| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| FRENCH FOOD EXPORT | 7 shipments |
| HS Code | Shipments |
|---|---|
| 210330 Mustard flour and meal and prepared mustard | 2 shipments |
| 051199 Animal products; n.e.c. in chapter 5 | 1 shipments |
| 110230 Cereal flours; other than of wheat or meslin | 1 shipments |
| 190540 Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa | 1 shipments |
| 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 1 shipments |
| 210230 Baking powders; prepared | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-09-09 | SWKFH0713513 | FRENCH FOOD EXPORT | 15130.0 kg | 210330 | PASTRY INGREDIENTS MUSTARD MUSTARD PASTRY INGREDIENTS |
| 2022-09-05 | SWKFH0713511 | FRENCH FOOD EXPORT | 17470.0 kg | 110230 | PASTRY INGREDIENTS FLOUR FLOUR |
| 2022-08-13 | SWKFH0707826 | FRENCH FOOD EXPORT | 17010.0 kg | 210330 | BAKERY PRODUCT MUSTARD VIENNOISERIES GERKINS |
| 2021-04-29 | SWKFH0646715 | FRENCH FOOD EXPORT | 17410.0 kg | 051199 | SPICES PASTRY INGREDIENTS BREAD BAKING INGREDIENTS |
| 2021-04-29 | SWKFH0646735 | FRENCH FOOD EXPORT | 15811.0 kg | 190540 | PASTRY INGREDIENTS BREAD BAKING INGREDIENTS PRESERVED FRUITS SEASONINGS GRAPE JUICE RUSKS |
| 2021-04-29 | SWKFH0646745 | FRENCH FOOD EXPORT | 17215.0 kg | 210230 | PREPARED CHESTNUTS CONDIMENTS MUSTARD SOUPS CANNED SNAILS BREAD BAKING INGREDIENTS BREAD BAKING INGRED |
| 2021-04-29 | SWKFH0646708 | FRENCH FOOD EXPORT | 20910.0 kg | 190590 | PASTRY CARDBORD AND PAPER BREAD BAKING IONGREDIENTS |