| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.40 | Average TEU per month: 0.75 |
| Active Months: 5 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.63 |
| Company Name | Shipments |
|---|---|
| CS ENTERPRISE INC | 6 shipments |
| HS Code | Shipments |
|---|---|
| 200989 Juice; of any single fruit or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 2 shipments |
| 190220 Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared | 1 shipments |
| 190230 Food preparations; pasta (excluding stuffed), cooked or otherwise prepared | 1 shipments |
| 290544.0 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives | 1 shipments |
| 700232.0 Glass in balls (other than microspheres of heading no. 7018), rods or tubes, unworked | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-10-18 | FEVMSZXF25092407 | CS ENTERPRISE INC | 11440.0 kg | 700232.0 | PIECRUST FROZEN COCONUT WATE TEMPERATURE- DEGREES OF CELSIUS(C) VENT:CLOSED HS: |
| 2025-09-15 | FEVMSZXF25082919 | CS ENTERPRISE INC | 15570.0 kg | 290544.0 | PLASTIC CUP FROZEN MANGO JAM TEMPERATURE- D EGREES OF CELSIUS(C) VENT:CLOSED HS: |
| 2025-08-18 | FEVMSZXF25073399 | CS ENTERPRISE INC | 7750.0 kg | 190230 | STEAMED BREAD FROZEN PERSIMMON TEMPERATURE- 18 DEGREES OF CELSIUS(C) VENT:CLOSED HS:190 23090 |
| 2025-07-26 | FEVMSZXF25071058 | CS ENTERPRISE INC | 15480.0 kg | 190220 | PIECRUST HS:1902200000 DOUGH STICKS HS:19022 00000 TEMPERATURE-18 DEGREES OF CELSIUS( ) VENT:CLOSED |
| 2025-07-01 | FEVMSZXF25061910 | CS ENTERPRISE INC | 15050.0 kg | 200989 | FROZEN MANGO JAM COCONUT JUICE TEMPERATURE- 18 DEGREES OF CELSIUS(C) VENT:CLOSED HS:200989 |
| 2025-03-30 | FEVMSZXF25030854 | CS ENTERPRISE INC | 16160.0 kg | 200989 | FROZEN MANGO JAM COCONUT JUICE HS CODE:20098 9 |