 887 1183
2023-10-05 GBORHNLA31966K05 PIACA LLC 3972.0 kg 292143 EQUIPMENT OF BAKERY WINTER MELON PASTE INGRE DIENTS PINEAPPLE 44 36 WINTER MELON 44 36 MA LT 6 14 SUGAR 4 45 ANHYDROUS MILKFAT 0 61 CR ITIC ACID E330 0 03 SALT 0 04 PINEAPPLE FLAV OUR 001 SODIUM METABISULFITE E223 0 01
2023-07-15 PLUAHONY05375Y01 PIACA LLC 6622.0 kg 481910 287 CTNS S.T.C. 9 PLTS EQUIPMENT OF BAKERY - ------------------ PACKAGING PAPER BOX (CONT ENT 6 PCS) (INCLUDING: OUTSIDE, INNER BOX ANDBINDER) PACKING PAPER BOX (CONTENT 3 PCS) P ACKAGING MATERIAL LENGTH: 500METER/ROLL STIC KER H.S. CODE:4819.10.00 4819.10.0 0 4823.90.00 3920.71.21 AMS SCAC:PLUA AMS NO:PLUAHONY05375Y01
2023-02-06 GBORHNLA27310K05 PIACA LLC 3972.0 kg 290820 EQUIPMENT OF BAKERYWINTER MELON PASTE INGRED IENTS PINEAPPLE WINTER MELON MALT SUGAR A NHYDROUS MILKFAT CRITIC ACID SALT PINEAPPL E FLAVOUR SODIUM METABISULFITE E223
2022-09-08 GBORHNLA24626K09 PIACA LLC 3906.0 kg 283311 EQUIPMENT OF BAKERY WINTERMELON PASTE INGR EDIENTS PINEAPPLE WINTER MELON MALT SUGAR ANHYDROUS MILKFAT CRITIC ACID SALT PINEAP PLE FLAVOUR SODIUM METABISULFITE E233
2022-07-22 PLUAHONX07325Y01 PIACA LLC 6989.0 kg 481910 290 CTNS S.T.C. 10 PLTS EQUIPMENT OF BAKERY ------------------- PACKAGING PAPER BOX (CONTENT 6 PCS) (INCLUDING: OUTSIDE, INNER BOX AN D BINDER) PACKING PAPER BOX (CONTENT 3 PCS) PACKAGING MATERIAL LENGTH: 500METER/ROLL INC ENSE(WORSHIP APPLIANCE) H.S. CODE:4819.10 4823.90 AMS SCAC:PLUA AMS NO:PLUAHONX07325Y0 1
2022-04-15 GBORHNLA21714K06 PIACA LLC 3963.0 kg 110100 EQUIPMENT OF BAKERY WINTER MELON PASTE INGR EDIENTS PINEAPPLE WINTER MELON MALT SUGAR A NHYDROUS MILKFAT CRITIC ACID SALTPINEAPPLEF LAVOUR SODIUM METABISULFITE
2021-12-06 GBORHNLA18894K10 PIACA LLC 554.0 kg 901010 EQUIPMENT OF BAKERY PACKAGING MATERIAL LENG TH 500METER ROLL TEA
2021-11-10 GBORHNLA18135K10 PIACA LLC 3963.0 kg 292143 EQUIPMENT OF BAKERY WINTERMELON PASTE INGR EDIENTS PINEAPPLE 44 36 WINTER MELON 44 36 MALT 6 14 SUGAR 4 45 ANHYDROUS MILKFAT 0 61 CRITIC ACID E330 0 03 SALT 0 04 PINEAPPLE FLAVOUR 0 01 SODIUM METABISULFITE E223 0 0 1
2021-05-21 GBORHNLA14578K06 PIACALLC 1255 NU UANU 2623.0 kg 292143 EQUIPMENT OF BAKERY WINTERMELON PASTE INGR EDIENTS PINEAPPLE 44.36% WINTER MELON 44.36 % MALT 6.14% SUBAR 4.45% ANHYDROUS MILKFAT 0.61% 3300.03% 0.04% PINEAPPLE FLAVOUR 0. 01% SODIUM METABISULFITE E223
Contact information Request
to request contact information.
Other address
NO 174 3 REN AI RD LINBIAN TOWNSHIP PING TUNG COUNTYTW
NO 174 3 REN AI RD LINBIAN TOWNSHIP PING TUNG COUNTY TW
NO 174-3 REN AI RD LINBIAN TOWNSHIP PING TUNG COUNTY 927 TAIWAN R O C