| 2025-10-21 |
EGLV235501486302 |
|
17180.0 kg |
200410.0
|
FROZEN FRIED ONIONS, FROZEN CHOPPED FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS |
| 2025-10-21 |
EGLV235501358002 |
|
22725.0 kg |
210310.0
|
FISH SAUCE, NATURAL SALT FISH SAUCE, NATURAL SALT HS CODE , |
| 2025-10-19 |
EGLV235501357952 |
|
22562.0 kg |
210310.0
|
SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE , |
| 2025-10-15 |
EGLV235501463671 |
|
18555.0 kg |
200410.0
|
FROZEN FRIED ONIONS, FROZEN CHOPPED FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS |
| 2025-10-14 |
EGLV235501234019 |
|
21700.0 kg |
100640.0
|
RICE PAPER RICE PAPER HS CODE |
| 2025-10-14 |
EGLV235501314420 |
|
22688.0 kg |
210310.0
|
SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE , |
| 2025-10-13 |
EGLV235501314390 |
|
22547.0 kg |
210310.0
|
FISH SAUCE, VEGETARIAN CRACKER FISH SAUCE, VEGETARIAN CRACKER HS CODE , |
| 2025-10-03 |
EGLV235501318671 |
|
19060.0 kg |
200410.0
|
FROZEN FRIED ONIONS, FROZEN COOKED CORN FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS |
| 2025-09-27 |
EGLV235501029253 |
|
22528.0 kg |
210310.0
|
FISH SAUCE, FRIED ONIONS FISH SAUCE, FRIED ONIONS . HS CODE , |
| 2025-09-19 |
EGLV235501194602 |
|
22435.0 kg |
160520.0
|
SHRIMP SAUCE, PRAWN CRACKER SHRIMP SAUCE, PRAWN CRACKER HS CODE , |
| 2025-09-14 |
EGLV235501233870 |
|
18695.0 kg |
200939.0
|
FROZEN CHOPPED LEMON GRASS, FROZEN FROZEN CHOPPED LEMON GRASS, FROZEN FRIED ONIONS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS |
| 2025-09-09 |
EGLV235501125822 |
|
22685.0 kg |
210310.0
|
SOY SAUCE, FRIED ONIONS SOY SAUCE, FRIED ONIONS HS CODE , |
| 2025-09-08 |
EGLV235500977191 |
|
25128.0 kg |
210310.0
|
SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE , |
| 2025-09-04 |
EGLV235501029229 |
|
21108.0 kg |
71040.0
|
FROZEN FRIED ONIONS, FROZEN COOKED CORN FROZEN FRIED ONIONS, FROZEN COOKED CORN HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS |
| 2025-08-27 |
TWWM3WSGN0725576 |
|
20120.0 kg |
200410.0
|
FROZEN FRIED ONIONS, FROZEN FRIED BANANA HS CODE : , |
| 2025-08-27 |
TWWM3WSGN0725574 |
|
23097.0 kg |
210310.0
|
SOY SAUCE, FISH SAUCE HS CODE : , |
| 2025-08-20 |
EGLV235500865792 |
|
22275.0 kg |
190590
|
RICE PAPER RICE PAPER HS CODE 19059070 |
| 2025-08-20 |
EGLV235501029237 |
|
23344.0 kg |
210310
|
SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029 |
| 2025-08-20 |
EGLV235500819153 |
|
22596.0 kg |
210310
|
SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021 |
| 2025-08-20 |
EGLV235501140961 |
|
21315.0 kg |
200599
|
FROZEN FRIED ONIONS, FROZEN COOKED CORN FROZEN FRIED ONIONS, FROZEN COOKED CORN HS CODE 20059990, 07104000 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS |
| 2025-08-14 |
EGLV235500970340 |
|
21016.0 kg |
210310
|
SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029 |
| 2025-08-12 |
EGLV235500977182 |
|
22183.0 kg |
210310
|
SOY SAUCE, NATURAL SALT SOY SAUCE, NATURAL SALT HS CODE 21031000, 25010099 |
| 2025-07-30 |
EGLV235500970323 |
|
25981.0 kg |
210310
|
SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021 |
| 2025-07-28 |
TWWM3WSGN0725005 |
|
20055.0 kg |
200599
|
FROZEN FRIED ONIONS, FROZEN PEELED CASSAVA HSCODE : 200599, 071410 |
| 2025-07-23 |
TWWM3WSGN0625558 |
|
21875.0 kg |
200599
|
FROZEN FRIED ONIONS, FROZEN PEELED CASSAVA HSCODE : 20059990, 07141091 |
| 2025-07-23 |
TWWM3WSGN0625612 |
|
21800.0 kg |
210390
|
FISH SAUCE, FRIED GARLIC HS CODE : 21039029, 20059990 |
| 2025-07-18 |
EGLV235500819111 |
|
22658.0 kg |
210310
|
SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021 |
| 2025-07-17 |
EGLV235500619723 |
|
22630.0 kg |
210390
|
FISH SAUCE, NATURAL SALT FISH SAUCE, NATURAL SALT HS CODE 21039029, 25010099 |
| 2025-07-12 |
TWWM3WSGN0625269 |
|
22135.0 kg |
190590
|
RICE PAPER HS CODE : 19059070 |
| 2025-07-09 |
EGLV235500767072 |
|
25065.0 kg |
210310
|
SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021 |
| 2025-07-07 |
TWWM3WSGN0625151 |
|
22640.0 kg |
200599
|
FROZEN FRIED ONIONS, FROZEN PEELED CASSAVA HSCODE : 20059990, 07141091 |
| 2025-07-03 |
EGLV235500767056 |
|
22635.0 kg |
210310
|
SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029 |
| 2025-07-03 |
EGLV235500573022 |
|
22500.0 kg |
210390
|
SHRIMP SAUCE, FRIED ONIONS SHRIMP SAUCE, FRIED ONIONS HS CODE 21039021, 20059990 |
| 2025-07-03 |
EGLV235500767137 |
|
22055.0 kg |
210390
|
FISH SAUCE, TAPIOCA STRIP FISH SAUCE, TAPIOCA STRIP HS CODE 21039029, 19021990 |
| 2025-06-25 |
EGLV235500619740 |
|
22540.0 kg |
210310
|
SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021 |
| 2025-06-25 |
EGLV235500608722 |
|
24589.0 kg |
210390
|
SHRIMP SAUCE, NATURAL SALT SHRIMP SAUCE, NATURAL SALT HS CODE 21039021, 25010099 |
| 2025-06-20 |
EGLV235500538758 |
|
25560.0 kg |
210390
|
FISH SAUCE, FRIED ONIONS FISH SAUCE, FRIED ONIONS HS CODE 21039029, 20059990 |
| 2025-06-20 |
EGLV235500573014 |
|
22439.0 kg |
190590
|
RICE PAPER RICE PAPER HS CODE 19059070 |
| 2025-06-20 |
EGLV235500688547 |
|
22675.0 kg |
210390
|
FISH SAUCE, FRIED ONIONS FISH SAUCE, FRIED ONIONS HS CODE 21039029,20059990 |
| 2025-06-15 |
EGLV235500538804 |
|
20331.0 kg |
200599
|
FROZEN FRIED ONIONS, FROZEN RED CHILI FROZEN FRIED ONIONS, FROZEN RED CHILI HS CODE 20059990, 07096010 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS |
| 2025-06-04 |
EGLV235500538766 |
|
22456.0 kg |
210310
|
SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029 |
| 2025-06-04 |
EGLV235500622032 |
|
22699.0 kg |
210390
|
SHRIMP SAUCE, SOURSOP IN SYRUP SHRIMP SAUCE, SOURSOP IN SYRUP HS CODE 21039021, 20089990 |
| 2025-06-02 |
EGLV235500436289 |
|
25420.0 kg |
210310
|
SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021 |
| 2025-05-24 |
EGLV235500239670 |
|
22545.0 kg |
210310
|
SOY SAUCE, SHRIMP SAUCE WITH PAPAYA SOY SAUCE, SHRIMP SAUCE WITH PAPAYA HS CODE 21031000, 21039021 |
| 2025-05-20 |
TWWM3WSGN0425451 |
|
22432.0 kg |
210690
|
FROZEN VEGETARIAN FOOD FROZEN GROUND FRESH CHILI HS CODE : 21069019, 09042210 |
| 2025-05-13 |
EGLV235500436271 |
|
22930.0 kg |
210390
|
SHRIMP SAUCE, CASSAVA STARCH SHRIMP SAUCE, CASSAVA STARCH HS CODE 21039021, 19030000 |
| 2025-05-13 |
EGLV235500436203 |
|
22455.0 kg |
210390
|
SHRIMP SAUCE, SOURSOP IN SYRUP SHRIMP SAUCE, SOURSOP IN SYRUP HS CODE 21039021, 20089990 |
| 2025-05-13 |
EGLV235500436238 |
|
23356.0 kg |
210310
|
SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029 |
| 2025-05-05 |
EGLV235500436149 |
|
22030.0 kg |
190590
|
RICE PAPER RICE PAPER HS CODE 19059070 |
| 2025-05-02 |
EGLV235500239700 |
|
22667.0 kg |
210310
|
SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029 |