| 2025-12-29 |
MEDURU228678 |
KEYSTONE FRUIT MARKETING |
27110.0 kg |
70310.0
|
BAGS WITH FRESH ONIONS SACOS CON CE BOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN QYV THE REEFER TEMPERAT URE TO BE SET AT DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-29 |
MEDURU228686 |
KEYSTONE FRUIT MARKETING |
27150.0 kg |
70310.0
|
BAGS WITH FRESH ONIONS SACOS CON CE BOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN J V THE REEFER TEMPERAT URE TO BE SET AT DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-29 |
MEDURU228710 |
KEYSTONE FRUIT MARKETING |
27190.0 kg |
70310.0
|
BAGS WITH FRESH ONIONS SACOS CON CE BOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN GVV THE REEFER TEMPERAT URE TO BE SET AT DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-29 |
MEDURU228751 |
KEYSTONE FRUIT MARKETING |
27470.0 kg |
70310.0
|
BAGS WITH FRESH ONIONS SACOS CON CE BOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN GXV THE REEFER TEMPERAT URE TO BE SET AT DEGREES CELSIUS IN ACCORD ANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-29 |
MEDURU228728 |
KEYSTONE FRUIT MARKETING |
27300.0 kg |
70310.0
|
BAGS WITH FRESH ONIONS SACOS CON CE BOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN GTV THE REEFER TEMPERAT URE TO BE SET AT DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-29 |
MEDURU228769 |
KEYSTONE FRUIT MARKETING |
27420.0 kg |
70310.0
|
BAGS WITH FRESH ONIONS SACOS CON CE BOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN GWV THE REEFER TEMPERAT URE TO BE SET AT DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-23 |
MEDURU218406 |
KEYSTONE FRUIT MARKETING |
27160.0 kg |
70310.0
|
. BAGS WITH FRESH ONIONS SACOS CON CEBOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YNO RGV THE REEFER TEMPER ATURE TO BE SET AT DEGREES CELSIUS IN ACCO RDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-23 |
MEDURU218448 |
KEYSTONE FRUIT MARKETING |
27300.0 kg |
70310.0
|
. BAGS WITH FRESH ONIONS SACOS CON CEBOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN RQV THE REEFER TEMPER ATURE TO BE SET AT DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-23 |
MEDURU244337 |
KEYSTONE FRUIT MARKETING |
26490.0 kg |
70310.0
|
BAGS WITH FRESH ONIONS SACOS CON CE BOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN HRV THE REEFER TEMPERAT URE TO BE SET AT DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-20 |
MEDURU244246 |
KEYSTONE FRUIT MARKETING |
27240.0 kg |
70310.0
|
BAGS WITH FRESH ONIONS SACOS CON CE BOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN GRV THE REEFER TEMPERAT URE TO BE SET AT DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-17 |
MEDURU228801 |
KEYSTONE FRUIT MARKETING |
26100.0 kg |
70310.0
|
BAGS WITH FRESH ONIONS SACOS CON CE BOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN R V THE REEFER TEMPERAT URE TO BE SET AT DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-12 |
MEDURU219453 |
KEYSTONE FRUIT MARKETING |
26630.0 kg |
70310.0
|
. BAGS WITH FRESH ONIONS SACOS CON CEBOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN R V THE REEFER TEMPER ATURE TO BE SET AT DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-12 |
MEDURU218588 |
KEYSTONE FRUIT MARKETING |
26490.0 kg |
70310.0
|
. BAGS WITH FRESH ONIONS SACOS CON CEBOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN RFV THE REEFER TEMPER ATURE TO BE SET AT DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-07 |
MEDURU218570 |
KEYSTONE FRUIT MARKETING |
27150.0 kg |
70310.0
|
. BAGS WITH FRESH ONIONS SACOS CON CEBOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YN RHV THE REEFER TEMPER ATURE TO BE SET AT DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-07 |
MEDURU218604 |
KEYSTONE FRUIT MARKETING |
27030.0 kg |
70310.0
|
. BAGS WITH FRESH ONIONS SACOS CON CEBOLLA FRESCA PA: . . . HS CODE: THERMOGRAPH: PE YNO Q V THE REEFER TEMPER ATURE TO BE SET AT DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-01-29 |
MEDUP3688512 |
KEYSTONE FRUIT MARKETING |
26880.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: NHEYNO5MAV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-01-29 |
MEDUP3688520 |
KEYSTONE FRUIT MARKETING |
27020.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: NHEYN05MGV FREIGHT COLLECTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-01-29 |
MEDUP3688538 |
KEYSTONE FRUIT MARKETING |
26800.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: NHEYN05MHV FREIGHT COLLECTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-01-16 |
MEDUP3674892 |
KEYSTONE FRUIT MARKETING |
27070.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: NHEYN05KTV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-01-16 |
MEDUP3674850 |
KEYSTONE FRUIT MARKETING |
26900.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: NHEYN05KWV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-01-16 |
MEDUP3674785 |
KEYSTONE FRUIT MARKETING |
26710.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: NHEYN05MTV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
| 2025-01-15 |
MEDUP3674967 |
KEYSTONE FRUIT MARKETING |
26000.0 kg |
070310
|
1050 BAGS WITH SWEET FRESH ONIONS (1050 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: NHEYN05KRV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2025-01-08 |
MEDUP3652369 |
KEYSTONE FRUIT MARKETING |
27230.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: NE1YN00QMV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-01-03 |
MEDUP3631934 |
KEYSTONE FRUIT MARKETING |
26220.0 kg |
070310
|
1050 SACOS CON CEBOLLA DULCE BAGS WITH SWEET FRESH ONIONS P.A.: 0703.10.00.00 TERMOREGISTRO: MD3YN07X2V THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-30 |
MEDUP3631967 |
KEYSTONE FRUIT MARKETING |
27220.0 kg |
070310
|
1080 SACOS CON CEBOLLA DULCE BAGS WITH SWEET FRESH ONIONS P.A.: 0703.10.00.00 TERMOREGISTROS: MD3YN07X0V THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-30 |
MEDUP3631983 |
KEYSTONE FRUIT MARKETING |
26930.0 kg |
070310
|
1080 SACOS CON CEBOLLA DULCE BAGS WITH SWEET FRESH ONIONS P.A.: 0703.10.00.00 TERMOREGISTRO: MD3YN07X3V THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-30 |
MEDUP3636370 |
KEYSTONE FRUIT MARKETING |
27140.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: NE1YN00Q2V FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2024-12-30 |
MEDUP3636230 |
KEYSTONE FRUIT MARKETING |
26230.0 kg |
070310
|
1050 BAGS WITH SWEET FRESH ONIONS (1050 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MD3YN08RRV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2024-12-30 |
MEDUP3636289 |
KEYSTONE FRUIT MARKETING |
26880.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MD3YN08RQV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-30 |
MEDUP3636305 |
KEYSTONE FRUIT MARKETING |
27340.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MD3YN08RNV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2024-12-23 |
MEDUP3595972 |
KEYSTONE FRUIT MARKETING |
27200.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS 1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA PA:0703.10.00.00 HS CODE: 070310 THERMOREGISTER : MD3YN07X1V THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2024-12-23 |
MEDUP3596004 |
KEYSTONE FRUIT MARKETING |
27780.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS 1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA PA:0703.10.00.00 HS CODE: 070310 THERMOREGISTER : MD3YN07X6V THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2024-12-23 |
MEDUP3607660 |
KEYSTONE FRUIT MARKETING |
27340.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MD3YN08RMV FREIGHT COLLECT =TEL: 968701540 FDA: 13024427462CTC: NANCY MARIBEL CUEVA GUTIERREZ == PENNY MYERS - PENNY=KEYSTONEFRUIT.COM === STEPHANIEGREENE PNYFRUITTEAM.FF.US=GEODIS. COM STEPHA NIE.GREENE=GEODIS.CO M ANTHONY.CONTI=GEODIS.COM ENRIQUE.IBARRA=GEODIS.COM |
| 2024-12-23 |
MEDUP3579257 |
KEYSTONE FRUIT MARKETING |
27130.0 kg |
070310
|
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MD3YN07WYV =TEL: 968701540 FDA: 13024427462 CTC: NANCY MARIBEL CUEVA GUTIERREZ == PENNY MYERS - PENNY=KEYSTONEFRUIT.COM === EMAIL: PNYFRUITTEAM.FF.US=GEODIS. COM STEPHANIE.GREENE=GEODIS.CO M ANT HONY.CONTI=GEODIS.COM ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
| 2024-12-23 |
MEDUP3614302 |
KEYSTONE FRUIT MARKETING |
26270.0 kg |
070310
|
1040 BAGS WITH SWEET FRESH ONIONS (1040 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MD3YN07X5V FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
| 2024-12-23 |
MEDUP3609716 |
KEYSTONE FRUIT MARKETING |
27400.0 kg |
070310
|
1080 SACOS CON CEBOLLA DULCE BAGS WITH SWEET FRESH ONIONS P.A.: 0703.10.00.00 TERMOREGISTRO: MD3YN08RKV FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-22 |
MEDUP3616299 |
KEYSTONE FRUIT MARKETING |
26390.0 kg |
070310
|
1050 BAGS WITH SWEET FRESH ONIONS (1050 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MD3YN08RPV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-22 |
MEDUP3616356 |
KEYSTONE FRUIT MARKETING |
26560.0 kg |
070310
|
1050 BAGS WITH SWEET FRESH ONIONS (1050 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MD3YN08RGV FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2024-12-22 |
MEDUP3619277 |
KEYSTONE FRUIT MARKETING |
26390.0 kg |
070310
|
CEBOLLA DULCE BAGS WITH SWEET FRESH ONIONS HSCODE: 070310 TERMOREGISTRO:MD3YN08RSV FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
| 2024-12-22 |
MEDUP3619236 |
KEYSTONE FRUIT MARKETING |
26470.0 kg |
070310
|
1050 SACOS CON CEBOLLA DULCE BAGS WITH SWEET FRESH ONIONS P.A.: 0703.10.00.00 TERMOREGISTRO:MD3YN08RHV FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
| 2024-12-22 |
MEDUP3619327 |
KEYSTONE FRUIT MARKETING |
26470.0 kg |
070310
|
1050 SACOS CON CEBOLLA DULCE BAGS WITH SWEET FRESH ONIONS P.A.: 0703.10.00.00 TERMOREGISTRO: MD3YN08RJV FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-14 |
MEDUP3596061 |
KEYSTONE FRUIT MARKETING |
26620.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS 1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA PA:0703.10.00.00 HS CODE: 070310 THERMOREGISTER : MD3YN08S5V THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2024-12-14 |
MEDUP3596111 |
KEYSTONE FRUIT MARKETING |
26160.0 kg |
070310
|
1050 BAGS WITH SWEET FRESH ONIONS (1050 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MD3YN07X4V =TEL: 968701540 FDA: 13024427462 CTC: NANCY MARIBEL CUEVA GUTIERREZ == PENNY MYERS - PENNY=KEYSTONEFRUIT.COM === ATTN: FRESIA JARQUIN WES TDOCS.FF.US=GEODIS.COM FRESIA.JARQUIN=GEODIS. COM KATHY.VELASQUEZ=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-14 |
MEDUP3582814 |
KEYSTONE FRUIT MARKETING |
26240.0 kg |
070310
|
1050 BAGS WITH SWEET FRESH ONIONS (1050 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MCVYN00BYV =TEL: 968701540 FDA: 13024427462 CTC: NANCY MARIBEL CUEVA GUTIERREZ == PENNY MYERS - PENNY=KEYSTONEFRUIT.COM === EMAIL: WESTDOCS.FF.US=GEODIS.COM FRESIA.JARQUIN=GEODIS.COM KATHY.VELAS QUEZ=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-14 |
MEDUP3602521 |
KEYSTONE FRUIT MARKETING |
26750.0 kg |
070310
|
1050 BAGS WITH SWEET FRESH ONIONS (1050 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MD3YN07WZV =TEL: 968701540 FDA: 13024427462 CTC: NANCY MARIBEL CUEVA GUTIERREZ == PENNY MYERS - PENNY=KEYSTONEFRUIT.COM === ATTN: FRESIA JARQUIN WES TDOCS.FF.US=GEODIS.COM FRESIA.JARQUIN=GEODIS. COM KATHY.VELASQUEZ=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-09 |
MEDUP3568730 |
KEYSTONE FRUIT MARKETING |
26270.0 kg |
070310
|
1050 BAGS WITH SWEET FRESH ONIONS (1050 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MCVYN00CCV =TEL: 968701540 FDA: 13024427462 CTC: NANCY MARIBEL CUEVA GUTIERREZ == PHONE:717/597-2112 FAX:717/5974096 CTC: PENNY MYERS EMAIL: PENNY MYERS - PENNY=KEYSTONEFRUIT.COM === EMAIL: WEST DOCS.FF.US=GEODIS.COM WESTDOCS.FF.US=GEODIS.COM FRESIA.JARQUIN=GEODIS.COM CECILIA.CORTEZ=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-09 |
MEDUP3573557 |
KEYSTONE FRUIT MARKETING |
26250.0 kg |
070310
|
1050 BAGS WITH SWEET FRESH ONIONS (1050 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MCVYN00C7V =TEL: 968701540 FDA: 13024427462 CTC: NANCY MARIBEL CUEVA GUTIERREZ == PHONE:717/597-2112 FAX:717/5974096 CTC: PENNY MYERS EMAIL: PENNY MYERS - PENNY=KEYSTONEFRUIT.COM === EMAIL: WEST DOCS.FF.US=GEODIS.COM WESTDOCS.FF.US=GEODIS.COM FRESIA.JARQUIN=GEODIS.COM CECILIA.CORTEZ=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-12-09 |
MEDUP3579901 |
KEYSTONE FRUIT MARKETING |
26340.0 kg |
070310
|
1050 BAGS WITH SWEET FRESH ONIONS (1050 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: MCVYN00CAV =TEL: 968701540 FDA: 13024427462 CTC: NANCY MARIBEL CUEVA GUTIERREZ == PENNY MYERS - PENNY=KEYSTONEFRUIT.COM === WESTDOCS.FF.US=GEODIS.COMWESTDOCS.FF.US=GEODIS.COM FRESIA.JARQUIN=GEO DIS.COM CECILIA.CORTEZ=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |