| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| ACGROUP | 1 shipments |
| HS Code | Shipments |
|---|---|
| 841939 Dryers; for products n.e.c. in heading no. 8419, not used for domestic purposes | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-02-14 | IDMCB216015A001 | ACGROUP | 36930.0 kg | 841939 | PKGS S.T.C.: EMBARQUE PARCIAL DE PLANTA PARA DESHIDRATADO DE PRODUCTOS LACTEOS, QUE INCLUYE EQUIPOS SEG?N DETALLE DE LISTA DE EMPAQUE VALORIZADA ENVIO N?2 BULTO 1/17:CUERPO EVAPORADOR 1 - G.W.5200KG / BULTO2/17:CUERPO EVAPORADOR 2 - G.W:5200KG / BULTO3/17:CUERPO EVAPORADOR 3 - G.W.3800KG / BULTO 4/17:CUERPO EVAPORADOR 4 - G.W.3800 / BULTO 5/17:CUERPO EVAPORADOR FINISHER - G.W.3720KG / BULTO 6/17:TECHO Y SOBRETECHOCENTRAL CAMARASPRAY - G.W.3800KG BULTO 7/17:CONDENSADOR 4FF- G.W.2319KG / BULTO 8/17:CONDENSADOR FINISHER - G.W.2434KG / BULTO 9/17: PASTEURIZADOR - G.W.782KG / BULTO 10/17:COLOREADOR - G.W.962KG / BULTO 11/17:TUBOS DE RETENSION - G.W.324KG / BULTO 12/17:PRECALENTADOR EVAPORADOR 1 - G.W.549KG / BULTO 13/17:PRECALENTADOR EVAPORADOR 2 - G.W.553KG / BULTO 14/17:PRECALENTADOR EVAPORADOR 3 - G.W.721KG / BULTO 15/17:PRECALENTADOR EVAPORADOR 4 - G.W.719KG / BULTO 16/17:PRECALENTADOR CONDENSADOR - G.W.725KG / BULTO 17/17:PRECALENTADOR FINISHER - G.W.459KG H.S. CODE: 8419.39.00 NET WEIGHT: 35107.00 KG CONSOLIDATED CARGO REMARKS: 1. AL L FIGURES A S PER SHIPPER S TALLY. 2. MARKINGS , MEASUREMENT , WEIGHT, CONDITION, QUANTITY, BRAND, QUALITY, CONTENT AND VALUE UNKNOWN, BUT S A ID TO BE. 3. ALL CARGO DUST STAINED . 4. ALL CARGO FOUND WITH TRACES OF S L ING HANDLING. 5. ALL CARGO FOUND SLIGHTLY SURFACE SCRATCHED. 6 . UNI T NO. 1/17 FOUND DENTED . 7. UNIT NO. 4/17 FOUND DEEP SURFACE SCRATCHED . 8. UNIT NO . 3/17 FOUND SLIGHT DENTED. |