| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.31 | Average TEU per month: 0.62 |
| Active Months: 5 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.48 |
| Company Name | Shipments |
|---|---|
| ADVANCED GOURMET EQUIPEMENT AND DES | 11 shipments |
| GELATO SUPPLY | 2 shipments |
| HS Code | Shipments |
|---|---|
| 252520 Mica; powder | 4 shipments |
| 210500 Ice cream and other edible ice; whether or not containing cocoa | 3 shipments |
| 190230 Food preparations; pasta (excluding stuffed), cooked or otherwise prepared | 1 shipments |
| 300620 Pharmaceutical goods; blood-grouping reagents | 1 shipments |
| 321290 Pigments; of a kind used in the manufacture of paints, other than stamping foils | 1 shipments |
| 321290.0 Pigments (metallic powders and flakes) dispersed in non-aqueous media in liquid or paste form, as used in manufacture of paints (including enamels); stamping foils, dyes etc in forms, packing for retail sale | 1 shipments |
| 843820 Machinery; industrial, for the manufacture of confectionery, cocoa or chocolate | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-10-27 | ITGB7506516P7611 | ADVANCED GOURMET EQUIPEMENT AND DES | 3677.0 kg | 321290.0 | PISTACHIO PASTE POWDER BASE FOR GELATO CHEESECAKE SAMPLES |
| 2025-06-27 | ITGB7495504P4215 | ADVANCED GOURMET EQUIPEMENT AND DES | 1870.0 kg | 210500 | ICE - CREAM PASTE VANIGLIA NATURAL CHOCOLATE |
| 2025-05-20 | ITGB7493098P5942 | ADVANCED GOURMET EQUIPEMENT AND DES | 1246.0 kg | VANIGLIA NATURAL | |
| 2025-04-17 | ITGB7488692P6392 | ADVANCED GOURMET EQUIPEMENT AND DES | 3788.0 kg | 190230 | PISTACCHIO PASTE STRAWBERRY PASTA LEMON CAKE VEGAN GELATO |
| 2025-02-23 | ITGB7484100P1641 | ADVANCED GOURMET EQUIPEMENT AND DES | 2038.0 kg | 252520 | POWDER BASE FOR VEGAN GELAO VANILLA NATURAL PASTE POWDER BASE FOR DARK CHOCOLATE SORBET |
| 2024-11-21 | ITGB7477100P7309 | GELATO SUPPLY | 2305.0 kg | 321290 | RASPBERRY PASTE POWDER BASE FOR GELATO |
| 2024-07-28 | ITGB7468920P2032 | GELATO SUPPLY | 2318.0 kg | 843820 | ANANAS PISTACCHIO CHOCOLATE FRAGOLA |
| 2024-06-12 | ITGB7464707P0296 | ADVANCED GOURMET EQUIPEMENT AND DES | 1165.0 kg | 300620 | POWDER BASE FOR BLOOD ORANGE SORBET |
| 2024-05-16 | ITGB7462712P3945 | ADVANCED GOURMET EQUIPEMENT AND DES | 2882.0 kg | 252520 | POWDER BASE FOR GELATO |
| 2024-04-25 | ITGB7461113P8598 | ADVANCED GOURMET EQUIPEMENT AND DES | 1568.0 kg | 210500 | INGREDIENTS FOR ICE CREAM |
| 2023-11-24 | ITGB7450006P8824 | ADVANCED GOURMET EQUIPEMENT AND DES | 2200.0 kg | 252520 | POWDER BASE FOR GELATO |
| 2023-10-17 | ITGB7447308P0380 | ADVANCED GOURMET EQUIPEMENT AND DES | 1784.0 kg | 252520 | POWDER BASE FOR GELATO |
| 2023-04-26 | ITGB7434011P2376 | ADVANCED GOURMET EQUIPEMENT AND DES | 5503.0 kg | 210500 | INGREDIENTS FOR ICE CREAM |
| VIA CIRCONVALLAZIONE 20 BURIASCO 10060 IT |
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