| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| GNG FOOD IMPORT INC | 2 shipments |
| SWEET SERVICE INC | 2 shipments |
| CISA INC | 1 shipments |
| G&G FOOD USA INC | 1 shipments |
| GG FOOD USA INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 3 shipments |
| 843820 Machinery; industrial, for the manufacture of confectionery, cocoa or chocolate | 2 shipments |
| 150990 Vegetable oils; olive oil and its fractions, other than virgin, whether or not refined, but not chemically modified | 1 shipments |
| 190531 Food preparations; sweet biscuits, whether or not containing cocoa | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-06-10 | EUIA0225301021 | CISA INC | 519.0 kg | 843820 | SOUFFLE PISTACCHIO AND CHOCOLATE |
| 2024-09-30 | VGAOH701124657 | GNG FOOD IMPORT INC | 5634.0 kg | 843820 | CHOCOLATE MOUSSE, PISTACHE TRUFFLE |
| 2024-03-04 | COMP0124301006 | GNG FOOD IMPORT INC | 1414.0 kg | 190590 | FROZEN CAKES |
| 2022-01-26 | SHKK380911174657 | SWEET SERVICE INC | 1537.0 kg | 190531 | PISTACHE TRUFFLE DESSERT |
| 2021-09-09 | COMP0121308589 | G&G FOOD USA INC | 1769.0 kg | 190590 | FROZEN CAKES |
| 2021-05-10 | CMDUGEN1251957 | SWEET SERVICE INC | 2990.0 kg | 150990 | ------------ CGMU5196711 DESCRIPTION---------PASTA,TEMPERATURE TO BE SET AT -18,0 C 190211 (HS) FREIGHT PREPAID -------------GENERIC DESCRIPTION-------------CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS |
| 2021-01-27 | DMALNAPA00198 | GG FOOD USA INC | 3945.0 kg | 190590 | PASTRY |