| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.11 | Average TEU per month: 0.25 |
| Active Months: 2 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.32 |
| Company Name | Shipments |
|---|---|
| REPERTOIRE CULINAIRE AUSTRALIE SYDN | 3 shipments |
| HS Code | Shipments |
|---|---|
| 020443 Meat; of sheep (including lamb), boneless cuts, frozen | 2 shipments |
| 20443.0 | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-09-04 | SGOISSFC25017448 | REPERTOIRE CULINAIRE AUSTRALIE SYDN | 7943.0 kg | 20443.0 | DUCK MEAT |
| 2025-01-19 | SGOISSFC24013847 | REPERTOIRE CULINAIRE AUSTRALIE SYDN | 3419.0 kg | 020443 | DUCK MEAT |
| 2024-11-07 | SGOISSFC24013210 | REPERTOIRE CULINAIRE AUSTRALIE SYDN | 2552.0 kg | 020443 | DUCK MEAT |
| ZA DE L AIGUILLE |
|---|