GAILLARD, a French exporter specializing in premium truffles (HS 070952) and occasional fruit peelings, loads shipments almost exclusively from Le Havre and ships to U.S. east‑coast entry points—primarily the New York/Newark (4601) hub, with occasional deliveries to Baltimore (1303) and Norfolk (1401). Across the last 24 months the company averaged one container (≈1.5 TEU) per active month, delivering 1–2 tonnes per shipment to a stable buyer base that includes The Chefs Warehouse (NY), Bel Canto Foods LLC, and European Import Ltd, demonstrating reliable demand for high‑value niche products. For prospective buyers, GAILLARD offers consistent product quality, predictable lead‑times, and a focused US market footprint that can support scaling orders. For customs brokers, the firm’s filings show uniform HS‑code usage, stable loading port, and repeat unloading ports, facilitating streamlined clearance and low variance in documentation, which translates into efficient customs processing and reduced risk of entry delays.