LEA ZWEIER
LEA ZWEIER's Shipments Over Time
Supply Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.10 Average TEU per month: 0.21
Active Months: 2 Average TEU per Shipment: 1.25
Shipment Frequency Std. Dev.: 0.30
Shipments By Companies
Company Name Shipments
LEA ZWEIER 5 shipments
Shipments By HS Code
HS Code Shipments
190540 Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa 1 shipments
190540.0 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1 shipments
190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products 1 shipments
846930 1 shipments
to show market analysis.
Similar Suppliers
to see more.
Latest Shipments
Arrival Date Bill Of Lading Consignee Weight HS Code Description
2025-09-28 SHPTSMELSE22044 LEA ZWEIER 947.0 kg 190540.0 SLAC: CTNS LOADED ON PLLET STC: MOUNTAIN BREAD WRAPS LOWER HBL: SMELSE SCAC: SHPT HSC
2024-11-02 BLCOSMELSE20420 LEA ZWEIER 3716.0 kg 117 CARTONS OF HEALTH SUPPLYMENT 960 CARTONS
2022-10-15 HLCUSYDMF25758AA LEA ZWEIER 14094.0 kg 190590 BREAD 20 PALLETS CASES OF BREAD HC 1905.90
2022-03-12 ANLCAEL1178558 LEA ZWEIER 10708.0 kg 846930 FI SENT TO SSC 12:07 PM FI SENT TO SSC 12:07 PM CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -18 DEGREES CELSIUS BREAD HC: 1905.90.12 TOTAL 1962 CASES FREIGHT PREPAID
2021-08-14 SUDU31MEL003724X LEA ZWEIER 7533.0 kg 190540 BREAD HOUSE BILL NO:SUDU31MEL003724A
Contact information Request
to request contact information.
Other address
PO BOX 3200 RIPPONLEA 3185 AU
PO BOX 3200 RIPPONLEA VIC 3185 AUSTRALIA
PO BOX 3200 RIPPONLEA VIC 3185 AUSTRALIA SALESNOWORRIESNATURALFOODS COM
PO BOX 3200 RIPPONLEA VIC AUSTRALIA 3185 CONTACT: MARC ZWEIEREMAIL: