| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.29 | Average TEU per month: 0.62 |
| Active Months: 5 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.47 |
| Company Name | Shipments |
|---|---|
| ARCELA IMPORT INC | 7 shipments |
| ARCELA IMPORT | 4 shipments |
| HS Code | Shipments |
|---|---|
| 190230 Food preparations; pasta (excluding stuffed), cooked or otherwise prepared | 7 shipments |
| 190230.0 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | 2 shipments |
| 190211 Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared | 1 shipments |
| 482360 Paper, paperboard, cellulose wadding and webs of cellulose fibres; cut to size or shape, articles of paper pulp, paper and paper-board, cellulose wadding or webs of cellulose fibres, n.e.c. in chapter 48 | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-11-23 | LLDLS02079793 | ARCELA IMPORT INC | 3041.0 kg | 190230.0 | PASTA |
| 2025-10-12 | LLDLS02057211 | ARCELA IMPORT INC | 1549.0 kg | 190230.0 | PASTA |
| 2025-06-14 | LLDLS01969321 | ARCELA IMPORT INC | 1812.0 kg | 190230 | PASTA |
| 2025-03-09 | LLDLS01895006 | ARCELA IMPORT INC | 1844.0 kg | 190230 | PASTA |
| 2025-02-18 | LLDLS01878837 | ARCELA IMPORT INC | 983.0 kg | 190230 | HONEY, PASTA |
| 2024-05-01 | LLDLS01582291 | ARCELA IMPORT INC | 1221.0 kg | 482360 | READY DISHES |
| 2024-04-24 | LLDLS01570708 | ARCELA IMPORT INC | 1396.0 kg | 190230 | PASTA |
| 2023-11-20 | LLDLS01462142 | ARCELA IMPORT | 3218.0 kg | 190230 | PASTA |
| 2023-08-22 | LLDLS01403244 | ARCELA IMPORT | 2055.0 kg | 190230 | PASTA |
| 2023-03-15 | LLDLS00084781 | ARCELA IMPORT | 3998.0 kg | 190211 | PASTA HS 190211 |
| 2023-02-11 | LLDLS00083506 | ARCELA IMPORT | 2352.0 kg | 190230 | PASTA |
| PODKARPACKA 15A |
|---|