HAI MINH CO LTD
Address: 43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIET NAM FDA REGISTRATION NO
HAI MINH CO LTD's Shipments Over Time
Supply Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 7.33 Average TEU per month: 14.42
Active Months: 12 Average TEU per Shipment: 1.97
Shipment Frequency Std. Dev.: 1.97
Shipments By Companies
Company Name Shipments
KIM SENG COMPANY 331 shipments
Shipments By HS Code
HS Code Shipments
210310 Sauces; soya 136 shipments
210390 Sauces and preparations therefor; mixed condiments and mixed seasonings 116 shipments
190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products 43 shipments
091099 Spices; n.e.c. in heading no. 0910 31 shipments
200799 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter 18 shipments
210310.0 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard 12 shipments
200599 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 10 shipments
200410.0 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 7 shipments
071410 Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 6 shipments
441600.0 Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood, including staves 4 shipments
100640 Cereals; rice, broken 3 shipments
190219 Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared 3 shipments
210690 Food preparations; n.e.c. in item no. 2106.10 3 shipments
070960 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled 2 shipments
100640.0 Rice 2 shipments
200939 Juice; of single citrus fruit (excluding orange or grapefruit), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter 2 shipments
70310.0 2 shipments
070310 Vegetables, alliaceous; onions and shallots, fresh or chilled 1 shipments
070410 Vegetables, brassica; cauliflowers and headed broccoli, fresh or chilled 1 shipments
071040 Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen 1 shipments
160412.0 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1 shipments
160520.0 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 1 shipments
200939.0 Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter 1 shipments
441600 Wood; casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood, including staves 1 shipments
71040.0 Synthetic, reconstructed precious, semi-precious stone worked, graded or not, not strung or mounted, set; ungraded synthetic, reconstructed precious, semi-precious stones, temporarily strung for transport 1 shipments
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Latest Shipments
Arrival Date Bill Of Lading Consignee Weight HS Code Description
2025-12-30 EGLV235501956952 12423.0 kg 70310.0 NEW YEAR CANDIES, FRIED ONIONS NEW YEAR CANDIES, FRIED ONIONS HS CODE , REEFER CONTAINER TEMPERATURE SET AT . DEGREES CELSIUS
2025-12-30 EGLV235501651141 11641.0 kg 441600.0 NEW YEAR CANDIES NEW YEAR CANDIES HS CODE REEFER CONTAINER TEMPERATURE SET AT . DEGREES CELSIUS
2025-12-30 EGLV235501651183 11641.0 kg 441600.0 NEW YEAR CANDIES NEW YEAR CANDIES HS CODE REEFER CONTAINER TEMPERATURE SET AT . DEGREES CELSIUS
2025-12-26 EGLV235501534586 20732.0 kg 160412.0 SHRIMP SAUCE WITH PAPAYA, WHOLE PICKLED SHRIMP SAUCE WITH PAPAYA, WHOLE PICKLED LEEK IN VINEGAR . HS CODE ,
2025-12-11 EGLV235501762872 11066.0 kg 441600.0 NEW YEAR CANDIES NEW YEAR CANDIES HS CODE REEFER CONTAINER TEMPERATURE SET AT . DEGREES CELSIUS
2025-12-06 EGLV235501551651 23515.0 kg 70310.0 FRIED ONIONS, NATURAL SALT FRIED ONIONS, NATURAL SALT HS CODE ,
2025-12-06 EGLV235501551545 13099.0 kg 441600.0 NEW YEAR CANDIES NEW YEAR CANDIES HS CODE REEFER CONTAINER TEMPERATURE SET AT . DEGREES CELSIUS
2025-12-01 EGLV235501671729 22690.0 kg 210310.0 FISH SAUCE, GROUND SOYBEAN SAUCE FISH SAUCE, GROUND SOYBEAN SAUCE HS CODE ,
2025-11-28 EGLV235501438218 20225.0 kg 100640.0 RICE PAPER RICE PAPER HS CODE
2025-11-23 EGLV235501685746 25881.0 kg 210310.0 SHRIMP SAUCE, WHOLE GRAIN SOYBEAN SAUCE SHRIMP SAUCE, WHOLE GRAIN SOYBEAN SAUCE HS CODE ,
2025-11-12 EGLV235501357986 22542.0 kg 210310.0 SOY SAUCE, NATURAL SALT SOY SAUCE, NATURAL SALT HS CODE ,
2025-11-12 EGLV235501551511 17815.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN RED CHILI FROZEN FRIED ONIONS, FROZEN RED CHILI HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-11-05 EGLV235501534578 17865.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN CHOPPED FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-11-05 EGLV235501486344 22898.0 kg 210310.0 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE ,
2025-11-01 TWWM3WSGN1025040 18305.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE : ,
2025-10-21 EGLV235501486302 17180.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN CHOPPED FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-10-21 EGLV235501358002 22725.0 kg 210310.0 FISH SAUCE, NATURAL SALT FISH SAUCE, NATURAL SALT HS CODE ,
2025-10-19 EGLV235501357952 22562.0 kg 210310.0 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE ,
2025-10-15 EGLV235501463671 18555.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN CHOPPED FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-10-14 EGLV235501234019 21700.0 kg 100640.0 RICE PAPER RICE PAPER HS CODE
2025-10-14 EGLV235501314420 22688.0 kg 210310.0 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE ,
2025-10-13 EGLV235501314390 22547.0 kg 210310.0 FISH SAUCE, VEGETARIAN CRACKER FISH SAUCE, VEGETARIAN CRACKER HS CODE ,
2025-10-03 EGLV235501318671 19060.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN COOKED CORN FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-09-27 EGLV235501029253 22528.0 kg 210310.0 FISH SAUCE, FRIED ONIONS FISH SAUCE, FRIED ONIONS . HS CODE ,
2025-09-19 EGLV235501194602 22435.0 kg 160520.0 SHRIMP SAUCE, PRAWN CRACKER SHRIMP SAUCE, PRAWN CRACKER HS CODE ,
2025-09-14 EGLV235501233870 18695.0 kg 200939.0 FROZEN CHOPPED LEMON GRASS, FROZEN FROZEN CHOPPED LEMON GRASS, FROZEN FRIED ONIONS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-09-09 EGLV235501125822 22685.0 kg 210310.0 SOY SAUCE, FRIED ONIONS SOY SAUCE, FRIED ONIONS HS CODE ,
2025-09-08 EGLV235500977191 25128.0 kg 210310.0 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE ,
2025-09-04 EGLV235501029229 21108.0 kg 71040.0 FROZEN FRIED ONIONS, FROZEN COOKED CORN FROZEN FRIED ONIONS, FROZEN COOKED CORN HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-08-27 TWWM3WSGN0725576 20120.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN FRIED BANANA HS CODE : ,
2025-08-27 TWWM3WSGN0725574 23097.0 kg 210310.0 SOY SAUCE, FISH SAUCE HS CODE : ,
2025-08-20 EGLV235500865792 22275.0 kg 190590 RICE PAPER RICE PAPER HS CODE 19059070
2025-08-20 EGLV235501029237 23344.0 kg 210310 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029
2025-08-20 EGLV235500819153 22596.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
2025-08-20 EGLV235501140961 21315.0 kg 200599 FROZEN FRIED ONIONS, FROZEN COOKED CORN FROZEN FRIED ONIONS, FROZEN COOKED CORN HS CODE 20059990, 07104000 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS
2025-08-14 EGLV235500970340 21016.0 kg 210310 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029
2025-08-12 EGLV235500977182 22183.0 kg 210310 SOY SAUCE, NATURAL SALT SOY SAUCE, NATURAL SALT HS CODE 21031000, 25010099
2025-07-30 EGLV235500970323 25981.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
2025-07-28 TWWM3WSGN0725005 20055.0 kg 200599 FROZEN FRIED ONIONS, FROZEN PEELED CASSAVA HSCODE : 200599, 071410
2025-07-23 TWWM3WSGN0625558 21875.0 kg 200599 FROZEN FRIED ONIONS, FROZEN PEELED CASSAVA HSCODE : 20059990, 07141091
2025-07-23 TWWM3WSGN0625612 21800.0 kg 210390 FISH SAUCE, FRIED GARLIC HS CODE : 21039029, 20059990
2025-07-18 EGLV235500819111 22658.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
2025-07-17 EGLV235500619723 22630.0 kg 210390 FISH SAUCE, NATURAL SALT FISH SAUCE, NATURAL SALT HS CODE 21039029, 25010099
2025-07-12 TWWM3WSGN0625269 22135.0 kg 190590 RICE PAPER HS CODE : 19059070
2025-07-09 EGLV235500767072 25065.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
2025-07-07 TWWM3WSGN0625151 22640.0 kg 200599 FROZEN FRIED ONIONS, FROZEN PEELED CASSAVA HSCODE : 20059990, 07141091
2025-07-03 EGLV235500767056 22635.0 kg 210310 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029
2025-07-03 EGLV235500573022 22500.0 kg 210390 SHRIMP SAUCE, FRIED ONIONS SHRIMP SAUCE, FRIED ONIONS HS CODE 21039021, 20059990
2025-07-03 EGLV235500767137 22055.0 kg 210390 FISH SAUCE, TAPIOCA STRIP FISH SAUCE, TAPIOCA STRIP HS CODE 21039029, 19021990
2025-06-25 EGLV235500619740 22540.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
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43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIET NAM FDA REGISTRATION NO
43 TRAN VAN CHAM STREET CU CHI DIS TRICT HOCHIMINH CITY VIET NAM HOCH IMINH VN
43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIET NAM FDA REGISTRATION NO 18806322622
43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIET NAM FDA REGISTRATION NO
43 TRAN VAN CHAM STREET CU CHI DIS TRICT HOCHIMINH CITY VIET NAM HOCH IMINH VN
43 TRAN VAN CHAM STREET CU CHI DIS TRICT HOCHIMINH CITY VIET NAM HOCH IMINH VN
43 TRAN VAN CHAM STREET CU CHI DISTRICT
43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIET NAM FDA REGISTRATION NO 17155481618
43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIET NAM
43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIET NAM FDA REGISTRATION NO
43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIET NAM FDA REGISTRATION NO 17155481618
43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIET NAM FDA REGISTRATION NO 17155481618
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43 TRAN VAN CHAM ST CU CHI DISTRI CT HO CHI MINHCITY VIET NAM FDA R EGISTRATION NO 18806322622 VN
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43 TRAN VAN CHAM STREET CU CHI DISTRICT FDA REGISTRATION NO 18806322622 HO CHI MINH VN
43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIETNAM FDA REGISTRATION NO 17155481618
43 TRAN VAN CHAM STREET CU CHI DISTRICT HOCHIMINH CITY VIETNAM FDA REGISTRATION NO 18806322622
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