HAI MINH CO LTD
HAI MINH CO LTD's Shipments Over Time
Supply Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 7.17 Average TEU per month: 14.12
Active Months: 12 Average TEU per Shipment: 1.97
Shipment Frequency Std. Dev.: 1.99
Shipments By Companies
Company Name Shipments
KIM SENG COMPANY 331 shipments
Shipments By HS Code
HS Code Shipments
210310 Sauces; soya 136 shipments
210390 Sauces and preparations therefor; mixed condiments and mixed seasonings 116 shipments
190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products 43 shipments
091099 Spices; n.e.c. in heading no. 0910 31 shipments
200799 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter 18 shipments
200599 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 10 shipments
210310.0 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard 8 shipments
071410 Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 6 shipments
200410.0 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 4 shipments
100640 Cereals; rice, broken 3 shipments
190219 Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared 3 shipments
210690 Food preparations; n.e.c. in item no. 2106.10 3 shipments
070960 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled 2 shipments
200939 Juice; of single citrus fruit (excluding orange or grapefruit), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter 2 shipments
070310 Vegetables, alliaceous; onions and shallots, fresh or chilled 1 shipments
070410 Vegetables, brassica; cauliflowers and headed broccoli, fresh or chilled 1 shipments
071040 Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen 1 shipments
100640.0 Rice 1 shipments
160520.0 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 1 shipments
200939.0 Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter 1 shipments
441600 Wood; casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood, including staves 1 shipments
71040.0 Synthetic, reconstructed precious, semi-precious stone worked, graded or not, not strung or mounted, set; ungraded synthetic, reconstructed precious, semi-precious stones, temporarily strung for transport 1 shipments
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Latest Shipments
Arrival Date Bill Of Lading Consignee Weight HS Code Description
2025-10-21 EGLV235501486302 17180.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN CHOPPED FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-10-21 EGLV235501358002 22725.0 kg 210310.0 FISH SAUCE, NATURAL SALT FISH SAUCE, NATURAL SALT HS CODE ,
2025-10-19 EGLV235501357952 22562.0 kg 210310.0 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE ,
2025-10-15 EGLV235501463671 18555.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN CHOPPED FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-10-14 EGLV235501234019 21700.0 kg 100640.0 RICE PAPER RICE PAPER HS CODE
2025-10-14 EGLV235501314420 22688.0 kg 210310.0 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE ,
2025-10-13 EGLV235501314390 22547.0 kg 210310.0 FISH SAUCE, VEGETARIAN CRACKER FISH SAUCE, VEGETARIAN CRACKER HS CODE ,
2025-10-03 EGLV235501318671 19060.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN COOKED CORN FROZEN FRIED ONIONS, FROZEN CHOPPED LEMON GRASS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-09-27 EGLV235501029253 22528.0 kg 210310.0 FISH SAUCE, FRIED ONIONS FISH SAUCE, FRIED ONIONS . HS CODE ,
2025-09-19 EGLV235501194602 22435.0 kg 160520.0 SHRIMP SAUCE, PRAWN CRACKER SHRIMP SAUCE, PRAWN CRACKER HS CODE ,
2025-09-14 EGLV235501233870 18695.0 kg 200939.0 FROZEN CHOPPED LEMON GRASS, FROZEN FROZEN CHOPPED LEMON GRASS, FROZEN FRIED ONIONS HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-09-09 EGLV235501125822 22685.0 kg 210310.0 SOY SAUCE, FRIED ONIONS SOY SAUCE, FRIED ONIONS HS CODE ,
2025-09-08 EGLV235500977191 25128.0 kg 210310.0 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE ,
2025-09-04 EGLV235501029229 21108.0 kg 71040.0 FROZEN FRIED ONIONS, FROZEN COOKED CORN FROZEN FRIED ONIONS, FROZEN COOKED CORN HS CODE , REEFER CONTAINER TEMPERATURE SET AT - . DEGREES CELSIUS
2025-08-27 TWWM3WSGN0725576 20120.0 kg 200410.0 FROZEN FRIED ONIONS, FROZEN FRIED BANANA HS CODE : ,
2025-08-27 TWWM3WSGN0725574 23097.0 kg 210310.0 SOY SAUCE, FISH SAUCE HS CODE : ,
2025-08-20 EGLV235500865792 22275.0 kg 190590 RICE PAPER RICE PAPER HS CODE 19059070
2025-08-20 EGLV235501029237 23344.0 kg 210310 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029
2025-08-20 EGLV235500819153 22596.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
2025-08-20 EGLV235501140961 21315.0 kg 200599 FROZEN FRIED ONIONS, FROZEN COOKED CORN FROZEN FRIED ONIONS, FROZEN COOKED CORN HS CODE 20059990, 07104000 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS
2025-08-14 EGLV235500970340 21016.0 kg 210310 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029
2025-08-12 EGLV235500977182 22183.0 kg 210310 SOY SAUCE, NATURAL SALT SOY SAUCE, NATURAL SALT HS CODE 21031000, 25010099
2025-07-30 EGLV235500970323 25981.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
2025-07-28 TWWM3WSGN0725005 20055.0 kg 200599 FROZEN FRIED ONIONS, FROZEN PEELED CASSAVA HSCODE : 200599, 071410
2025-07-23 TWWM3WSGN0625558 21875.0 kg 200599 FROZEN FRIED ONIONS, FROZEN PEELED CASSAVA HSCODE : 20059990, 07141091
2025-07-23 TWWM3WSGN0625612 21800.0 kg 210390 FISH SAUCE, FRIED GARLIC HS CODE : 21039029, 20059990
2025-07-18 EGLV235500819111 22658.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
2025-07-17 EGLV235500619723 22630.0 kg 210390 FISH SAUCE, NATURAL SALT FISH SAUCE, NATURAL SALT HS CODE 21039029, 25010099
2025-07-12 TWWM3WSGN0625269 22135.0 kg 190590 RICE PAPER HS CODE : 19059070
2025-07-09 EGLV235500767072 25065.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
2025-07-07 TWWM3WSGN0625151 22640.0 kg 200599 FROZEN FRIED ONIONS, FROZEN PEELED CASSAVA HSCODE : 20059990, 07141091
2025-07-03 EGLV235500767056 22635.0 kg 210310 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029
2025-07-03 EGLV235500573022 22500.0 kg 210390 SHRIMP SAUCE, FRIED ONIONS SHRIMP SAUCE, FRIED ONIONS HS CODE 21039021, 20059990
2025-07-03 EGLV235500767137 22055.0 kg 210390 FISH SAUCE, TAPIOCA STRIP FISH SAUCE, TAPIOCA STRIP HS CODE 21039029, 19021990
2025-06-25 EGLV235500619740 22540.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
2025-06-25 EGLV235500608722 24589.0 kg 210390 SHRIMP SAUCE, NATURAL SALT SHRIMP SAUCE, NATURAL SALT HS CODE 21039021, 25010099
2025-06-20 EGLV235500538758 25560.0 kg 210390 FISH SAUCE, FRIED ONIONS FISH SAUCE, FRIED ONIONS HS CODE 21039029, 20059990
2025-06-20 EGLV235500573014 22439.0 kg 190590 RICE PAPER RICE PAPER HS CODE 19059070
2025-06-20 EGLV235500688547 22675.0 kg 210390 FISH SAUCE, FRIED ONIONS FISH SAUCE, FRIED ONIONS HS CODE 21039029,20059990
2025-06-15 EGLV235500538804 20331.0 kg 200599 FROZEN FRIED ONIONS, FROZEN RED CHILI FROZEN FRIED ONIONS, FROZEN RED CHILI HS CODE 20059990, 07096010 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS
2025-06-04 EGLV235500538766 22456.0 kg 210310 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029
2025-06-04 EGLV235500622032 22699.0 kg 210390 SHRIMP SAUCE, SOURSOP IN SYRUP SHRIMP SAUCE, SOURSOP IN SYRUP HS CODE 21039021, 20089990
2025-06-02 EGLV235500436289 25420.0 kg 210310 SOY SAUCE, SHRIMP SAUCE SOY SAUCE, SHRIMP SAUCE HS CODE 21031000, 21039021
2025-05-24 EGLV235500239670 22545.0 kg 210310 SOY SAUCE, SHRIMP SAUCE WITH PAPAYA SOY SAUCE, SHRIMP SAUCE WITH PAPAYA HS CODE 21031000, 21039021
2025-05-20 TWWM3WSGN0425451 22432.0 kg 210690 FROZEN VEGETARIAN FOOD FROZEN GROUND FRESH CHILI HS CODE : 21069019, 09042210
2025-05-13 EGLV235500436271 22930.0 kg 210390 SHRIMP SAUCE, CASSAVA STARCH SHRIMP SAUCE, CASSAVA STARCH HS CODE 21039021, 19030000
2025-05-13 EGLV235500436203 22455.0 kg 210390 SHRIMP SAUCE, SOURSOP IN SYRUP SHRIMP SAUCE, SOURSOP IN SYRUP HS CODE 21039021, 20089990
2025-05-13 EGLV235500436238 23356.0 kg 210310 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029
2025-05-05 EGLV235500436149 22030.0 kg 190590 RICE PAPER RICE PAPER HS CODE 19059070
2025-05-02 EGLV235500239700 22667.0 kg 210310 SOY SAUCE, FISH SAUCE SOY SAUCE, FISH SAUCE HS CODE 21031000, 21039029
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