PUJADO SOLANO SA, an exporting supplier specializing in anchovies, demonstrates a steady US‑focused trade pattern that matters to both buyers and customs brokers. Over the past 12 months the firm averaged one to two shipments per month, each weighing 350‑970 kg and occupying roughly 1.5 TEU, primarily loading from Valencia (Spain) and occasionally Le Havre (France) and discharging at New York, Newark and Los Angeles. Its top buyers are Spain Wine Collection Inc, Alma Gourmet Ltd, and La Española Meats Inc, with repeat orders indicating reliable demand and a growing customer base. The company consistently uses HS Code 160416 for anchovies, with occasional 160520 and 200410 entries, reflecting disciplined product classification. For buyers, this translates into a dependable supply source with predictable volume and established US market channels. For customs brokers, the repetitive HS‑code usage, limited port mix, and regular shipment schedule simplify documentation, reduce classification disputes, and enhance clearance efficiency, supporting smoother customs processing and lower risk of delays.