| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| BOSTON GOURMET CHEFS | 1 shipments |
| LADUREE DISTRIBUTION SOHO | 1 shipments |
| LADUREE USA INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 030624 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets | 1 shipments |
| 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 1 shipments |
| 843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-08-19 | ABPG092521162 | BOSTON GOURMET CHEFS | 48.0 kg | 843810 | BAKERY PRODUCT |
| 2023-10-24 | CCLLLILS23018377 | LADUREE USA INC | 2683.0 kg | 190590 | STC FROZEN BAKERIESON 9 PALLETSHS CODE 19059030 |
| 2022-10-17 | CCLLLILS22016336 | LADUREE DISTRIBUTION SOHO | 2683.0 kg | 030624 | FROZEN BAKERIES |
| 344 AVENUE DE LA MARNE NORD |
|---|