| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.18 | Average TEU per month: 0.42 |
| Active Months: 3 | Average TEU per Shipment: 1.67 |
| Shipment Frequency Std. Dev.: 0.39 |
| Company Name | Shipments |
|---|---|
| LE MOULIN BAKERY | 10 shipments |
| BOSA FOODS | 2 shipments |
| A BOSA &CO LTD | 1 shipments |
| ANGELES FINE FOODS AU FIVE DOCK NSW | 1 shipments |
| HS Code | Shipments |
|---|---|
| 220290 Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009 | 5 shipments |
| 843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 3 shipments |
| 200799 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter | 2 shipments |
| 081050 Fruit, edible; kiwifruit, fresh | 1 shipments |
| 293319 Heterocyclic compounds; with nitrogen hetero-atom(s) only, containing an unfused pyrazole ring (whether or not hydrogenated) in the structure, other than henazone (antipyrin) and its derivatives | 1 shipments |
| 843860 Machinery; industrial, for the preparation of fruits, nuts or vegetables | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-10-01 | SGOISSFN25071769 | LE MOULIN BAKERY | 11308.0 kg | JAM | |
| 2025-06-27 | SGOISSFN25065663 | LE MOULIN BAKERY | 23719.0 kg | 843810 | BAKERY |
| 2025-03-22 | SGOISSFN25059814 | LE MOULIN BAKERY | 23695.0 kg | 843810 | BAKERY |
| 2024-07-09 | SGOISSFN24046325 | LE MOULIN BAKERY | 11283.0 kg | 843810 | BAKERY |
| 2024-01-18 | SGOISSFN24039638 | LE MOULIN BAKERY | 23695.0 kg | 220290 | FRUIT BASED FOODSTUFF |
| 2023-12-20 | SGOISSFN23036239 | LE MOULIN BAKERY | 23892.0 kg | 220290 | FRUIT BASED FOODSTUFF |
| 2023-09-10 | SGOISSFN23032870 | LE MOULIN BAKERY | 23695.0 kg | 081050 | FRUIT DE PURRE |
| 2023-07-20 | SGOISSFN23029428 | LE MOULIN BAKERY | 23666.0 kg | 220290 | FRUIT BASED FOODSTUFF |
| 2023-03-23 | SGOISSFN23025077 | LE MOULIN BAKERY | 5854.0 kg | 220290 | FRUIT BASED FOODSTUFF |
| 2023-03-11 | MEDUV8283099 | A BOSA &CO LTD | 12428.0 kg | 200799 | JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUTPURE - 3769 BOXES JAM & COMPOTES. HS CODE: 2 00799 |
| 2022-11-24 | SGOIE58827010000 | LE MOULIN BAKERY | 21275.0 kg | 220290 | FRUIT BASED FOODSTUFF |
| 2022-10-08 | SGOI13ME5805307 | ANGELES FINE FOODS AU FIVE DOCK NSW | 1715.0 kg | 293319 | JAMS |
| 2021-09-07 | HLCULE1210770047 | BOSA FOODS | 18339.0 kg | 843860 | JAMS AUTRES CONFITURES, GELEES, MARMELADES, PUREES ET PATES DE FRUITS, OBTENUES PAR CUISSON, AVEC OU SANS ADDITION DE SUCRE OU DAUTRES EDULCORANTS PRODUITS A BASE DE CEREALES OBTENUS PAR SOUFFLAGE OU GRILLAGE SANS VALEUR COMMERCIALE // ECHANTILLONS |
| 2021-01-11 | HLCULE1201144480 | BOSA FOODS | 9150.0 kg | 200799 | FOODS (80 CM X 120 CM). JAMS HS CODES 20079933 / 20079935 / 20079939 / 20079110. |