| 2025-11-30 |
YMJAW226741334 |
VIVI INTERNATIONAL INC |
23165.0 kg |
210390.0
|
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS NSEASONINGS POOL - |
| 2025-08-15 |
EGLV147500907459 |
TF INTERNATIONAL CORP |
17683.0 kg |
761511
|
SPICY HOTPOT SOUP BASE SPICY HOTPOT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE HANDMADE SPICY HOTPOT SOUP BASE MUSHROOM HOT POT CONDIMENT LAOTAN SOUR CABBAGE HOT POT CONDIMENT TOMATO HOT POT CONDIMENT SEASONING FOR FISH WITH LAOTAN SOUR CAB |
| 2025-05-07 |
SZILSZZH25040021 |
TF INTERNATIONAL CORP |
22863.0 kg |
761511
|
SPICY HOT POT SOUP BASE HOT & SPICY POT SEASONING SEASONING FOR MAPO TOFU SPICY HOTPOT SOUP BASE TOMATO HOT POT CONDIMENT SEASONING FORSPICY FISH WITH GREEN PEPPERS SEASONING FOR |
| 2025-02-15 |
KFUNA2501640005A |
APRIL DAY TRADE INC |
20029.0 kg |
|
SEASONING |
| 2025-02-15 |
KFUNA2501640005 |
APRIL DAY TRADE INC |
23242.0 kg |
853931
|
HOT POT SOUP BASE,SEASONING |
| 2024-12-17 |
EGLV149408746378 |
TF INTERNATIONAL CORP |
24877.0 kg |
853931
|
SPICY HOTPOT SOUP BASE SPICY HOTPOT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE HANDMADE SPICY HOTPOT SOUP BASE MUSHROOM HOT POT CONDIMENT LAOTAN SOUR CABBAGE HOT POT CONDIMENT TOMATO HOT POT CONDIMENT SEASONING FOR FISH WITH LAOTAN SOUR CABBAGE SEASONING FOR SPICY FISH WITH GREEN PEPPERS SEASONING FOR BOILED FISH SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR SPICY FISH WITH RATTAN PEPPERS HOT & SPICY POT SEASONING SEASONING FOR XINJIANG STYLE CHICKEN SPICED MARINADE SEASONING FOR MAPO TOFU SEASONING FOR BOILED SLICED PORK IN CHILI SAUCE SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR BEEF IN SOUR SOUP TOM YUM KUNG SOUP BASE FRESH TOMATO SOUP SPICY CRAYFISH SEASONING SEASONING FOR SPICY GRILLED FISH SEASONING FOR BRAISED CHICKEN |
| 2024-10-12 |
EGLV149406855960 |
TF INTERNATIONAL CORP |
22990.0 kg |
853931
|
SPICY HOTPOT SOUP BASE SPICY HOTPOT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE HANDMADE SPICY HOTPOT SOUP BASE MUSHROOM HOT POT CONDIMENT LAOTAN SOUR CABBAGE HOT POT CONDIMENT TOMATO HOT POT CONDIMENT SEASONING FOR FISH WITH LAOTAN SOUR CABBAGE SEASONING FOR SPICY FISH WITH GREEN PEPPERS SEASONING FOR BOILED FISH SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR SPICY FISH WITH RATTAN PEPPERS HOT & SPICY POT SEASONING SPICED MARINADE SEASONING FOR MAPO TOFU SEASONING FOR BOILED SLICED PORK IN CHILI SAUCE SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR BOBO-CHICKEN (CHILI OIL FLAVOUR) SPICY SEASONING FOR STEAM CUISINE SEASONING FOR SWEET AND SOUR PORK SPARERIBS SEASONING FOR BEEF IN SOUR SOUP TOM YUM KUNG SOUP BASE SEASONING FOR SPICY CHICKEN SPICY CRAYFISH SEASONING |
| 2024-08-27 |
EGLV149404962165 |
TF INTERNATIONAL CORP |
11877.0 kg |
392410
|
SPICY HOTPOT SOUP BASE SPICY HOTPOT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SEASONING FOR FISH WITH LAOTAN SOUR CABBAGE SEASONING FOR SPICY FISH WITH GREEN PEPPERS SEASONING FOR BOILED FISH SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR SPICY FISH WITH RATTAN PEPPERS HOT & SPICY POT SEASONING SPICY MARINADE SEASONING FOR BOBO-CHICKEN (CHILI OIL FLAVOUR) SEASONING FOR BEEF IN SOUR SOUP TOM YUM KUNG SOUP BASE SPICY CRAYFISH SEASONING |
| 2024-02-05 |
EGLV149308463463 |
TF INTERNATIONAL CORP |
10376.0 kg |
853931
|
SEASONING FOR FISH WITH LAOTAN SOUR SEASONING FOR FISH WITH LAOTAN SOUR CABBAGE HOT & SPICY POT SEASONING TOMATO HOT POT CONDIMENT LAOTAN SOUR CABBAGE HOT POT CONDIMENT SEASONING FOR SPICY FISH WITH GREEN PEPPERS SPICED MARINADE SPICY MARINADE FIVE SPICED SEASONING FOR STEAM CUISINE TOM YUM KUNG SOUP BASE HRJ-SEASONING FOR KUNGPAO CHICKEN HRJ-FISH FLAVORED SHREDDED PORK SEASONING PICY HOT POT SOUP BASE SPICY HOTPOT SOUP BASE SPICY HOTPOT SOUP BASE HANDMADE SPICY HOTPOT SOUP BASE |
| 2024-01-08 |
EGLV149307156923 |
TF INTERNATIONAL CORP |
9733.0 kg |
853931
|
SPICY HOTPOT SOUP BASE SPICY HOTPOT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE HANDMADE SPICY HOTPOT SOUP BASE MUSHROOM HOT POT CONDIMENT LAOTAN SOUR CABBAGE HOT POT CONDIMENT TOMATO HOT POT CONDIMENT SEASONING FOR FISH WITH LAOTAN SOUR CABBAGE SEASONING FOR BOILED FISH SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR SPICY FISH WITH RATTAN PEPPERS HOT & SPICY POT SEASONING SEASONING FOR MAPO TOFU SEASONING FOR BOILED SLICED PORK IN CHILI SAUCE SEASONING FOR BOBO-CHICKEN (CHILI OIL FLAVOUR) SEASONING FOR SWEET AND SOUR PORK SPARERIBS SEASONING FOR BEEF IN SOUR SOUP TOM YUM KUNG SOUP BASE SPICY HOT POT SOUP BASE WITH HAWTHORN |
| 2023-10-14 |
EGLV149304966932 |
TF INTERNATIONAL CORP |
19555.0 kg |
761511
|
SPICY HOTPOT SOUP BASE SPICY HOTPOT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE HANDMADE SPICY HOTPOT SOUP BASE MUSHROOM HOT POT CONDIMENT LAOTAN SOUR CABBAGE HOT POT CONDIMENT TOMATO HOT POT CONDIMENT SEASONING FOR FISH WITH LAOTAN SOUR CABBAGE SEASONING FOR SPICY FISH WITH GREEN PEPPERS SEASONING FOR BOILED FISH SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR SPICY FISH WITH RATTAN PEPPERS HOT & SPICY POT SEASONING SEASONING FOR MAPO TOFU SEASONING FOR BOILED SLICED PORK IN CHILI SAUCE SEASONING FOR BOBO-CHICKEN (CHILI OIL FLAVOUR) SEASONING FOR SWEET AND SOUR PORK SPARERIBS SEASONING FOR BEEF IN SOUR SOUP SEASONING FOR SPICY CHICKEN HRJ-SPICY CRAYFISH SEASONING SPICED MARINADE SEASONING FOR FISH WITH SOUR CABBAGE SPICY SEASONING FOR STEAM CUISINE |
| 2023-07-19 |
EGLV149302973443 |
TKS USA CORP |
9182.0 kg |
853931
|
SPICY HOTPOT SOUP BASE SPICY HOTPOT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE HANDMADE SPICY HOTPOT SOUP BASE MUSHROOM HOT POT CONDIMENT LAOTAN SOUR CABBAGE HOT POT CONDIMENT TOMATO HOT POT CONDIMENT SEASONING FOR FISH WITH LAOTAN SOUR CABBAGE SEASONING FOR BOILED FISH SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR SPICY FISH WITH RATTAN PEPPERS HOT & SPICY POT SEASONING SEASONING FOR MAPO TOFU SEASONING FOR BOILED SLICED PORK IN CHILI SAUCE SEASONING FOR BOBO-CHICKEN (CHILI OIL FLAVOUR) SEASONING FOR SWEET AND SOUR PORK SPARERIBS SEASONING FOR BEEF IN SOUR SOUP TOM YUM KUNG SOUP BASE |
| 2023-01-15 |
EGLV149208028269 |
TKS USA CORP |
22779.0 kg |
761511
|
SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOTPOT SOUP BASE SPICY HOT POT SOUP BASE HANDMADE SPICY HOTPOT SOUP BASE SEASONING FOR BOILED FISH SEASONING FOR FISH WITH LAOTAN SOUR CABBAGE HOT & SPICY POT SEASONING SEASONING FOR SWEET AND SOUR PORK SPARERIBS SEASONING FOR XINJIANG STYLE CHICKEN TOMATO HOT POT CONDIMENT LAOTAN SOUR CABBAGE HOT POT CONDIMENT MUSHROOM HOT POT CONDIMENT SPICY HOT POT SOUP BASE WITH HAWTHORN SEASONING FOR BOBO-CHICKEN (CHILI OIL FLAVOUR) SEASONING FOR MAPO TOFU SEASONING FOR BOILED SLICED PORK IN CHILI SAUCE SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR SPICY FISH WITH RATTAN PEPPERS SEASONING FOR BEEF IN SOUR SOUP CHERRY-FLAVOR BRAISED PORK SEASONING PROMOTIONAL MATERIALS |
| 2022-12-26 |
EGLV149207365725 |
TKS USA CORP |
22668.0 kg |
761511
|
SPICY HOT POT SOUP BASE DHP-MALATANG SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOT POT SOUP BASE SPICY HOTPOT SOUP BASE SPICY HOT POT SOUP BASE HANDMADE SPICY HOTPOT SOUP BASE SEASONING FOR BOILED FISH SEASONING FOR FISH WITH LAOTAN SOUR CABBAGE HOT & SPICY POT SEASONING SEASONING FOR SWEET AND SOUR PORK SPARERIBS SEASONING FOR XINJIANG STYLE CHICKEN TOMATO HOT POT CONDIMENT LAOTAN SOUR CABBAGE HOT POT CONDIMENT MUSHROOM HOT POT CONDIMENT SPICY HOT POT SOUP BASE WITH HAWTHORN SEASONING FOR BOBO-CHICKEN (CHILI OIL FLAVOUR) SEASONING FOR MAPO TOFU SEASONING FOR BOILED SLICED PORK IN CHILI SAUCE SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR SPICY FISH WITH RATTAN PEPPERS SEASONING FOR SEAFOOD WITH SOY SAUCE PASTE SPICY SEASONING FOR SEAFOOD SPICY SEASONING FOR STEAM CUISINE SEASONING FOR FISH WITH SOUR CABBAGE SEASONING FOR BEEF IN SOUR SOUP |
| 2022-08-12 |
EGLV149204427631 |
TKS USA CORP |
20662.0 kg |
761511
|
DHP SPICY HOT POT SOUP BASE DHP MALATANG SOUP BASE DHP SPICY HOT POT SOUP BASE HRJ SEASONING FOR BOILED FISH HRJ SEASONING FOR FISH WITH SOUR CABBAGE HRJ HOT & SPICY POT SEASONING HRJ SEASONING FOR CHICKEN HRJ SEASONING FOR HOT&SPICY CRAYFISH HRJ SPICY HOT POT SOUP BASE HRJ TOMATO HOT POT CONDIMENT HRJ LAOTAN SOUR CABBAGE HOT POT CONDIMENT HRJ MUSHROOM HOT POT CONDIMENT DHP SPICY HOT POT SOUP BASE HRJ SEASONING FOR SPICY CHICKEN HRJ SEASONING FOR MAPO TOUFU HRJ SEASONING FOR BOILED SLICED PORK IN CHILI SAUCE HRJ SEASONING FOR FISH WITH SOUR CABBAGE HRJ SEASONING FOR SPICY FISH WITH RATTAN PEPPER HRJ SPICED MARINADE HRJ HOT POT DIPPING SAUCE(ORIGINAL) HRJ HOT POT DIPPING SAUCE(SPICY) HRJ SPICY HOT POT SOUP BASE (LIGHT) HRJ HANDMADE SPICY HOTPOT SOUP BASE(MINI CUBE) HRJ SPICY HOT POT SOUP BASE WITH HAWTHORN HRJ SEASONING FOR SEAFOOD WITH SOY SAUCE PASTE HRJ SPICY SEASONING FOR SEAFOOD HRJ SEASONING FOR FISH WITH SOUR CABBAGE(MINI) HRJ SEASONING FOR DUCK SOUP STEWED WITH PICKLED RADISH HRJ SPICY SEASONING FOR STEAM CUISINE HRJ SEASONING FOR BOBO-CHICKEN (CHILI OIL FLAVOUR) HRJ SEASONING FOR SWEET AND SOUR PORK SPARERIBS PROMOTIONAL MATERIALS |
| 2022-07-02 |
MGNGNYK22420300P |
J&J SEAFOOD INTERNATIONAL USA INC |
1462.0 kg |
290512
|
HOT & SPICY POT SEASONINGSPICY CRAYFISH SEAS ONINGSPICY ROAST FISH SEASONINGPO NO:HLP202 2-089TABLE BOARD BASEPO NO:HLP2022-089-1 |
| 2022-05-22 |
CCFESZLAX2200483 |
J&J SEAFOOD INTL USA INC |
1152.0 kg |
030614
|
JACK & KING S . . . |
| 2022-03-25 |
EGLV149200281178 |
TKS USA CORP |
26801.0 kg |
761511
|
HRJ BOILED FISH SEASONING DHP MALATANG SOUP BASE DHP CHINESE RED HOTPOT SEASONING HRJ BOILED FISH SEASONING HRJ LAOTAN PICKLED CABBAGE FISH SEASONING HRJ CHILI POT SEASONING HRJ XINJIANG STYLE CHICKEN SEASINING HRJ SPICY CRAYFISH SEASONING HRJ HANDMADE HOTPOT SEASONING HRJ SPICY HOT POT SOUP BASE HRJ TOMATO HOT POT CONDIMENT HRJ LAOTAN SOUR CABBAGE HOT POT CONDIMENT HRJ MUSHROOM HOT POT CONDIMENT DHP SPICY HOT POT SOUP BASE HRJ SPICY HOT POT SOUP BASE - LIGHT HRJ-HANDMADE HOT POT BASE (MINI CUBES) HRJ SEASONING FOR MAPO TOUFU HRJ SEASONING FOR BOILED SLICED PORK IN CHILI SAUCE HRJ SEASONING FOR FISH WITH SOUR CABBAGE HRJ SEASONING FOR SPICY FISH WITH RATTAN PEPPERS HRJ SEASONING FOR SEAFOOD WITH SOY SAUCE PASTE HRJ SPICY SEASONING FOR SEAFOOD HRJ SELECT FIVE SPICED MARINADE HRJ SPICY MARINADE HRJ SEASONING FOR FISH WITH SOUR CABBAGE -MINI HRJ SPICY SEASONING FOR STEAM CUISINE HRJSEASONING FOR DUCK SOUP STEWED WITH PICKLED RADISH-MINI PROMOTIONAL MATERIALS |
| 2022-03-01 |
EGLV149115583067 |
TKS USA CORP |
17360.0 kg |
761511
|
DHP CHINESE RED HOTPOT SEASONING DHP CHINESE RED HOTPOT SEASONING HRJ BOILED FISH SEASONING HRJ LAOTAN PICKLED CABBAGE FISH SEASONING HRJ CHILI POT SEASONING HRJ XINJIANG STYLE CHICKEN SEASINING HRJ SPICY CRAYFISH SEASONING HRJ HANDMADE HOTPOT SEASONING HRJ SPICY HOT POT SOUP BASE HRJ SEASONING FOR SPICY CHICKEN HRJ SEASONING FOR FISH WITH SOUR CABBAGE HRJ SEASONING FOR SPICY FISH WITH RATTAN PEPPERS HRJ SPICY HOT POT SOUP BASE - LIGHT HRJ-HANDMADE HOT POT BASE (MINI CUBES) HRJ SPICY HOT POT SOUP BASE WITH HAWTHORN HRJ SEASONING FOR SEAFOOD WITH SOY SAUCE PASTE HRJ SPICY SEASONING FOR SEAFOOD PROMOTIONAL MATERIALS |
| 2021-08-18 |
KLSQJCT12103064 |
QUALICIOUS LLC |
11102.0 kg |
841981
|
HOT POT SOUP BASE COOKING SEASONING PROMOTIONAL MATERIALS |