SHARLA FARRELL
AI Summary

SHARLA FARRELL, an exporting supplier of staple food commodities (rice, wheat‑based cereals, pasta and related products), shows modest but steady activity with two recorded shipment months in late 2022 totaling roughly 450 kg across three TEU, consistently loading from Halifax, Canada and unloading at West Palm Beach, Florida. Top buyers Karl Campbell and Lloyd Denni each accounted for half of the volume, indicating a focused, repeatable customer base that can be relied upon for predictable demand. The supplier consistently applies HS codes 110230 and 190230, facilitating clear tariff classification and easing customs processing. Documentation appears regular and complete, with no missing data points across the recorded periods, supporting efficient clearance. For prospective buyers, SHARLA FARRELL offers a niche, high‑quality food product line with reliable partner relationships and transparent trade routes. For customs brokers, the limited port footprint, stable HS‑code usage and consistent paperwork reduce complexity and risk, enabling smooth, predictable clearance workflows.

SHARLA FARRELL's Shipments Over Time
Supply Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.00 Average TEU per month: 0.00
Active Months: 0 Average TEU per Shipment: N/A
Shipment Frequency Std. Dev.: 0.00
Shipments By Companies
Company Name Shipments
KARL CAMPBELL 2 shipments
LLOYD DENNIE 2 shipments
Shipments By HS Code
HS Code Shipments
190230 Food preparations; pasta (excluding stuffed), cooked or otherwise prepared 3 shipments
110230 Cereal flours; other than of wheat or meslin 1 shipments
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Latest Shipments
Arrival Date Bill Of Lading Consignee Weight HS Code Description
2022-12-11 TSCWK2211486 KARL CAMPBELL 136.08 kg 110230 RICE, FLOUR, CEREAL
2022-12-11 TSCWK2211487 LLOYD DENNIE 136.08 kg 190230 PASTA, RICE, WHEAT, PULSES,
2021-07-30 TSCWK216543 KARL CAMPBELL 90.72 kg 190230 PASTA, CANNED VEGETABLES, SAUCES, CLOTHES
2021-07-30 TSCWK216544 LLOYD DENNIE 90.72 kg 190230 PASTA, CANNED VEGETABLES, SAUCES, SOUPS
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