| 2025-10-23 |
ZIMULMA818504 |
FRANK DONIO INC |
25640.19 kg |
81040.0
|
BOXES WITH FRESH ORGANIC BLUEBERRIES CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. . . . HS CODE: THERMOGRAPHS: P DPYN X V // PDPYN WFV COLD TREATMENT TEMPER ATURE: - . C EMAIL: [email protected] |
| 2025-10-23 |
ZIMULMA818669 |
FRANK DONIO INC |
25640.19 kg |
81040.0
|
BOXES WITH FRESH ORGANIC BLUEBERRIES CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. . . . HS CODE: THERMOGRAPHS: P DPYN WAV // PDPYN WGV COLD TREATMENT TEMPER ATURE: - . C EMAIL: [email protected] |
| 2025-10-10 |
ZIMULMA818137 |
FRU VEG MARKETING INC |
12716.22 kg |
81040.0
|
BOXES WITH FRESH ORGANIC BLUEBERRIES CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. . . . HS CODE: THERMOGRAPHS: P EFYN MNV // PEFYN KPV COLD TREATMENT TEMPER ATURE: - . C |
| 2025-10-03 |
ZIMULMA817972 |
FRU VEG MARKETING INC |
16504.69 kg |
81040.0
|
BOXES WITH FRESH ORGANIC BLUEBERRIES CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. . . . HS CODE: THERMOGRAPHS: P E YN CV // PE YN EV TEMPERATURE: - . C |
| 2025-09-30 |
ZIMULMA817856 |
FRU VEG MARKETING INC |
16896.15 kg |
81040.0
|
BOXES WITH FRESH ORGANIC BLUEBERRIES CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. . . . HS CODE: THERMOGRAPHS: P E YN HV // PE YN JV TEMPERATURE: - . C |
| 2025-02-07 |
MEDUP3717402 |
FRANK DONIO INC |
13600.0 kg |
081040
|
3579 BOXES WITH FRESH ORGANIC BLUEBERRIES 3579 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NK8YN015YV / NK8YN018NV THE REEFER TEMPERATURETO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
| 2025-01-29 |
MEDUP3707684 |
FRANK DONIO INC |
15200.0 kg |
081040
|
4000 BOXES WITH FRESH ORGANIC BLUEBERRIES 4000 CAJAS CON ARNDANOS ORGNICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NKAYN065DV/NKAYN065VV THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-01-06 |
ZIMULMA810154 |
FRANK DONIO INC |
16520.11 kg |
081040
|
3200 BOXES WITH FRESH ORGANIC BLUEBERRIES 3200 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NJGYN0451V / NJGYN0459V OFFICE: (610) 233-39 66 FAX: (610) 362-1201 [email protected] |
| 2025-01-06 |
ZIMULMA810155 |
FRANK DONIO INC |
11932.86 kg |
081040
|
1956 BOXES WITH FRESH ORGANIC BLUEBERRIES 1956 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NJGYN03KNV / NJGYN045TV OFFICE: (610) 233-39 66 FAX: (610) 362-1201 [email protected] |
| 2025-01-06 |
ZIMULMA810153 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NJGYN0454V / NJGYN045NV OFFICE: (610) 233-39 66 FAX: (610) 362-1201 [email protected] |
| 2025-01-02 |
MEDUP3629425 |
FRANK DONIO INC |
21280.0 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 5600 CAJAS CON ARNDANOS ORGNICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHKYN00C5V / NHKYN00C6V THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-27 |
ZIMULMA809924 |
FRANK DONIO INC |
22660.04 kg |
081040
|
4800 BOXES WITH FRESH ORGANIC BLUEBERRIES 4800 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NJGYN03ESV / NJGYN03F9V OFFICE: (610) 233-39 66 FAX: (610) 362-1201 [email protected] |
| 2024-12-27 |
ZIMULMA809922 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 56 00 CAJAS CON ARANDANOS ORGANICOS FRESCOS P. A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHPYN02PHV / NJGYN0453V TEMPERATURE: -0.5 C OFFICE: (610) 233-3966 FAX: (610) 362-12 01 [email protected] |
| 2024-12-27 |
ZIMULMA809923 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NJGYN03FJV / NJGYN03EWV OFFICE: (610) 233-39 66 FAX: (610) 362-1201 [email protected] |
| 2024-12-20 |
ZIMULMA809757 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 56 00 CAJAS CON ARANDANOS ORGANICOS FRESCOS P. A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NJGYN05B5V / NJGYN05AZV TEMPERATURE: -0.5 C OFFICE: (610) 233-3966 FAX: (610) 362-1201 [email protected] |
| 2024-12-20 |
ZIMULMA809758 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHPYN02QMV / NHPYN02NVV TEMPERATURE: -0.5C |
| 2024-12-20 |
ZIMULMA809759 |
FRANK DONIO INC |
25780.36 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHPYN02Q3V / NHPYN02QPV TEMPERATURE: -0.5C |
| 2024-12-10 |
MEDUP3563913 |
FRANK DONIO INC |
21280.0 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 5600 CAJAS CON ARNDANOS ORGNICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHPYN02F8V / NHPYN02FGV THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-10 |
MEDUP3563897 |
FRANK DONIO INC |
13376.0 kg |
081040
|
3520 BOXES WITH FRESH ORGANIC BLUEBERRIES 3520 CAJAS CON ARNDANOS ORGNICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHPYN02FAV / NHPYN02FDV THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-11-29 |
ZIMULMA809058 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 56 00 CAJAS CON ARANDANOS ORGANICOS FRESCOS P. A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHKYN006NV / NHKYN006KV TEMPERATURE: -0.5 C OFFICE: (610) 233-3966 FAX: (610) 362-12 01 [email protected] |
| 2024-11-29 |
ZIMULMA809031 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 56 00 CAJAS CON ARANDANOS ORGANICOS FRESCOS P. A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHKYN008GV / NHKYN0082V TEMPERATURE: -0.5C OFFICE: (610) 233-3966 FAX: (610) 362- 1201 [email protected] |
| 2024-11-29 |
ZIMULMA809030 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 56 00 CAJAS CON ARANDANOS ORGANICOS FRESCOS P. A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHPYN02GFV / NHPYN02FXV TEMPERATURE: -0.5 C OFFICE: (610) 233-3966 FAX: (610) 362-12 01 [email protected] |
| 2024-11-22 |
ZIMULMA809028 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHPYN02BXV / NHKYN006RV TEMPERATURE: -0.5C FAX: (610) 362-1201 [email protected] |
| 2024-11-22 |
ZIMULMA809027 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHGYN038GV / NHGYN038JV TEMPERATURE: -0.5C FAX: (610) 362-1201 [email protected] |
| 2024-11-15 |
ZIMULMA808516 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHEYN0236V / NHGYN0377V TEMPERATURE: -0.5C O FFICE: (610) 233-3966 FAX: (610) 362-1201 [email protected] |
| 2024-11-15 |
ZIMULMA808517 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES 5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS P.A. 0810.40.00.00 HS CODE: 081040 THERMOGRAPHS: NHPYN02EPV / NHGYN0376V TEMPERATURE: -0.5C OFFICE: (610) 233-3966 FAX: (610) 362-1201 [email protected] |
| 2024-11-08 |
ZIMULMA808098 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES (5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:-0.5 C COLD TREATMENT THERMOGRAPHS: NFRYN07 Q8V / NFKYN098VV FREIGHT COLLECT EMAIL: DO [email protected] |
| 2024-11-08 |
ZIMULMA808167 |
FRANK DONIO INC |
25640.19 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES (5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:-0.5 C COLD TREATMENT THERMOGRAPHS: 20000030 0992 / 200000300994 FREIGHT COLLECT EMAIL: [email protected] |
| 2024-03-21 |
ZIMULMA00003942 |
FRANK DONIO INC |
16220.28 kg |
231005
|
3192 BOXES WITH FRESH ORGANIC BLUEBERRIES ( 3192 CAJAS CON ARANDANOS ORGANICOS FRESCOS) THERMOGRAPHS: EFQ23C100575 EFQ23C100576 CO LD TREATMENT P.A. 0810.40.00.00 TEMPERATURE: -0.5 C |
| 2024-03-08 |
ZIMULMA00003777 |
FRANK DONIO INC |
12009.06 kg |
231005
|
2108 BOXES WITH FRESH ORGANIC BLUEBERRIES (2 108 CAJAS CON ARANDANOS ORGANICOS FRESCOS) T HERMOGRAPHS: EFQ23C100591 EFQ23C100592 COLD TREATMENT P.A. 0810.40.00.00 TEMPERATURE : -0.5 C |
| 2024-02-07 |
MEDUP3167426 |
FRANK DONIO INC |
15142.0 kg |
081040
|
4206 BOXES WITH ORGANIC FRESH BLUEBERRIES (4206 CAJAS CON ARANDANOS FRESCO ORGANICO) P.A.:0810.40.00.00 HS CODE: 081040 COLD TREATMENT THERMOGRAPHS: UF57002775 - UF57002780 THE RE EFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-02-02 |
MEDUP3167590 |
FRANK DONIO INC |
16413.0 kg |
081040
|
4559 BOX(ES) OF 4559 BOXES WITH ORGANIC FRESHBLUEBERRIES (4559 CAJAS CON ARANDANOS FRESCO ORGANICO) P.A.: 0810.40.00.00 HS CODE: 08104 0 TEMPERATURE: - 0.5 C COLD TREATMENT THERMOGRAPHS: UF57002777 /UF57002779 FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT -0.5 DEG REES CELSIUS IN ACCORDANCE WITH SHIPPER S INS TRUCTIONS |
| 2024-01-24 |
MEDUP3167301 |
FRANK DONIO INC |
20160.0 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES (5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF57002 773 / UF57002776 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-01-17 |
MEDUP3166162 |
FRANK DONIO INC |
12160.0 kg |
081040
|
3200 BOXES WITH FRESH ORGANIC BLUEBERRIES (3200 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF57002 771 / UF57002774 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-01-10 |
MEDUP3129962 |
FRANK DONIO INC |
15390.0 kg |
081040
|
4160 BOXES WITH FRESH ORGANIC BLUEBERRIES (4160 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF57002 766 / UF57002764 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-01-03 |
MEDUP3130002 |
FRANK DONIO INC |
10994.0 kg |
081040
|
2880 BOXES WITH FRESH ORGANIC BLUEBERRIES (2880 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF57002 762 / UF57002769 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-12-27 |
MEDUP3129988 |
FRANK DONIO INC |
8216.0 kg |
081040
|
2162 BOXES WITH FRESH ORGANIC BLUEBERRIES (2162 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS:UF550049 18 / UF55004919 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-12-21 |
MEDUP3118346 |
FRANK DONIO INC |
11248.0 kg |
081040
|
3040 BOXES WITH FRESH ORGANIC BLUEBERRIES (3040 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF55004 913 / UF55004914 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-12-13 |
MEDUP3078607 |
FRANK DONIO INC |
11761.0 kg |
081040
|
3095 BOXES WITH FRESH ORGANIC BLUEBERRIES (3095 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF55004 907 / UF55004924 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-12-06 |
MEDUP3078573 |
FRANK DONIO INC |
15200.0 kg |
081040
|
4000 BOXES WITH FRESH ORGANIC BLUEBERRIES (4000 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF55004 906 / UF55004923 FREIGHT COLLECT |
| 2023-11-29 |
MEDUP3068947 |
FRANK DONIO INC |
17280.0 kg |
081040
|
4800 BOXES WITH FRESH ORGANIC BLUEBERRIES (4800 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF550 05064 / UF55005056 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT -0.5 DEGREES CELSIU S IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-11-22 |
MEDUP3068905 |
FRANK DONIO INC |
20400.0 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES (5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF5500 5055 / UF55005059 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-11-14 |
MEDUP3060191 |
FRANK DONIO INC |
14999.0 kg |
081040
|
3947 BOXES WITH FRESH ORGANIC BLUEBERRIES (3947 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF55005 046 / UF55005047 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-11-09 |
MEDUP3044716 |
FRANK DONIO INC |
20400.0 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES (5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF5500 5049 / UF55005045 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIU S IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
| 2023-10-31 |
MEDUP3044971 |
FRANK DONIO INC |
20400.0 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES (5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF5500 5068 / UF55005069 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.50 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-10-26 |
MEDUP3037769 |
FRANK DONIO INC |
20400.0 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES (5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF5500 5071 / UF55005070 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-10-26 |
MEDUP3037777 |
FRANK DONIO INC |
20400.0 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES (5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF5500 5074 / UF55005073 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-10-17 |
MEDUP3026267 |
FRANK DONIO INC |
17280.0 kg |
550050
|
4800 BOXES WITH FRESH BLUEBERRIES (4800 CAJASCON ARANDANOS FRESCOS) P.A.: 0810.40.00.00 H S CODE: 081040 TEMPERATURE: - 0.5 C COLD TRE ATMENT THERMOGRAPHS: UF55005080 / UF55005079,FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
| 2023-10-17 |
MEDUP3026499 |
FRANK DONIO INC |
20400.0 kg |
550050
|
5600 BOXES WITH FRESH BLUEBERRIES (5600 CAJASCON ARANDANOS FRESCOS) P.A.: 0810.40.00.00 H S CODE: 081040 TEMPERATURE: - 0.5 C COLD TRE ATMENT THERMOGRAPHS: UF55005081 / UF55005084 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2023-10-03 |
MEDUP3020161 |
FRANK DONIO INC |
20400.0 kg |
081040
|
5600 BOXES WITH FRESH ORGANIC BLUEBERRIES (5600 CAJAS CON ARANDANOS ORGANICOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 TEMPERATURE:- 0.5 C COLD TREATMENT THERMOGRAPHS: UF5500 5101 / UF55005095 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |