| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.27 | Average TEU per month: 0.38 |
| Active Months: 4 | Average TEU per Shipment: 1.12 |
| Shipment Frequency Std. Dev.: 0.46 |
| Company Name | Shipments |
|---|---|
| BAKERLY LLC | 5 shipments |
| HS Code | Shipments |
|---|---|
| 200210 Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | 4 shipments |
| 160250.0 Prepared or preserved meat, meat offal or blood | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-10-11 | TSUS503845AA | BAKERLY LLC | 6870.0 kg | 160250.0 | VEGETABLES PREPARED HS CODES |
| 2025-08-21 | TSUS502878AA | BAKERLY LLC | 15438.0 kg | 200210 | VEGETABLES PREPARED HS CODES 2002 10 90 |
| 2025-06-25 | TSUS502049AA | BAKERLY LLC | 6545.0 kg | 200210 | VEGETABLES PREPARED HS CODES 2002 10 90 |
| 2025-04-30 | TSUS501271AA | BAKERLY LLC | 6426.0 kg | 200210 | VEGETABLES PREPARED HS CODES : 2002 10 90 |
| 2024-10-22 | TSUS403678AA | BAKERLY LLC | 6426.0 kg | 200210 | VEGETABLES PREPARED HS CODES : 2002 10 90 |