| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| BLUE VENTURE INC | 6 shipments |
| HS Code | Shipments |
|---|---|
| 160520 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 5 shipments |
| 160529 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-09-01 | TIHFBCO202207105 | BLUE VENTURE INC | 15000.0 kg | 160520 | FROZEN BREADED SHRIMPS ( SCIENTIFICNAME: PEN AEUS VANNAMEI-PNV)1.TEMPURA SHRIMP 41/50 |
| 2022-08-26 | CMDUSGN1617944 | BLUE VENTURE INC | 19330.0 kg | 160520 | FROZEN BREADED SHRIMPS ( SCIENTIFIC NAME: PENAEUS VANNAMEI-PNV) TEMPURA SHRIMP 41/50 FREIGHT PREPAID FROZEN BREADED SHRIMPS CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATU -18 DEGREES CELSIUS |
| 2022-06-30 | CMDUSGN1562449 | BLUE VENTURE INC | 19500.0 kg | 160520 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS FROZEN BREADED SHRIMPS ( SCIENTIFIC NAME: PENAEUS VANNAMEI-PNV) 1.TEMPURA SHRIMP 41/50 TEL : 84-28-3717 5038 FAX: 84-28-3717 0981 |
| 2022-06-30 | CMDUSGN1562168 | BLUE VENTURE INC | 19610.0 kg | 160520 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATU-25 DEGREES CELSIUS FROZEN BREADED SHRIMPS ( SCIENTIFIC NAME: PENAEUS VANNAMEI-PNV) 1.TEMPURA SHRIMP 41/50 TEL : 84-28-3717 5038 FAX: 84-28-3717 0981 |
| 2022-05-05 | MOSJHWVN22031337 | BLUE VENTURE INC | 15000.0 kg | 160520 | FROZEN BREADED SHRIMPS ( SCIENTIFIC NAME PEN . |
| 2022-03-31 | MOSJHWVN22021054 | BLUE VENTURE INC | 15000.0 kg | 160529 | FROZEN BREADED SHRIMPS (SCIENTIFIC NAME PENA CODE 160529. |