KY LAN SEAFOOD PROCESSING JOINT
Address: LOT A12 SECTION A SOUTHERN FISHERY PORT PHAN THIET CITY BINH THUAN PROVINCE VIETNAM
KY LAN SEAFOOD PROCESSING JOINT's Shipments Over Time
Supply Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 4.15 Average TEU per month: 8.75
Active Months: 9 Average TEU per Shipment: 1.94
Shipment Frequency Std. Dev.: 3.24
Shipments By Companies
Company Name Shipments
KAWASHO FOODS USA INC 67 shipments
Shipments By HS Code
HS Code Shipments
160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 23 shipments
160412 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) 10 shipments
160414 Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) 8 shipments
160415 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) 4 shipments
120600.0 Sunflower seeds; whether or not broken 3 shipments
30232.0 3 shipments
030232 Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 2 shipments
160413 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) 2 shipments
160556 Mollusc preparations; clams, cockles and arkshells, prepared or preserved 2 shipments
210310 Sauces; soya 2 shipments
250410 Graphite; natural, in powder or in flakes 2 shipments
150910.0 Olive oil and its fractions; whether or not refined, but not chemically modified 1 shipments
160411 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) 1 shipments
160413.0 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1 shipments
160414.0 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1 shipments
160415.0 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1 shipments
210310.0 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard 1 shipments
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Latest Shipments
Arrival Date Bill Of Lading Consignee Weight HS Code Description
2025-10-27 HYSLNSGN10250199 KAWASHO FOODS USA INC 20311.0 kg 120600.0 CANNDED SMOKED BABY CLAMS IN SUNFLOWER OIL HS CODE: . CANNDED SMOKED BABY CLAMS IN SUNFLOWER OIL HS CODE: . POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS HS CODE: .
2025-10-26 HYSLNSGN09250192 KAWASHO FOODS USA INC 19770.0 kg 120600.0 POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS . OZ HS CODE: . , CANNDED SMOKED BABY CLAMS IN SUNFLOWER OIL . OZ HS CODE: .
2025-10-21 HYSLNSGN09250594 KAWASHO FOODS USA INC 18799.0 kg 160414.0 POUCHED CHUNK LIGHT TUNA SEASONED WITH THAI CHILI . OZ HS CODE: . POUCHED CHUNK LIGHT TUNA SEASONED WITH CHIPOTLE . OZ HS CODE: . POUCHED MACKEREL FILLET IN OIL . OZ HS CODE: . GEISHA BRAND
2025-10-03 HYSLNSGN08250693 KAWASHO FOODS USA INC 18732.0 kg 30232.0 POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS . OZ HS CODE: .
2025-09-28 HYSLNSGN09250145 KAWASHO FOODS USA INC 19556.0 kg 120600.0 POUCHED SMOKED CLAM IN SUNFLOWER OIL . OZ HS CODE: .
2025-09-21 HYSLNSGN08250839 KAWASHO FOODS USA INC 20325.0 kg 160415.0 POUCHED MACKEREL IN WATER OZ , HS CODE: .
2025-09-21 HYSLNSGN08250799 KAWASHO FOODS USA INC 20746.0 kg 150910.0 CANNDED SMOKED BABY CLAMS IN SUNFLOWER OIL . OZ CANNED SMOKED BABY CLAMS IN EXTRA VIRGIN OLIVE OIL . OZ CANNED SMOKED BABY CLAMS IN EXTRA VIRGIN OLIVE OIL WITH JALAPENOS . OZ POUCH OCTOPUS IN SOYBEAN OIL . OZ HS CODE: . HS CODE: .
2025-09-11 HYSLNSGN07250762 KAWASHO FOODS USA INC 20470.0 kg 210310.0 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE . OZ HS CODE : .
2025-09-11 HYSLNSGN07250797 KAWASHO FOODS USA INC 19980.0 kg 160413.0 POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL . OZ HS CODE: .
2025-09-11 HYSLNSGN08250114 KAWASHO FOODS USA INC 18732.0 kg 30232.0 POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS . OZ HS CODE: .
2025-09-11 HYSLNSGN07250613 KAWASHO FOODS USA INC 18732.0 kg 30232.0 POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS HS CODE: .
2025-07-31 HYSLNSGN06250779 KAWASHO FOODS USA INC 11864.0 kg 160556 CANNDED SMOKED BABY CLAMS IN SUNFLOWER OIL HS CODE: 1605.56, CANNED OCTOPUS IN SUNFLOWER OIL 12 3.75OZ HS CODE: 1605.55, CANNED SMOKED OCTOPUS IN SUNFLOWER OIL 12 3.75OZ HS CODE: 1605.55
2025-07-26 HYSLNSGN06250188 KAWASHO FOODS USA INC 20470.0 kg 160419 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE HS CODE : 1604.19
2025-07-24 HYSLNSGN06250465 KAWASHO FOODS USA INC 17933.0 kg 160419 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE 24 3.53OZ HS CODE : 1604.19 POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS 12 3.53O HS CODE: 1604.14
2025-07-21 HYSLNSGN06250083 KAWASHO FOODS USA INC 19991.0 kg 160419 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE HS CODE : 1604.19 , POUCHED SALMON FLAKE IN WATER WITH VEGETABLE BROTH, SALT ADDED HS CODE : 1604.11
2025-07-11 HYSLNSGN06250408 KAWASHO FOODS USA INC 19839.0 kg 160419 POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24 3.53OZ , POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24 3.53OZ HS CODE: 1604.19
2025-07-08 HYSLNSGN06250357 KAWASHO FOODS USA INC 20325.0 kg 160419 POUCHED MACKEREL IN WATER 24 12OZ , HS CODE: 1604.19
2025-07-07 HYSLNSGN05250686 KAWASHO FOODS USA INC 19711.0 kg 160412 CANNDED SARDINES IN TOMATO SAUCE 100 3.75OZ HS CODE: 1604.12 , CANNDED SARDINES (LIGHTLY SMOKED) IN OIL WITH CHILI HS CODE: 1604.12 , CANNED CHUNK LIGHT TUNA IN WATER 50 3.75OZ HS CODE: 1604.14 , CANNED CHUNK LIGHT TUNA IN SUNFLOWER OIL 50 3.75OZ HS CODE: 1604.14 , CANNDED CHUNK LIGHT TUNA IN TOMATO FLAVOR 50 3.75OZ HS CODE: 1604.14 , CANNED CHUNK LIGHT TUNA IN SUNFLOWER OIL WITH JALAPENO 50 3.75OZ HS CODE: 1604.14
2025-07-06 HYSLNSGN06250464 KAWASHO FOODS USA INC 19283.0 kg 160414 POUCHED CHUNK LIGHT TUNA IN WATER WITH VEGETABLE BROTH , SALT ADDED 24 3.53OZ , HS CODE: 1604.14 POUCHED MACKEREL FILLET IN OIL 24 3.53OZ , HS CODE: 1604.19
2025-07-01 HYSLNSGN06250051 KAWASHO FOODS USA INC 16842.0 kg 160419 POUCHED CHUNK LIGHT TUNA SEASONED WITH THAI CHILI POUCHED MACKEREL FILLET IN OIL HS CODE: 1604.19
2025-06-20 HYSLNSGN05250265 KAWASHO FOODS USA INC 20470.0 kg 160419 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE, HS CODE : 1604.19
2025-06-20 HYSLNSGN05250101 KAWASHO FOODS USA INC 19980.0 kg 160412 POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL 24 3.53OZ HS CODE: 1604.12
2025-06-14 HYSLNSGN04250626 KAWASHO FOODS USA INC 19980.0 kg 160412 POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL 24 3.53OZ HS CODE: 1604.12
2025-06-14 HYSLNSGN04250812 KAWASHO FOODS USA INC 20470.0 kg 160419 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE 24 3.53OZ HS CODE : 1604.19
2025-06-05 HYSLNSGN05250540 KAWASHO FOODS USA INC 13207.0 kg 160556 CANNDED CHOPPED CLAMS IN CLAM JUICE 12 7OZ HS CODE: 1605.56, CANNDED MINCED CLAMS IN CLAM JUICE 12 7OZ HS CODE: 1605.56 , CANNED SMOKED OCTOPUS IN SUNFLOWER OIL 12 3.75OZ HS CODE: 1605.55
2025-06-05 HYSLNSGN05250325 KAWASHO FOODS USA INC 20050.0 kg 160412 POUCHED SARDINES IN LOUISIANA HOT SAUCE 24 3.53OZ HS CODE: 1604.12
2025-06-02 HYSLNSGN04250813 KAWASHO FOODS USA INC 20475.0 kg 160414 POUCHED CHUNK LIGHT TUNA IN WATER WITH VEGETABLE BROTH , SALT ADDED 24 6OZ, HS CODE: 1604.14 POUCHED SARDINES IN LOUISIANA HOT SAUCE 24 3.53OZ, HS CODE: 1604.12
2025-05-29 HYSLNSGN04250379 KAWASHO FOODS USA INC 20470.0 kg 160419 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE 24 3.53OZ HS CODE : 1604.19
2025-05-14 HYSLNSGN04250509 KAWASHO FOODS USA INC 17588.0 kg 160419 POUCHED MACKEREL FILLET IN OIL 24 3.53OZ HS CODE: 1604.19
2025-05-06 HYSLNSGN04250387 KAWASHO FOODS USA INC 19840.0 kg 160419 POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE HS CODE: 1604.19 POUCHED FISH STEAKS IN OIL WITH GREEN CHILI HS CODE: 1604.19
2025-05-05 HYSLNSGN04250215 KAWASHO FOODS USA INC 18077.0 kg 160414 POUCHED CHUNK LIGHT TUNA SEASONED WITH CHIPOTLE HS CODE: 1604.14 , POUCHED MACKEREL FILLET IN OIL HS CODE: 1604.19
2025-05-01 HYSLNSGN03250972 KAWASHO FOODS USA INC 20362.0 kg 160419 POUCHED MACKEREL FILLET IN BRINE , HS CODE: 1604.19, POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE , HS CODE : 1604.19
2025-04-24 HYSLNSGN03250020 KAWASHO FOODS USA INC 20495.0 kg 160411 POUCHED SALMON FLAKE IN WATER WITH VEGETABLE BROTH, SALT ADDED 12 5OZ, HS CODE : 1604.11
2025-04-23 HYSLNSGN04250047 KAWASHO FOODS USA INC 20325.0 kg 160419 POUCHED MACKEREL IN WATER HS CODE: 1604.19 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
2025-04-16 HYSLNSGN03250466 KAWASHO FOODS USA INC 18772.0 kg 160412 POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL HS CODE: 1604.12 , POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE HS CODE : 1604.19 , POUCHED MACKEREL FILLET IN OIL HS CODE: 1604.19
2025-04-15 HYSLNSGN03250832 KAWASHO FOODS USA INC 19909.0 kg 160414 POUCHED CHUNK LIGHT TUNA IN WATER WITH VEGETABLE BROTH , SALT ADDED 24 3.53OZ , HS CODE: 1604.14
2025-04-15 HYSLNSGN03250828 KAWASHO FOODS USA INC 19225.0 kg 160419 POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24 3.53OZ HS CODE: 1604.19 POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24 3.53OZ HS CODE: 1604.19 POUCHED MACKEREL FILLET IN OIL 24 3.53OZ HS CODE: 1604.19
2025-03-30 HYSLNSGN02250116 KAWASHO FOODS USA INC 19980.0 kg 160412 POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL 24 3.53OZ HS CODE: 1604.12 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
2025-03-26 HYSLNSGN02250336 KAWASHO FOODS USA INC 20050.0 kg 160412 POUCHED SARDINES IN LOUISIANA HOT SAUCE 24 3.53OZ HS CODE: 1604.12 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
2025-03-26 HYSLNSGN02250342 KAWASHO FOODS USA INC 20101.0 kg 160414 POUCHED CHUNK LIGHT TUNA SEASONED WITH THAI CHILI 12 3.53OZ HS CODE: 1604.14 POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL 24 3.53OZ HS CODE: 1604.12 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
2025-03-24 HYSLNSGN01250822 KAWASHO FOODS USA INC 20470.0 kg 160419 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE HS CODE : 1604.19 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
2025-03-12 HYSLNSGN02250142 KAWASHO FOODS USA INC 17588.0 kg 160419 POUCHED MACKEREL FILLET IN OIL 24 3.53OZ , HS CODE: 1604.19 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
2025-03-11 HYSLNSGN01250394 KAWASHO FOODS USA INC 18157.0 kg 160412 POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL 24 3.53OZ HS CODE: 1604.12, POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE 24 3.53OZ HS CODE : 1604.19, POUCHED MACKEREL FILLET IN OIL 24 3.53OZ HS CODE: 1604.19, FDA FOOD FACILITY REGISTRATION NUMBER : 1609345
2025-03-11 HYSLNSGN01250776 KAWASHO FOODS USA INC 20470.0 kg 160419 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE HS CODE : 1604.19 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
2025-03-11 HYSLNSGN01250775 KAWASHO FOODS USA INC 20470.0 kg 160419 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE , HS CODE : 1604.19 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
2025-02-21 HYSLNSGN01250363 KAWASHO FOODS USA INC 20065.0 kg 160419 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE 24 3.53OZ HS CODE : 1604.19 POUCHED MACKEREL IN WATER 24 12OZ, HS CODE: 1604.19
2025-02-12 HYSLNSGN01250325 KAWASHO FOODS USA INC 20048.0 kg 160419 POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE HS CODE: 1604.19 , POUCHED FISH STEAKS IN OIL WITH GREEN CHILIES HS CODE: 1604.19 , FDA FOOD FACILITY REGISTRATION NUMBER :16093451160
2025-02-08 HYSLNSGN01250074 KAWASHO FOODS USA INC 20050.0 kg 160414 POUCHED CHUNK LIGHT TUNA IN WATER WITH VEGETABLE BROTH , SALT ADDED 24 6OZ HS CODE: 1604.14 POUCHED MACKEREL FILLET IN OIL 24 3.53OZ HS CODE: 1604.19 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
2025-02-01 HYSLNSGN01250079 KAWASHO FOODS USA INC 19980.0 kg 160412 POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL 24 3.53OZ HS CODE: 1604.12 GEISHA BRAND FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
2025-01-30 HYSLNSGN01250165 KAWASHO FOODS USA INC 19853.0 kg 160419 POUCHED FISH STEAKS IN OIL WITH GREEN CHILI HS CODE: 1604.19 POUCHED CHUNK LIGHT TUNA IN WATER WITH VEGETABLE BROTH , SALT ADDED HS CODE: 1604.14 FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160
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LOT A12 SECTION A SOUTHERN FISHERY PORT PHAN THIET CITY BINH THUAN PROVINCE VIETNAM
LOT A12 SECTION A SOUTHERN FISHER Y PORT PHAN THIET CITY BINH THUAN PROVINCE VIETNAM