| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.17 | Average TEU per month: 1.35 |
| Active Months: 2 | Average TEU per Shipment: 8.10 |
| Shipment Frequency Std. Dev.: 0.39 |
| Company Name | Shipments |
|---|---|
| SUN TROPICS INC | 2 shipments |
| HS Code | Shipments |
|---|---|
| 200791 Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter | 1 shipments |
| 200799 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-02-01 | AWSLAWSL280179 | SUN TROPICS INC | 109200.0 kg | 200799 | PREPARATIONS OF VEGETABLES, FRUIT-NUTS OR OTHER PARTS OF PLANTS - JAMS, JELLIES, MARMALADES, FRUIT PUREE AND PASTE, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. - HOMOGENIZED PREPARATIONS PREPARATIONS OF VEGETABLES, FRUIT-NUTS OR OTHER PARTS OF PLANTS - JAMS, JELLIES, MARMALADES, FRUIT PUREE AND PASTE, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. - HOMOGENIZED PREPARATIONS PREPARATIONS OF VEGETABLES, FRUIT-NUTS OR OTHER PARTS OF PLANTS - JAMS, JELLIES, MARMALADES, FRUIT PUREE AND PASTE, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. - HOMOGENIZED PREPARATIONS PREPARATIONS OF VEGETABLES, FRUIT-NUTS OR OTHER PARTS OF PLANTS - JAMS, JELLIES, MARMALADES, FRUIT PUREE AND PASTE, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. - HOMOGENIZED PREPARATIONS |
| 2025-01-11 | AWSLAWSL280034 | SUN TROPICS INC | 109200.0 kg | 200791 | PREPARATIONS OF VEGETABLES, FRUIT OR OTHER PARTS OF PLANTS - JAMS, JELLIES, MARMALADES, FRUIT PUREES AND FRUIT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. - HOMOGENIZED PREPARATIONS PREPARATIONS OF VEGETABLES, FRUIT OR OTHER PARTS OF PLANTS - JAMS, JELLIES, MARMALADES, FRUIT PUREES AND FRUIT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. - HOMOGENIZED PREPARATIONS PREPARATIONS OF VEGETABLES, FRUIT OR OTHER PARTS OF PLANTS - JAMS, JELLIES, MARMALADES, FRUIT PUREES AND FRUIT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. - HOMOGENIZED PREPARATIONS PREPARATIONS OF VEGETABLES, FRUIT OR OTHER PARTS OF PLANTS - JAMS, JELLIES, MARMALADES, FRUIT PUREES AND FRUIT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. - HOMOGENIZED PREPARATIONS |