| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.22 | Average TEU per month: 0.50 |
| Active Months: 4 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.43 |
| Company Name | Shipments |
|---|---|
| ITALIAN PRODUCTS USA INC | 8 shipments |
| HS Code | Shipments |
|---|---|
| 070960 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled | 2 shipments |
| 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings | 2 shipments |
| 070320 Vegetables, alliaceous; garlic, fresh or chilled | 1 shipments |
| 210320 Sauces; tomato ketchup and other tomato sauces | 1 shipments |
| 210690 Food preparations; n.e.c. in item no. 2106.10 | 1 shipments |
| 380520 Gum, wood or sulphate turpentine, other terpenic oils; crude dipentene; sulphite turpentine, other crude para-cymene; pine oil containing alpha-terpineol as the main constituent | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-08-22 | COMP0125312052 | ITALIAN PRODUCTS USA INC | 294.0 kg | 210390 | SPICY CONDIMENTS - HTS 210390 |
| 2025-06-15 | COMP0125307511 | ITALIAN PRODUCTS USA INC | 950.0 kg | 210320 | CALABRIAN HOT SAUCES |
| 2025-03-20 | COMP0125302665 | ITALIAN PRODUCTS USA INC | 700.0 kg | 210690 | PEPPERS AND HOT CHILI CONDIMENTS - HTS 210690 |
| 2024-11-30 | COMP0124316672 | ITALIAN PRODUCTS USA INC | 300.0 kg | 210390 | PEPPER AND HOT CHILI CONDIMENT - HTS 210390 |
| 2024-05-12 | COMP0124305522 | ITALIAN PRODUCTS USA INC | 420.0 kg | 070320 | GARLIC AND HOT CHILI CONDIMENT, PEP - HTS |
| 2023-04-15 | COMP0123303490 | ITALIAN PRODUCTS USA INC | 1100.0 kg | 070960 | CALABRIAN PEPERONCINO(CHILI)OIL |
| 2022-09-17 | COMP0122311011 | ITALIAN PRODUCTS USA INC | 3530.0 kg | 070960 | CALABRIAN HOT CHILI PEPPERS AND SAU |
| 2022-09-05 | COMP0122310612 | ITALIAN PRODUCTS USA INC | 1158.0 kg | 380520 | CALABRIAN PEPERONCINO OIL |
| AREA P I P CAMPORA S GIOVANNI AMANTEA 87032 IT |
|---|