| 2025-11-08 |
MIGCXM25090316 |
PARIS GOURMET |
6295.0 kg |
841989.0
|
TART SHELLS TEMPERATURE SETTING - DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-11-06 |
BANQ1068931561 |
|
6401.0 kg |
841989.0
|
TART SHELLS TEMPERATURE SETTING : - DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-10-27 |
BANQ1068949709 |
|
6055.0 kg |
392329.0
|
OF TART SHELLS AND CONES TEMPERATURE SETTING : - DEGREE C VENT CLOSE |
| 2025-10-27 |
BANQ1068950761 |
|
9598.0 kg |
841989.0
|
FROZEN PASTRIES CHOCOLATES TEMPERATURE SETTING : - DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-10-27 |
BANQ1068949669 |
|
5505.0 kg |
841989.0
|
BOXES OF TART SHELLS, BASKETS AND CONES TEMPERATURE SETTING : - DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-10-27 |
BANQ1068949538 |
|
6587.0 kg |
841989.0
|
TART SHELLS AND FROZEN PASTRIES TEMPERATURE SETTING : - DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-10-27 |
BANQ1068949456 |
|
6925.0 kg |
392329.0
|
TART SHELLS AND CONES TEMPERATURE SETTING : - DEGREE C VENT CLOSE |
| 2025-10-27 |
BANQ1068932952 |
|
7183.0 kg |
180200.0
|
TART SHELLS AND CHOCOLATES TEMPERATURE SETTING : - DEGREE C VENT CLOSE |
| 2025-10-18 |
BANQ1068932821 |
|
6615.0 kg |
841989.0
|
TART SHELLS TEMPERATURE SETTING : - DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-10-17 |
STIWSHA251033900 |
LA ROSE NOIRE USA INC |
6798.0 kg |
190590.0
|
BOXES OF TART SHELLS, CONES, FROZEN PASTRIES |
| 2025-10-15 |
SGOISBKK25001608 |
|
7806.0 kg |
190490.0
|
FROZEN PASTRIES, CHOCOLATES, CONES AND BASKETSTEMPERATURE SETTING:- DEGREE C NO PRE COOL ING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-09-30 |
MIGCXM25080009 |
PARIS GOURMET |
6235.0 kg |
841989.0
|
TART SHELLS AND CONES TEMPERATURE SETTING - DEGREE C NO PRE COOLING NO CARGO WORTHY IN SPECTION VENT CLOSE |
| 2025-09-26 |
AEIGAFC250260VAN |
THE CHEFS WAREHOUSE PASTRY DIVISION |
6297.0 kg |
190590.0
|
TART SHELLS, CONES, FROZEN PASTRIES,CHOCOLATE |
| 2025-09-16 |
MIGCXM25080004 |
PARIS GOURMET |
6062.0 kg |
841989.0
|
TART SHELLS AND CONES TEMPERATURE SETTING - DEGREE C NO PRE COOLING NO CARGO WORTHY IN SPECTION VENT CLOSE |
| 2025-09-14 |
STIWSHA250812600 |
CAMBIE |
2634.0 kg |
920810.0
|
BOXES OF TART SHELLS |
| 2025-09-10 |
MIGCXM25070071 |
PARIS GOURMET |
5873.0 kg |
841989.0
|
TART SHELLS AND CONES TEMPERATURE SETTING - DEGREE C NO PRE COOLING NO CARGO WORTHY IN SPECTION VENT CLOSE |
| 2025-09-09 |
COSU642326557001 |
|
7027.0 kg |
190590.0
|
FOODSTUFF (ASSORTED PASTRIES AND BAKED GOODS) |
| 2025-09-03 |
STIWSHA250753400 |
CAMBIE |
2636.0 kg |
190590.0
|
BOXES OF TART SHELLS AND FROZEN PASTRIES |
| 2025-09-02 |
MIGCXM25070070 |
PARIS GOURMET |
5976.0 kg |
841989.0
|
TART SHELLS AND CONES TEMPERATURE SETTING - DEGREE C NO PRE COOLING NO CARGO WORTHY IN SPECTION VENT CLOSE |
| 2025-08-24 |
SGOISBKK25001600 |
SAVORY GOURMET |
6573.0 kg |
920810.0
|
BOXES OF TART SHELLS, CONES AND FROZEN P ASTRIES |
| 2025-08-20 |
MIGCXM25070069 |
PARIS GOURMET |
6065.0 kg |
841989
|
TART SHELLS AND CONES TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-08-15 |
MIGCXM25060087 |
PARIS GOURMET |
5985.0 kg |
841989
|
TART SHELLS AND CONES TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-08-07 |
MIGCXM25060086 |
PARIS GOURMET |
6250.0 kg |
841989
|
TART SHELLS AND CONES TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-07-29 |
MIGCXM25060085 |
PARIS GOURMET |
6081.0 kg |
841989
|
TART SHELLS AND CONES TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-07-16 |
MIGCXM25050060 |
PARIS GOURMET |
5366.0 kg |
841989
|
TART SHELLS AND CONES TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-07-09 |
MIGCXM25050058 |
PARIS GOURMET |
5605.0 kg |
841989
|
TART SHELLS AND CONES TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-07-09 |
MIGCXM25050059 |
PARIS GOURMET |
6718.0 kg |
841989
|
TART SHELLS TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-07-01 |
STIWSHA250541000 |
LA ROSE NOIRE USA INC |
6772.0 kg |
701310
|
2997 BOXES OF TART SHELLS, CONES, FROZEN PASTRIES TEMP: NEGATIVE (-) 25 DEGREE C VENT: CLOSE |
| 2025-06-24 |
MAEU253288788 |
|
7033.07 kg |
190590
|
TART SHELLS, FROZEN BREADS, CO NES, FROZEN PASTRIES AND CHOC OLATES HS CODE: 19059040000 , 18061000000 SPECIAL INSTRUCT IONS: TEMPERATURE SETTING: -2 5 DEGREE C VENT CLOSE |
| 2025-06-23 |
MAEU252767886 |
|
4984.61 kg |
190590
|
TART SHELLS, CONES AND BASKETS HS CODE: 19059040000 SPECIA L INSTRUCTIONS: TEMPERATURE SETTING: -25 DEGREE C VENT CL OSE |
| 2025-06-23 |
MAEU252389306 |
|
6408.91 kg |
190590
|
TART SHELLS HS CODE: 19059040 000 SPECIAL INSTRUCTIONS: TE MPERATURE SETTING: -25 DEGREE C VENT CLOSE |
| 2025-06-23 |
MAEU252388737 |
|
6408.91 kg |
190590
|
TART SHELLS HS CODE: 19059040 000 SPECIAL INSTRUCTIONS: TE MPERATURE SETTING: -25 DEGREE C VENT CLOSE |
| 2025-06-19 |
MIGCXM25050001 |
PARIS GOURMET |
6817.0 kg |
841989
|
TART SHELLS TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-06-12 |
HNLTPH254A0024 |
CAMBIE |
2750.0 kg |
271019
|
1 X 40 REEFER CONTAINER SAID TO CONTAIN: 1076 BOXES OF TART SHELLS AND CONES TEMPERATURE SETTING:- 25 DEGREE C VENT CLOSE |
| 2025-05-30 |
MIGCXM25040031 |
PARIS GOURMET |
6581.0 kg |
841989
|
TART SHELLS AND CONES TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-05-27 |
MAEU250686369 |
|
6259.23 kg |
190590
|
TART SHELLS , CONES , BASKETS AND FROZEN PASTRIES HS CODE: 19059040000 SPECIAL INSTRUCTI ONS: TEMPERATURE SETTING: -25 DEGREE C VENT CLOSE |
| 2025-05-17 |
MAEU250685887 |
|
6872.04 kg |
190590
|
TART SHELLS HS CODE: 19059040 000 SPECIAL INSTRUCTIONS: TE MPERATURE SETTING: -25 DEGREE C VENT CLOSE |
| 2025-05-17 |
MAEU250686960 |
|
6607.14 kg |
190590
|
TART SHELLS HS CODE: 19059040 000 SPECIAL INSTRUCTIONS: VENT CLOSE TEMPERATURE SETT ING: -25 DEGREE C |
| 2025-05-13 |
MIGCXM25030169 |
PARIS GOURMET |
6919.0 kg |
271019
|
TART SHELLS TEMPERATURE SETTING - 25 DEGREE C NO PRECOOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-05-13 |
MIGCXM25030170 |
PARIS GOURMET |
6857.0 kg |
841989
|
TART SHELLS TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-05-06 |
MAEU249735836 |
|
6211.14 kg |
190590
|
TART SHELLS, BASKETS AND CONES HS CODE: 19059040000 SPECIA L INSTRUCTIONS: VENT CLOSE T EMPERATURE SETTING: -25 DEGRE E C |
| 2025-04-26 |
MIGCXM25030004 |
PARIS GOURMET |
7080.0 kg |
841989
|
TART SHELLS TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-04-14 |
MIGCXM25020004 |
PARIS GOURMET |
5960.0 kg |
841989
|
TART SHELLS AND CONES TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-04-14 |
MAEU249350128 |
|
6452.91 kg |
190590
|
TART SHELLS AND CHOCOLATES HS CODE: 19059040000 SPECIAL IN STRUCTIONS: VENT CLOSE TEMPE RATURE SETTING: -25 DEGREE C |
| 2025-04-09 |
WWLLWLC50122599 |
GOURMET KITCHEN |
8496.0 kg |
701720
|
1 X 40 REEFER CONTAINER SAID TO CONTAIN 420 0 BOXES OF FROZEN PASTRIES TEMPERATURE SETTINGS -25 DEGREE C VENT CLOSED |
| 2025-03-26 |
MIGCXM25010130 |
PARIS GOURMET |
6143.0 kg |
841989
|
TART SHELLS AND CONES TEMPERATURE SETTING - 25 DEGREE C NO PRE COOLING NO CARGO WORTHY INSPECTION VENT CLOSE |
| 2025-03-25 |
AEIGAFC250008MIA |
BEL CANTO FOODS LLC |
5887.0 kg |
392329
|
TART SHELLS, CONES, PASTRIES, CHOCOLATES |
| 2025-03-23 |
MAEU248863589 |
|
5246.34 kg |
190590
|
TART SHELLS, CONES , BASKETS A ND FROZEN PASTRIES AND FROZEN BREADS HS CODE: 19059040000 SPECIAL INSTRUCTIONS: VENT C LOSE TEMPERATURE SETTING: -2 5 DEGREE C |
| 2025-03-23 |
AEIGAFC250040LAX |
BEL CANTO FOODS LLC |
7173.0 kg |
081190
|
TART SHELLS, CONES, BASKETS AND FROZEN PASTRI |
| 2025-03-23 |
MAEU248824664 |
|
6408.91 kg |
190590
|
TART SHELLS HS CODE: 19059040 000 SPECIAL INSTRUCTIONS: VE NT CLOSE TEMPERATURE SETTING: -25 DEGREE C |