| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 2.50 | Average TEU per month: 4.12 |
| Active Months: 7 | Average TEU per Shipment: 1.65 |
| Shipment Frequency Std. Dev.: 2.61 |
| Company Name | Shipments |
|---|---|
| FRENCH FOOD EXPORT | 30 shipments |
| HS Code | Shipments |
|---|---|
| 210230 Baking powders; prepared | 6 shipments |
| 051199 Animal products; n.e.c. in chapter 5 | 4 shipments |
| 210230.0 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders | 4 shipments |
| 200969 Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 3 shipments |
| 210390.0 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard | 3 shipments |
| 190590.0 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products | 2 shipments |
| 091091 Spices; mixtures of 2 or more products of different headings | 1 shipments |
| 121190.0 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered | 1 shipments |
| 190540 Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa | 1 shipments |
| 200590.0 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 | 1 shipments |
| 210330 Mustard flour and meal and prepared mustard | 1 shipments |
| 210330.0 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard | 1 shipments |
| 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings | 1 shipments |
| 843860.0 Machinery n.e.c. in this chapter, for the industrial preparation or manufacture of food or drink; other than machinery for extraction or preparation of animal or fixed vegetable fats or oils | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-11-27 | SWKFSEHAV510458 | FRENCH FOOD EXPORT | 17555.0 kg | 121190.0 | PASTRY INGREDIENTS COOKIES PRESERVED FRUITS GRAPE JUICE OILS BREAD BAKING INGREDIENTS SPICES PASTRY INGREDIENTS TEAS |
| 2025-11-22 | SWKFSEHAV510096 | FRENCH FOOD EXPORT | 15980.0 kg | 210390.0 | PRESERVED FRUITS SEASONINGS SPICES PASTRY INGREDIENTS CONDIMENTS |
| 2025-11-21 | SWKFSEHAV509783 | FRENCH FOOD EXPORT | 16380.0 kg | 210390.0 | PRESERVED FRUITS SEASONINGS CONDIMENTS BREAD BAKING INGREDIENTS CONDIMENTS |
| 2025-11-21 | SWKFSEHAV509759 | FRENCH FOOD EXPORT | 13250.0 kg | 190590.0 | PASTRY INGREDIENTS CHOCOLATE CONDIMENTS SPICES GELATINE |
| 2025-11-21 | SWKFSEHAV510226 | FRENCH FOOD EXPORT | 14190.0 kg | 843860.0 | PRESERVED FRUITS DRIED VEGETABLES SEA SALT OLIVES COOKING INGREDIENTS FRUITS, JAMS |
| 2025-10-28 | SWKFSEHAV508909 | FRENCH FOOD EXPORT | 18955.0 kg | 200590.0 | PRESERVED FRUITS VINEGAR CONDIMENTS GRAPE JUICE COOKING AROMA, PRESERVED FRUITS COOKIES BREAD BAKING INGREDIENTS |
| 2025-10-28 | SWKFSEHAV508955 | FRENCH FOOD EXPORT | 16285.0 kg | 190590.0 | COOKIES BREAD BAKING INGREDIENTS COOKING INGREDIENTS CONDIMENTS PASTRY CARDBOARD PASTRY CARDBOARD AND PAPER PASTRY CARDBOARD AND PAPER |
| 2025-10-02 | SWKFSEHAV508381 | FRENCH FOOD EXPORT | 13275.0 kg | 210330.0 | PASTRY INGREDIENTS OLIVES PREPARED CHESTNUTS PRESERVED FISH MUSTARD OILS PASTRY INGREDIENTS |
| 2025-10-02 | SWKFSEHAV508178 | FRENCH FOOD EXPORT | 15530.0 kg | 210230.0 | BREAD BAKING INGREDIENTS |
| 2025-09-23 | SWKFSEHAV508127 | FRENCH FOOD EXPORT | 17550.0 kg | 210230.0 | PASTRY INGREDIENTS CANNED SNAILS COOKING AROMA MUSTARD BREAD BAKING INGREDIENTS PREPARED CHESTNUTS CONDIMENTS |
| 2025-09-18 | SWKFSEHAV507745 | FRENCH FOOD EXPORT | 19035.0 kg | 210230.0 | BREAD BAKING INGREDIENTS |
| 2025-09-18 | SWKFSEHAV507319 | FRENCH FOOD EXPORT | 17950.0 kg | 210390.0 | PRESERVED FRUITS SEASONINGS COOKIES PASTRY INGREDIENTS CONDIMENTS |
| 2025-09-09 | SWKFSEHAV507262 | FRENCH FOOD EXPORT | 13300.0 kg | 210230.0 | BREAD BAKING INGREDIENTS |
| 2025-08-18 | SWKFSEHAV507153 | FRENCH FOOD EXPORT | 11810.0 kg | 051199 | PASTRY INGREDIENTS MUSTARD BREAD BAKING INGREDIENTS SEA SALT GHERKINS CONDIMENTS |
| 2025-08-07 | SWKFSEHAV506449 | FRENCH FOOD EXPORT | 17345.0 kg | 210230 | PASTRY INGREDIENTS BREAD BAKING INGREDIENTS MUSTARD BREAD BAKING INGREDIENTS CONDIMENTS PRESERVED FRUITS |
| 2025-08-07 | SWKFSEHAV506123 | FRENCH FOOD EXPORT | 13110.0 kg | 210230 | BREAD BAKING INGREDIENTS |
| 2025-08-07 | SWKFSEHAV506574 | FRENCH FOOD EXPORT | 14950.0 kg | 051199 | SPICES BREAD BAKING INGREDIENTS PASTRY INGREDIENTS COOKING INGREDIENTS |
| 2025-07-29 | SWKFSEHAV506002 | FRENCH FOOD EXPORT | 15320.0 kg | 210390 | PASTRY INGREDIENTS VINEGAR SEASONINGS COOKING INGREDIENTS JAMS, JUICES CONDIMENTS |
| 2025-07-16 | SWKFSEHAV505450 | FRENCH FOOD EXPORT | 19924.0 kg | 200969 | BREAD BAKING INGREDIENTS GRAPE JUICE GHERKINS PASTRY INGREDIENTS SEASONINGS |
| 2025-07-16 | SWKFSEHAV505496 | FRENCH FOOD EXPORT | 15290.0 kg | 210230 | BREAD BAKING INGREDIENTS |
| 2025-06-24 | SWKFSEHAV504763 | FRENCH FOOD EXPORT | 18270.0 kg | 051199 | PASTRY INGREDIENTS PRESERVED FRUITS SEASONINGS OILS PASTRY INGREDIENTS |
| 2025-06-24 | SWKFSEHAV505128 | FRENCH FOOD EXPORT | 14055.0 kg | 091091 | SEASONINGS MUSTARD BREAD BAKING INGREDIENTS SPICES SPICES CONDIMENTS |
| 2025-06-24 | SWKFSEHAV504858 | FRENCH FOOD EXPORT | 18295.0 kg | 210230 | BREAD BAKING INGREDIENTS |
| 2025-06-06 | SWKFSEHAV504563 | FRENCH FOOD EXPORT | 12025.0 kg | 210330 | MUSTARD COOKIES PASTRY INGREDIENTS CONDIMENTS |
| 2025-06-06 | SWKFSEHAV504325 | FRENCH FOOD EXPORT | 16205.0 kg | 051199 | PASTRY INGREDIENTS PRESERVED FISH BREAD BAKING INGREDIENTS CONDIMENTS |
| 2025-06-06 | SWKFSEHAV504324 | FRENCH FOOD EXPORT | 18075.0 kg | 210230 | BREAD BAKING INGREDIENTS |
| 2025-06-04 | SWKFSEHAV503440 | FRENCH FOOD EXPORT | 14130.0 kg | 210230 | BREAD BAKING INGREDIENTS |
| 2025-06-04 | SWKFSEHAV503676 | FRENCH FOOD EXPORT | 15660.0 kg | 200969 | COOKING INGREDIENTS ROASTED CHICORY GRAPE JUICE CONDIMENTS SPICES CONDIMENTS PASTRY INGREDIENTS SEA SALT |
| 2025-05-30 | SWKFSEHAV503306 | FRENCH FOOD EXPORT | 17455.0 kg | 200969 | PRESERVED FRUITS SEASONINGS GRAPE JUICE PASTRY INGREDIENTS GHERKINS JAMS JUICES CONDIMENTS |
| 2025-05-20 | SWKFSEHAV503091 | FRENCH FOOD EXPORT | 16040.0 kg | 190540 | PASTRY INGREDIENTS VINEGAR SEASONINGS MUSTARD RUSKS CONDIMENTS COOKING INGREDIENTS BREAD BAKING INGREDIENTS |