| 2025-11-13 |
EGLV235501414602 |
|
19419.0 kg |
210310.0
|
FISH STEAKS IN LOUISIANA HOT SAUCE, PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED SARDINES |
| 2025-11-08 |
EGLV235501374287 |
|
19419.0 kg |
30269.0
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI / . OZ H.S CODE . SID NUMBER - - / ITEM# FRESH CATCH BRAND TOTAL , CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A , SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER FDA FOOD FACILITY REGISTRATION NUMBER SHIPPER DECLARES NON SOLID WOODEN PACKING MATERIAL |
| 2025-11-04 |
EGLV235501567158 |
|
19419.0 kg |
721633.0
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI / . OZ H.S CODE . SID NUMBER - - / ITEM# CASES OF POUCHED SARDINES IN HOT TOMATO SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# FRESH CATCH BRAND TOTAL , CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A , SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER FDA FOOD FACILITY REGISTRATION NUMBER SHIPPER DECLARES NON SOLID WOODEN PACKING MATERIAL |
| 2025-10-31 |
EGLV235501348243 |
|
19419.0 kg |
160413.0
|
POUCHED SARDINES IN OIL PO# , CASES OF POUCHED SARDINES IN OIL (LIGHTLY SMOKED, SKIN ON & BONE IN) / . OZ H.S CODE . SID NUMBER ITEM# FRESH CATCH BRAND TOTAL , CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A , SECTION A, SOUTHERN FI |
| 2025-10-26 |
EGLV235501308373 |
|
19419.0 kg |
843139.0
|
POUCHED MACKEREL FLAKES IN CHILI OIL WIT PO# , CASES OF POUCHED MACKEREL FLAKES IN CHILI OIL WITH JALAPENOS / . OZ H.S CODE . SID NUMBER - - / ITEM# FRESH CATCH BRAND TOTAL , CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A , SECTION |
| 2025-10-26 |
EGLV235501308365 |
|
19419.0 kg |
30269.0
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI / . OZ H.S CODE . SID NUMBER - - / ITEM# FRESH CATCH BRAND T |
| 2025-10-23 |
EGLV235501348235 |
|
19419.0 kg |
30269.0
|
POUCHED FISH STEAKS IN LOUISIANA HOT SA PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FI |
| 2025-10-19 |
EGLV235501348252 |
|
19419.0 kg |
721633.0
|
POUCHED FISH STEAKS IN HOT SAUCE, PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI / . OZ H.S CODE . SID NUMBER - - / ITEM# CASES OF POUCHED SARDINES IN |
| 2025-10-18 |
EGLV235501308322 |
|
19419.0 kg |
721633.0
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED |
| 2025-10-06 |
EGLV235501308314 |
|
19419.0 kg |
30269.0
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# FRESH CATCH BRAND TOTAL , CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A , SECTION A, SOUTH |
| 2025-10-05 |
EGLV235501208204 |
|
19419.0 kg |
520527.0
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# CASES OF POUCHED SARDINES IN OIL (LIGHTLY SMOKED, SKIN ON & BONE IN) / . OZ H.S CODE . SID NUMBER ITEM# CASES OF PO |
| 2025-10-05 |
EGLV235501208182 |
|
19419.0 kg |
843139.0
|
POUCHED MACKEREL FLAKES IN CHILI OIL WIT PO# , CASES OF POUCHED MACKEREL FLAKES IN CHILI OIL WITH JALAPENOS / . OZ H.S CODE . SID NUMBER - - / ITEM# CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON & BONE IN) / . OZ H.S CODE . SID NUMBER ITEM# , |
| 2025-10-05 |
EGLV235501208191 |
|
19419.0 kg |
843139.0
|
POUCHED FISH STEAKS IN SPICY MUSTARD SAU PO# , CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILIES / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHE |
| 2025-10-05 |
EGLV235501208212 |
|
19419.0 kg |
843139.0
|
POUCHED MACKEREL FLAKES IN CHILI OIL WIT PO# , CASES OF POUCHED MACKEREL FLAKES IN CHILI OIL WITH JALAPENOS / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# FRESH CATCH |
| 2025-10-03 |
EGLV235501308331 |
|
19539.0 kg |
30530.0
|
POUCHED JACK MACKEREL IN BRINE / OZ PO# , CASES OF POUCHED JACK MACKEREL IN BRINE / OZ H.S CODE . SID NUMBER - - / ITEM# FRESH CATCH BRAND TOTAL , CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A , SECTION A, SOUTHERN FISHERY PORT, P |
| 2025-10-03 |
EGLV235501308357 |
|
19419.0 kg |
843139.0
|
POUCHED MACKEREL FILLET IN OIL / . OZ PO# , CASES OF POUCHED MACKEREL FILLET IN OIL / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED MACKEREL FILLET IN BRINE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED MACKEREL FILLET IN OIL / . |
| 2025-10-03 |
EGLV235501308349 |
|
19419.0 kg |
160413.0
|
POUCHED SARDINES IN OIL ( LIGHTLY SMOK PO# CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON & BONE IN) / . OZ H.S CODE . SID NUMBER ITEM# , CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI / . OZ H.S CODE . SID NUMBER - - / ITEM# CASES OF PO |
| 2025-09-27 |
EGLV235501208115 |
|
19419.0 kg |
160413.0
|
POUCHED SARDINES IN OIL ( LIGHTLY SMOKE PO# , CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON & BONE IN) / . OZ H.S CODE . SID NUMBER ITEM# , CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES |
| 2025-09-26 |
EGLV235501332169 |
|
19419.0 kg |
721633.0
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI / . OZ H.S CODE . SID NUMBER - - / ITEM# CASES OF POUCHED SA |
| 2025-09-21 |
EGLV235501208107 |
|
19419.0 kg |
30269.0
|
POUCHED FISH STEAKS IN LOUISIANA HOT SA PO# , CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE / . OZ H.S CODE . SID NUMBER - - / ITEM# , CASES OF POUCHED FI |
| 2025-09-12 |
EGLV235501208174 |
|
19539.0 kg |
30530.0
|
POUCHED JACK MACKEREL IN BRINE PO# , CASES OF POUCHED JACK MACKEREL IN BRINE / OZ H.S CODE . SID NUMBER - - / ITEM# FRESH CATCH BRAND TOTAL , CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A , SECTION A, SOUTHERN FISHERY PORT, PHAN T |
| 2025-09-10 |
EGLV235501308403 |
|
19419.0 kg |
843139.0
|
POUCHED SARDINES IN OIL ( LIGHTLY SMOKE PO# , CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON & BONE IN) / . OZ H.S CODE . SID NUMBER ITEM# , CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI / . OZ H.S CODE . SID NUMBER - - / ITEM# CASES OF |
| 2025-09-06 |
EGLV235501106576 |
|
19539.0 kg |
30530.0
|
POUCHED JACK MACKEREL IN BRINE PO# , CASES OF POUCHED JACK MACKEREL IN BRINE / OZ H.S CODE . SID NUMBER - - / ITEM# FRESH CATCH BRAND TOTAL , CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A , SECTION A, SOUTHERN FISHERY PORT, PHAN T |
| 2025-08-21 |
EGLV235501105863 |
|
19539.0 kg |
160419
|
POUCHED JACK MACKEREL IN BRINE 24/12OZ PO#4001738 2,020 CASES OF POUCHED JACK MACKEREL IN BRINE 24/12OZ H.S CODE 1604.19 SID NUMBER 2011-03-17/001 ITEM# 520087381 FRESH CATCH BRAND TOTAL 2,020 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPA |
| 2025-07-03 |
EGLV235500680431 |
|
19419.0 kg |
160419
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO#4000518 1,500 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 750 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON & BONE IN) 24/3.53OZ H.S CODE 1604.12 SID NUMBER 20210120001 ITEM# 519287381 2,250 CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-03/002 ITEM# 519987381 750 CASES OF POUCHED SARDINES IN HOT TOMATO SAUCE 24/3.53OZ H.S CODE 1604.12 SID NUMBER 2012-07-16/004 ITEM# 519187381 1,500 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/002 ITEM# 519887381 FRESH CATCH BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 NON SOLID WOODEN PACKING MATERIAL @TEL# 908-393-7488; 908-351-8000 EIN# 13-552072200 |
| 2025-06-23 |
EGLV235500680228 |
|
19419.0 kg |
160419
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO#7024993 2,250 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 2,250 CASES OF POUCHED MACKEREL FLAKES IN CHILI OIL WITH JALAPENOS 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2013-10-31/002 ITEM# 521887381 2,250 CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-03/002 ITEM# 519987381 FRESH CATCH BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARED THAT NON SOLID WOODEN PACKING MATERIAL @TEL# 908-393-7488; 908-351-8000 EIN# 13-552072200 |
| 2025-06-23 |
EGLV235500680210 |
|
19539.0 kg |
160419
|
POUCHED JACK MACKEREL IN BRINE 24/12OZ PO#7024991 2,020 CASES OF POUCHED JACK MACKEREL IN BRINE 24/12OZ H.S CODE 1604.19 SID NUMBER 2011-03-17/001 ITEM# 520087381 FRESH CATCH BRAND TOTAL 2,020 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARES NON SOLID WOODEN PACKING MATERIAL @TEL# 908-393-7488; 908-351-8000 EIN# 13-552072200 |
| 2025-06-18 |
EGLV235500680236 |
|
19419.0 kg |
160419
|
POUCHED FISH STEAKS IN LOUISIANA HOT SA PO#7024992 1,500 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 2,250 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON & BONE IN) 24/3.53OZ H.S CODE 1604.12 SID NUMBER 20210120001 ITEM# 519287381 1,500 CASES OF POUCHED SARDINES IN HOT TOMATO SAUCE 24/3.53OZ H.S CODE 1604.12 SID NUMBER 2012-07-16/004 ITEM# 519187381 1,500 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/002 ITEM# 519887381 FRESH CATCH BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARES NON SOLID WOODEN PACKING MATERIAL @TEL# 908-393-7488; 908-351-8000 EIN# 13-552072200 |
| 2025-06-18 |
EGLV235500680244 |
|
19419.0 kg |
160419
|
POUCHED FISH STEAKS IN LOUISIANA HOT SA PO#7024994 4,500 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 2,250 CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-03/002 ITEM# 519987381 FRESH CATCH BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 NON SOLID WOODEN PACKING MATERIAL @TEL# 908-393-7488; 908-351-8000 EIN# 13-552072200 |
| 2025-05-13 |
CMDUSGN2607040 |
|
23389.0 kg |
160419
|
FREIGHT COLLECT PO 7022810 2,020 CASES OF POUCHED JACK MACKEREL IN BRINE 24/12OZ H.S CODE: 1604.19 SID NUMBER: 2011-03-17/001 ITEM : 520087381 FRESH CATCH BRAND TOTAL : 2,020 CASES MANUFACTURER: KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECT |
| 2025-05-12 |
EGLV235500379609 |
|
19419.0 kg |
160419
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO#7024015 2,250 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 3,750 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24/3.53OZ H.S CODE |
| 2025-05-09 |
EGLV235500379595 |
|
19419.0 kg |
160419
|
POUCHED MACKEREL FLAKES IN CHILI OIL PO#7024013 1,500 CASES OF POUCHED MACKEREL FLAKES IN CHILI OIL WITH JALAPENOS 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2013-10-31/002 ITEM# 521887381 1,500 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON & BONE |
| 2025-05-05 |
EGLV235500461003 |
|
19419.0 kg |
160419
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO#7024018 2,250 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 750 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON & BONE IN)24/ |
| 2025-04-30 |
CMDUSGN2606407 |
|
23119.0 kg |
160419
|
FREIGHT COLLECT PO 7022316 3,000 CASES OF POUCHED MACKEREL FILLET IN BRINE 24/3.53OZ H.S CODE: 1604.19 SID NUMBER: 2012-07-16/006 ITEM : 521487381 3,750 CASES OF POUCHED MACKEREL FILLET IN OIL 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/006 ITEM : 5 |
| 2025-04-23 |
CMDUSGN2584115 |
|
23119.0 kg |
160419
|
FREIGHT COLLECT PO 7022811 2,250 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/001 ITEM : 519487381 1,500 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 20 |
| 2025-04-23 |
CMDUSGN2584169 |
|
23269.0 kg |
160419
|
FREIGHT COLLECT PO 7022812 2,250 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/001 ITEM : 519487381 750 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON BONE IN) 24/3.53OZ H.S CODE: 1604.12 |
| 2025-04-21 |
CMDUSGN2597309 |
|
23079.0 kg |
160419
|
FREIGHT COLLECT PO 7022813 2,250 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/001 ITEM : 519487381 2,250 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON BONE IN) 24/3.53OZ H.S CODE: 1604. |
| 2025-04-14 |
CMDUSGN2572683 |
|
23119.0 kg |
160419
|
FREIGHT COLLECT PO 7022809 2,700 CASES OF POUCHED MACKEREL FILLET IN BRINE 24/3.53OZ H.S CODE: 1604.19 SID NUMBER: 2012-07-16/006 ITEM : 521487381 4,050 CASES OF POUCHED MACKEREL FILLET IN OIL 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/006 ITEM : 5 |
| 2025-04-07 |
CMDUSGN2563111 |
|
23119.0 kg |
160419
|
FREIGHT COLLECT PO 7021910 3,900 CASES OF POUCHED MACKEREL FILLET IN BRINE 24/3.53OZ H.S CODE: 1604.19 SID NUMBER: 2012-07-16/006 ITEM : 521487381 2,850 CASES OF POUCHED MACKEREL FILLET IN OIL 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/006 ITEM : 5 |
| 2025-03-28 |
CMDUSGN2550405 |
|
23159.0 kg |
160412
|
FREIGHT COLLECT PO 7021911 750 CASES OF POUCHED SARDINES IN HOT TOMATO SAUCE 24/3.53OZ H.S CODE: 1604.12 SID NUMBER: 2012-07-16/004 ITEM : 519187381 4,500 CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07- |
| 2025-03-07 |
CMDUSGN2502793 |
|
23219.0 kg |
160419
|
FREIGHT COLLECT PO 7020797 2,020 CASES OF POUCHED JACK MACKEREL IN BRINE 24/12OZ H.S CODE: 1604.19 SID NUMBER: 2011-03-17/001 ITEM : 520087381 FRESH CATCH BRAND TOTAL : 2,020 CASES MANUFACTURER: KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECT |
| 2025-03-05 |
CMDUSGN2549736 |
|
23159.0 kg |
160419
|
FREIGHT COLLECT PO 7021914 3,000 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/001 ITEM : 519487381 1,500 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 20 |
| 2025-03-05 |
CMDUSGN2544056 |
|
23309.0 kg |
160412
|
FREIGHT COLLECT PO 7021913 4,500 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON BONE IN) 24/3.53OZ H.S CODE: 1604.12 SID NUMBER: 20210120001 ITEM : 519287381 2,250 CASES OF POUCHED SARDINES IN HOT TOMATO SAUCE 24/3.53OZ H.S CODE: 1604.12 SID N |
| 2025-03-05 |
CMDUSGN2549594 |
|
23259.0 kg |
160419
|
FREIGHT COLLECT PO 7021912 2,250 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/001 ITEM : 519487381 3,000 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 20 |
| 2025-03-04 |
CMDUSGN2503273 |
|
23119.0 kg |
160419
|
FREIGHT COLLECT PO 7020798 2,250 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/001 ITEM : 519487381 1,500 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 20 |
| 2025-02-14 |
EGLV235402490483 |
|
19419.0 kg |
160419
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAU PO#7020800 1,500 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 750 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON & BONE IN) 24/3.53OZ H.S CODE 1604.12 SID NUMBER 20210120001 ITEM# 519287381 2,250 CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-03/002 ITEM# 519987381 750 CASES OF POUCHED SARDINES IN HOT TOMATO SAUCE 24/3.53OZ H.S CODE 1604.12 SID NUMBER 2012-07-16/004 ITEM# 519187381 1,500 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/002 ITEM# 519887381 FRESH CATCH BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 NON SOLID WOODEN PACKING MATERIAL AS DECLARED BY SHIPPER @TEL# 908-393-7488; 908-351-8000 EIN# 13-552072200 |
| 2025-02-12 |
CMDUSGN2503244 |
|
23079.0 kg |
160419
|
FREIGHT COLLECT PO 7020799 4,500 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/001 ITEM : 519487381 2,250 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON BONE IN) 24/3.53OZ H.S CODE: 1604.12 SID NUMBER: 20210120001 ITEM : 519287381 FRESH CATCH BRAND TOTAL : 6,750 CASES MANUFACTURER: KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER : 15672 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160 NON SOLID WOODEN PACKING MATERIAL TEL : 908-393-7488 908-351-8000 EIN 13-552072200 |
| 2025-02-09 |
CMDUSGN2458969 |
|
22539.0 kg |
160419
|
FREIGHT COLLECT PO 7019979 3,000 CASES OF POUCHED MACKEREL FLAKES IN CHILI OIL WITH JALAPENOS 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2013-10-31/002 ITEM : 521887381 3,750 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/002 ITEM : 519887381 FRESH CATCH BRAND TOTAL : 6,750 CASES MANUFACTURER: KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER : 15672 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160 NON SOLID WOODEN PACKING MATERIAL TEL : 908-393-7488 908-351-8000 EIN 13-552072200 |
| 2025-02-08 |
CMDUSGN2486478 |
|
22719.0 kg |
160419
|
FREIGHT COLLECT PO 7019978 1,500 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/001 ITEM : 519487381 5,250 CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-03/002 ITEM : 519987381 FRESH CATCH BRAND TOTAL : 6,750 CASES MANUFACTURER: KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER : 15672 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160 NON SOLID WOODEN PACKING MATERIAL TEL : 908-393-7488 908-351-8000 EIN 13-552072200 |
| 2025-02-07 |
CMDUSGN2470553 |
|
23119.0 kg |
160419
|
FREIGHT COLLECT PO 7019971 2,250 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16/001 ITEM : 519487381 2,250 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON BONE IN) 24/3.53O H.S CODE: 1604.12 SID NUMBER: 20210120001 ITEM : 519287381 2,250 CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24/3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-03/002 ITEM : 519987381 FRESH CATCH BRAND TOTAL : 6,750 CASES MANUFACTURER: KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER : 15672 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160 NON SOLID WOODEN PACKING MATERIAL TEL : 908-393-7488 908-351-8000 EIN 13-552072200 |