| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.08 |
| Active Months: 1 | Average TEU per Shipment: 1.00 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| ELVAN CONFECTIONARY CORP | 4 shipments |
| ALARABIYA INC | 1 shipments |
| GOURMET INTERNATIONAL | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190531 Food preparations; sweet biscuits, whether or not containing cocoa | 2 shipments |
| 170490 Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa | 1 shipments |
| 180690 Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18 | 1 shipments |
| 520527 Cotton yarn; (not sewing thread), single, of combed fibres, 85% or more by weight of cotton, less than 106.38 but not less than 83.33 decitex (over 94 but not over 120 metric number), not for retail sale | 1 shipments |
| 842111 Centrifuges; cream separators | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-03-31 | HLCUIZ1250233805 | ALARABIYA INC | 4789.0 kg | 842111 | CREAM WAFER (200BOXES) CHOCOLATE COATED FILLED FONDAN CHOCOLATE COATED FILLED FONDAN (574 BOXES) CREAM FONDAN/TOFFEE CREAM FONDAN/TOFFEE (282 BOXES) |
| 2024-04-09 | EGLV565400014278 | ELVAN CONFECTIONARY CORP | 8609.0 kg | 190531 | COOKIES COOKIES |
| 2023-09-17 | OOLU2724225540 | ELVAN CONFECTIONARY CORP | 3166.0 kg | 190531 | COOKIES |
| 2022-04-08 | MEDUI6238550 | ELVAN CONFECTIONARY CORP | 1914.0 kg | 170490 | FDA: 12477293924 PO NUMBER : ECC-AF PARSIYEL DLC2022- 22000035 PART LOAD WITH WA YBILL NO MEDUI6239509 NO S EPARATE DELIVERY CANDY, WA FER HS CODE: 17049065,1905 3299 NET WEIGHT : 1559,4 K GS |
| 2021-09-29 | EMLTTCL102100376 | GOURMET INTERNATIONAL | 1764.0 kg | 180690 | CARAMEL PRALINES, HS CODE 18069050 |
| 2021-05-18 | SUDUI1617A75A008 | ELVAN CONFECTIONARY CORP | 8830.0 kg | 520527 | CANDY FDA NUMBER: 12477293924 PO NUMBER: 21000122-ECCDLC2021- |