| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| PABLO CANADA 2863595 ONTARIO INC | 6 shipments |
| 2863595 ONTARIO INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 3 shipments |
| 843820 Machinery; industrial, for the manufacture of confectionery, cocoa or chocolate | 2 shipments |
| 080211 Nuts, edible; almonds, fresh or dried, in shell | 1 shipments |
| 842111 Centrifuges; cream separators | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-06-24 | SHNLSLQD25050229 | 2863595 ONTARIO INC | 6500.0 kg | 080211 | TART SHELL |
| 2024-12-14 | SGBVSGLTA2410076 | PABLO CANADA 2863595 ONTARIO INC | 6750.0 kg | 190590 | VANILLA CREAM PUFF CHOCOLATE CREAM PUFF MATCHA CREAM PUFF TART SHELL HS CODE:190590 |
| 2024-07-05 | ZIMTZLCQIN004421 | PABLO CANADA 2863595 ONTARIO INC | 6715.0 kg | 843820 | NAMA CHOCOLATE-RAW NAMA CHOCOLATE-MATCHA VANIL |
| 2023-10-18 | SGBVSGLTA2308081 | PABLO CANADA 2863595 ONTARIO INC | 6605.0 kg | 842111 | VANILLA CREAM PUFF CHOCOLATE CREAM PUFF TART SHELL TEMPERATURE -18C VENT:CLOSED |
| 2023-10-06 | SGBVSGLTA2308058 | PABLO CANADA 2863595 ONTARIO INC | 6740.0 kg | 843820 | VANILLA CREAM PUFF CHOCOLATE CREAM PUFF TART SHELL FROZEN CAKE NAMA CHOCOLATE-RAW NAMA CHOCOLATE-MATCHA |
| 2023-05-26 | SGBVSGLTA2304079 | PABLO CANADA 2863595 ONTARIO INC | 4186.0 kg | 190590 | PIE CRUST(I BRISEECUP) FROZEN CAKE TEMPERATURE: -18C VENT:CLOSED HS CODE:190590 |
| 2023-05-13 | SGBVSGLTA2304042 | PABLO CANADA 2863595 ONTARIO INC | 5980.0 kg | 190590 | TART SHEL TEMPERATURE -18C VENT:CLOSED HS CODE:190590 |