| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.19 | Average TEU per month: 0.38 |
| Active Months: 3 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.40 |
| Company Name | Shipments |
|---|---|
| 13779181 CANADA INC | 2 shipments |
| AF SKY EXPRESS INC | 2 shipments |
| 13779181 CANADA INCORPORATED | 1 shipments |
| JUEWEI FOOD CANADA LTD | 1 shipments |
| HS Code | Shipments |
|---|---|
| 210310 Sauces; soya | 1 shipments |
| 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings | 1 shipments |
| 720421 Ferrous waste and scrap; of stainless steel | 1 shipments |
| 841590 Air conditioning machines; with motor driven fan and elements for temperature control, parts thereof | 1 shipments |
| 851420 Furnaces and ovens; electric, for industrial or laboratory use, functioning by induction or dielectric loss | 1 shipments |
| 966505 | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-07-30 | FEVMSZXF25071437 | AF SKY EXPRESS INC | 14490.0 kg | 210390 | BROTH SEASONING #2 SEASONING POWDER RESTAURANT SUPPLIES HS CODE : 210390 TEMPERATURE +5 D EGREES OF CELSIUS(C) VENT:CLOSED |
| 2025-04-02 | TXSLYHTJ25J031 | 13779181 CANADA INC | 8842.0 kg | 720421 | SOY MILK POWDER SPICY AND SOUR RICE NOODLES SAUCE OIL DISPOSABLE CARBONIZED CHOPSTICKS SCALE TIMER STAINLESS STEEL SCOOP MEASURING SPOON STAINLESS STEEL BASIN STAINLESS STEEL BASINLID |
| 2025-01-23 | MGNGVCV24C4283PH | JUEWEI FOOD CANADA LTD | 1722.0 kg | 966505 | GIFT BOXCASHER TABLEDISPLAY CASE |
| 2024-05-09 | SQJOSGSE24040704 | AF SKY EXPRESS INC | 11040.0 kg | 851420 | SELF-HEATING PACKAGE FOR FOOD UN NO.2813 CLASS NO.4.3 PACKING GROUPII |
| 2024-02-25 | TXSL2GI02432SC | 13779181 CANADA INC | 5483.0 kg | 210310 | COMPOUND SPICE SESAME PASTE SAUCE COMPOUD SESAME SAUCE HEALTHY VEGGIE OIL DRY GLASS NOODLE |
| 2023-12-26 | COSU6370042290 | 13779181 CANADA INCORPORATED | 9968.0 kg | 841590 | CONDITIONING OIL |