| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| LESAFFRE DO BRASIL PRODUTOS ALIMENT | 14 shipments |
| HS Code | Shipments |
|---|---|
| 210220 Yeasts; inactive, other single-cell micro-organisms, dead | 14 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-01-13 | TSVCMXMEX214480 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 20790.0 kg | 210220 | YEAST |
| 2021-12-31 | TSVCMXMEX214080 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 20790.0 kg | 210220 | YEAST |
| 2021-12-29 | TSVCMXMEX214260 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 20790.0 kg | 210220 | YEAST |
| 2021-12-15 | TSVCMXMEX213004 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 10395.0 kg | 210220 | YEAST |
| 2021-12-01 | TSVCMXMEX213194 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 19593.0 kg | 210220 | YEAST |
| 2021-12-01 | TSVCMXMEX213243 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 20192.0 kg | 210220 | YEAST |
| 2021-12-01 | TSVCMXMEX213244 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 19373.0 kg | 210220 | YEAST |
| 2021-11-16 | TSVCMXMEX212463 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 10395.0 kg | 210220 | YEAST |
| 2021-10-11 | TSVCMXMEX0121051 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 20.0 kg | 210220 | DRY YEAST . . . . . . . |
| 2021-10-11 | TSVCMXMEX210514 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 20790.0 kg | 210220 | DRY YEAST . . . . . . . |
| 2021-09-22 | TSVCMXMEX209968 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 10395.0 kg | 210220 | DRY YEAST . . . . . . . |
| 2021-09-22 | TSVCMXMEX209998 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 20.0 kg | 210220 | DRY YEAST . . . . . . . |
| 2021-09-22 | TSVCMXMEX210017 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 20.0 kg | 210220 | DRY YEAST . . . . . . . |
| 2021-05-10 | TSVCMXMEX204707 | LESAFFRE DO BRASIL PRODUTOS ALIMENT | 20276.0 kg | 210220 | DRY YEAST . . . . . . . . |