| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| FERMA IMPORT & EXPORT | 1 shipments |
| PORTUGALIA IMPORT | 1 shipments |
| RVOO LLC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 151000.0 Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509 | 1 shipments |
| 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 1 shipments |
| 381230 Prepared rubber accelerators; compound plasticisers for rubber or plastics, n.e.c. or included; anti-oxidising preparations and other compound stabilisers for rubber or plastics | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2026-03-24 | SHPT41202602051B | RVOO LLC | 1939.0 kg | 151000.0 | OLIVE OIL HS CODE: |
| 2023-12-09 | MEDULL547741 | PORTUGALIA IMPORT | 18263.0 kg | 381230 | W/ CHOCOLAT AND COFFEE LUCIANO COSTASTATUS N W/ CANNED FISH FAROPEIXESTATUS N W/ OLIVE OIL VINEVESSTATUS N W/ TEA HENRIQUE MANSOSTATUS N W/ KITCHENWARE CERAMIRUPESTATUS N W/ KITCHENWARE, SOAP, TEXTILS LUCIANO COSTASTATUS N W/ OLIVE OIL+ LUPINIS+ OLIVES DYNAMICSTATUS N W/ OLIVE OIL AND MERCHANDISING MONTEROSASTATUS N W/ KITCHENWARE IBERGIFTSTATUS N W/ CHOCOLAT CDBSTATUS N W/ SOAPS AND LOTIONS TOMELOSTATUS N |
| 2021-11-02 | MEDUL9199240 | FERMA IMPORT & EXPORT | 26745.0 kg | 190590 | BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS W - TOASTED CORN FLOUR HS CODE 190590 STA TUS N CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN- MAI - CORN FLOUR HS CODE 110220 STATUS N CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN- OTH - FLOUR HS CODE 110290STATUS N OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - CANNED VEGETABLES HS CODE 200599STATUS N VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF - PICKLES HS CODE 200190STATUS N JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUTPURE - FRUIT JAM HS CODE 200799 STATUS N FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLU - BAKERY FLOUR HS CODE 210690 STATUS N CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING C - PUDDING MIXES AND LIQUID CARAMEL HS CODE 180610STATUS N OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINE - OLIVE OIL AND VINEGAR HS CODE 150910 STATUS N CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING C - CHOCOLATS HS CODE 180690 STATUS N MARGARINE; EDIBLE MIXTURES OR PREPARATIONS OFANIM - MARGERINE, VEGETABLE SOUP, TEA AND SA UCES HS CODE 151710 STATUS N |