VISMARA 1898 SRL is an Italian exporter specializing in cured meat products such as hams, salami, mortadella, and cheese, predominantly shipped from the Genoa port (code 47527) to the United States, especially New York (port code 1001). Over the past twelve months the firm averaged 3‑7 shipments per month, with total weights ranging from 10 t to 75 t and TEU usage between 1 and 8.5, reflecting a stable, medium‑scale operation. Its core buyer base includes Ferrarini USA Inc (accounting for the majority of volume), Maestri d’Italia Inc, and Ferrarini Pacific Limited, indicating strong repeat demand in the North‑American specialty food market. HS‑code usage is consistent, focusing on food classifications (e.g., 121410, 040610, 040690) with occasional ancillary codes, which eases customs classification. For buyers, VISMARA offers reliable supply of premium Italian cured meats with predictable loading schedules and established logistics from Genoa to New York. For customs brokers, the company demonstrates regular documentation patterns, repeat HS codes, and a single loading‑unloading route, supporting efficient clearance and low risk of compliance issues.