| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| THE SWISS BAKERY | 9 shipments |
| TREEHOUSE CALIFORNIA ALMONDS LLC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 210690 Food preparations; n.e.c. in item no. 2106.10 | 9 shipments |
| 080211 Nuts, edible; almonds, fresh or dried, in shell | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-11-06 | ACLUSA01102544 | THE SWISS BAKERY | 305.0 kg | 210690 | S.T.C. FOODSTUFF HS-CODE 2106.90, 2103.90, 1211.90, 2104.10, 2106.90 NOT STACKABLE |
| 2024-04-12 | ACLUSA01032580 | THE SWISS BAKERY | 293.0 kg | 210690 | S.T.C. FOODSTUFF HS-CODE 2106.90, 1211.90, 2103.90, 2104.10 NOT STACKABLE |
| 2023-12-17 | ACLUSA00997235 | THE SWISS BAKERY | 267.0 kg | 210690 | S.T.C. FOODSTUFF HS-CODE 2106.90, 1211.90, 2103.90, 2104.10 NOT STACKABLE |
| 2023-04-27 | ACLUSA00929586 | THE SWISS BAKERY | 496.0 kg | 210690 | S.T.C. FOODSTUFF HS-CODE 2106.90, 1211.90, 2103.90, 2202.10, 2104.10 NOT STACKABLE |
| 2022-10-12 | ACLUSA00862473 | THE SWISS BAKERY | 387.0 kg | 210690 | S.T.C. FOODSTUFF HS-CODE 2106.90, 2103.90, 1211.90, 2104.10 NOT STACKABLE |
| 2022-05-08 | ACLUSA00796681 | THE SWISS BAKERY | 158.0 kg | 210690 | S.T.C. FOODSTUFF HS CODE 2106.90, 2103.90, 1211.90 NOT STACKABLE |
| 2022-01-28 | ACLUSA00754174 | THE SWISS BAKERY | 565.0 kg | 210690 | S.T.C. FOODSTUFF HS CODE 2106.90, 2103.90, 2202.10, 1211.90 |
| 2021-10-23 | ACLUSA00719267 | THE SWISS BAKERY | 326.0 kg | 210690 | S.T.C. FOODSTUFF HS CODE 2106.90, 1211.90, 2103.90, 2104.10 |
| 2021-04-03 | ACLUSA00634761 | THE SWISS BAKERY | 413.0 kg | 210690 | S.T.C. FOODSTUFF HS CODE 2106.90, 1211.90, 2103.90, 2202.10, 2104.10 |
| 2021-02-23 | HCLE805958 | TREEHOUSE CALIFORNIA ALMONDS LLC | 17082.0 kg | 080211 | ALMONDS |
| SCHWANENGASSE 47 |
|---|