| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 4.83 | Average TEU per month: 5.92 |
| Active Months: 11 | Average TEU per Shipment: 1.22 |
| Shipment Frequency Std. Dev.: 3.04 |
| Company Name | Shipments |
|---|---|
| MAESTRI D ITALIA INC | 149 shipments |
| FRESCA ITALIA INC | 20 shipments |
| TERRA DI SIENA USA LLC | 17 shipments |
| FOREVER CHEESE INC | 10 shipments |
| MAESTRI DITALIA INC | 9 shipments |
| PARMACOTTO LLC | 9 shipments |
| CONCA D ORO IMPORTERS INC | 2 shipments |
| CONCA D ORO IMPORTERS LLC | 2 shipments |
| ALMA GOURMET LTD | 1 shipments |
| DOMENICO S FOODS | 1 shipments |
| DOMENICOS FOODS | 1 shipments |
| MAESTRI D ITALA INC | 1 shipments |
| MAESTRI DITALA INC | 1 shipments |
| MAESTRI ITALIA | 1 shipments |
| MINY56589 NSIGNEE | 1 shipments |
| HS Code | Shipments |
|---|---|
| 401140 Rubber; new pneumatic tyres, of a kind used on motorcycles | 123 shipments |
| 845110 Dry-cleaning machines | 56 shipments |
| 021019 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | 23 shipments |
| 401140.0 New pneumatic tyres, of rubber | 15 shipments |
| 021012 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof | 5 shipments |
| 020312 Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled | 2 shipments |
| 160250 Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) | 2 shipments |
| 160290 Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602 | 2 shipments |
| 845110.0 Machinery (not of heading no. 8450) for washing, cleaning, wringing, drying, ironing, pressing, bleaching, dyeing, dressing, finishing, coating or impregnating textile yarn, fabrics or made up articles | 2 shipments |
| 020443 Meat; of sheep (including lamb), boneless cuts, frozen | 1 shipments |
| 160100 Meat preparations; sausages and similar products, of meat, meat offal or blood, and food preparations based on these products | 1 shipments |
| 160241 Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) | 1 shipments |
| 160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 | 1 shipments |
| 160290.0 Prepared or preserved meat, meat offal or blood | 1 shipments |
| 845521 Metal-rolling mills; hot or combination hot and cold rolling mills | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-11-26 | NXGWMINYMOE64716 | MAESTRI D ITALIA INC | 2498.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-11-21 | NXGWMINYMOE64639 | MAESTRI D ITALIA INC | 5047.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-11-08 | CDCCLI1251293005 | FRESCA ITALIA INC | 440.0 kg | 160290.0 | CHEEK MEATS |
| 2025-11-08 | NXGWMINYMOE64491 | MAESTRI D ITALIA INC | 1681.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-11-07 | NXGWMINYMOE64593 | MAESTRI D ITALIA INC | 3980.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-11-02 | NXGWMINYMOE64449 | MAESTRI D ITALIA INC | 4122.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-11-02 | NXGWMINYMOE64457 | MAESTRI D ITALIA INC | 1174.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-10-20 | NXGWMINYMOE64322 | MAESTRI D ITALIA INC | 5170.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-10-14 | NXGWMINYMOE64200 | MAESTRI D ITALIA INC | 4465.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-10-14 | NXGWMINYMOE64236 | MAESTRI D ITALIA INC | 1893.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-10-11 | ISPV334539202520 | 2261.0 kg | 845110.0 | DRY CURED HAM - HS | |
| 2025-10-07 | ISPV334414202520 | 2697.0 kg | 845110.0 | DRY CURED HAM - HS | |
| 2025-09-29 | NXGWMINYMOE63990 | MAESTRI D ITALIA INC | 1331.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-09-29 | NXGWMINYMOE63957 | MAESTRI D ITALIA INC | 3728.0 kg | 401140.0 | PANCETTA (NEW) |
| 2025-09-16 | NXGWMINYMOE63869 | MAESTRI D ITALIA INC | 4703.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-09-03 | NXGWMINYMOE63721 | MAESTRI D ITALIA INC | 3671.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-09-03 | NXGWMINYMOE63784 | MAESTRI D ITALIA INC | 2689.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-08-28 | NXGWMINYMOE63706 | MAESTRI D ITALIA INC | 3679.0 kg | 401140.0 | SALAMI (NEW) |
| 2025-08-14 | NXGWMINYMOE63541 | MAESTRI D ITALIA INC | 3729.0 kg | 401140 | SALAMI (NEW) |
| 2025-08-12 | NXGWMINYMOE63398 | MAESTRI D ITALIA INC | 4259.0 kg | 401140 | SALAMI (NEW) |
| 2025-08-12 | NXGWMINYMOE63467 | MAESTRI D ITALIA INC | 4604.0 kg | 401140 | SALAMI (NEW) |
| 2025-08-12 | NXGWMINYMOE63343 | MAESTRI D ITALIA INC | 3628.0 kg | 401140 | SALAMI (NEW) |
| 2025-08-10 | ISPV333647202520 | 3268.0 kg | 021019 | DRY CURED HAM - HS 021019 | |
| 2025-07-15 | NXGWMINYMOE63269 | MAESTRI D ITALIA INC | 4260.0 kg | 401140 | SALAMI (NEW) |
| 2025-07-15 | NXGWMINYMOE63257 | MAESTRI D ITALIA INC | 2427.0 kg | 401140 | SALAMI (NEW) |
| 2025-07-02 | NXGWMINYMOE63179 | MAESTRI D ITALIA INC | 11992.0 kg | 401140 | SALAMI (NEW) |
| 2025-06-24 | NXGWMINYMOE63094 | MAESTRI D ITALIA INC | 9939.0 kg | 401140 | SALAMI (NEW) |
| 2025-06-18 | NXGWMINYMOE63021 | MAESTRI D ITALIA INC | 1750.0 kg | 401140 | SALAMI (NEW) |
| 2025-06-15 | NXGWMINYMOE62884 | MAESTRI D ITALIA INC | 1976.0 kg | 401140 | SALAMI (NEW) |
| 2025-06-15 | NXGWMINYMOE62794 | MAESTRI D ITALIA INC | 8679.0 kg | 401140 | SALAMI (NEW) |
| 2025-05-28 | NXGWMINYMOE62784 | MAESTRI D ITALIA INC | 12292.0 kg | 401140 | SALAMI (NEW) |
| 2025-05-19 | NXGWMINYMOE62758 | MAESTRI D ITALIA INC | 3782.0 kg | 401140 | SALAMI (NEW) |
| 2025-05-19 | NXGWMINYMOE62755 | MAESTRI D ITALIA INC | 674.0 kg | 401140 | SALAMI (NEW) |
| 2025-05-19 | NXGWMINYMOE62750 | MAESTRI D ITALIA INC | 1734.0 kg | 401140 | SALAMI (NEW) |
| 2025-04-30 | NXGWMINYMOE62568 | MAESTRI D ITALIA INC | 3354.0 kg | 401140 | SALAMI (NEW) |
| 2025-04-29 | CDCCLI1250066407 | FRESCA ITALIA INC | 1039.0 kg | 160290 | CURED MEATS |
| 2025-04-28 | NXGWMINYMOE62528 | MAESTRI D ITALIA INC | 1243.0 kg | 021019 | SALAMI HS CODE 02101981 (NEW) |
| 2025-04-28 | NXGWMINYMOE62509 | MAESTRI D ITALIA INC | 1364.0 kg | 401140 | SALAMI (NEW) |
| 2025-04-28 | ISPV331579202520 | MAESTRI DITALIA INC | 778.0 kg | 845110 | DRY CURED HAM |
| 2025-04-26 | ISPV331712202520 | 3114.0 kg | 021019 | DRY CURED HAM - HS 02101981 | |
| 2025-04-21 | NXGWMINYMOE62374 | MAESTRI D ITALIA INC | 4266.0 kg | 401140 | SALAMI (NEW) |
| 2025-04-21 | NXGWMINYMOE62442 | MAESTRI D ITALIA INC | 3037.0 kg | 401140 | SALAMI (NEW) |
| 2025-04-17 | NXGWMINYMOE62305 | MAESTRI D ITALIA INC | 4903.0 kg | 021019 | SALAMI HS CODE 02101981 (NEW) |
| 2025-04-14 | ISPV331455202520 | 249.0 kg | 021019 | DRY CURED HAN - HS 02101981 | |
| 2025-04-12 | NXGWMINYMOE62178 | MAESTRI D ITALIA INC | 2557.0 kg | 401140 | SALAMI (NEW) |
| 2025-04-12 | NXGWMINYMOE62225 | MAESTRI D ITALIA INC | 4642.0 kg | 401140 | SALAMI (NEW) |
| 2025-03-31 | ISPV331002202520 | 4782.0 kg | 021019 | DRY CURED HAM - HS 02101981 | |
| 2025-03-22 | NXGWMINYMOE62057 | MAESTRI D ITALIA INC | 2521.0 kg | 021012 | PANCETTA HS CODE 02101219 (NEW) |
| 2025-03-22 | NXGWMINYMOE62035 | MAESTRI D ITALIA INC | 3549.0 kg | 401140 | SALAMI (NEW) |
| 2025-03-06 | NXGWMINYMOE61982 | MAESTRI DITALA INC | 5372.0 kg | 401140 | SALAMI (NEW) |