| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| PASTRY & BAKERY CORP | 1 shipments |
| PINSA ROMANA AMERICA LLC | 1 shipments |
| VEROMA ITALIAN ARTISAN BAKERY LLC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares | 2 shipments |
| 251830 Dolomite ramming mix | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-07-08 | BWLEPDA47618367 | VEROMA ITALIAN ARTISAN BAKERY LLC | 927.0 kg | 190120 | MIX AND IMPROVER FOR BAKERYHS CODE: 1901208000DDP WI 53105 BURLINGTON USTO THE K.A. CARLO PEDONE+1 4145502031CH ROBINSON+1 [email protected]; [email protected] |
| 2024-07-07 | BWLEPDA47615387 | PASTRY & BAKERY CORP | 2053.0 kg | 251830 | MIX FOR THE PREPARATION OF BAKERY PRODUCTS |
| 2024-04-18 | BWLEPDA47427163 | PINSA ROMANA AMERICA LLC | 530.0 kg | 190120 | (1 PLASTIC SKID)MIX AND IMPROVER FOR BAKERYHSCODE: 19012000TO THE K.A. CARLO PEDONE+1 414 5502031CH ROBINSON+1 [email protected]; [email protected] |
| VIA TRENTO 7 |
|---|