| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.14 | Average TEU per month: 0.38 |
| Active Months: 3 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.36 |
| Company Name | Shipments |
|---|---|
| VINTAGE 59 EAST COAST HEADQUATERS | 6 shipments |
| VINTAGE 59 IMPORT | 1 shipments |
| WJ DEUTSCH | 1 shipments |
| HS Code | Shipments |
|---|---|
| 160414 Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) | 1 shipments |
| 290719 Monophenols; n.e.c. in item no. 2907.1 | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-11-08 | BALG925113025 | VINTAGE 59 EAST COAST HEADQUATERS | 306.0 kg | CHAMPAGNE | |
| 2025-06-16 | BALG925110904 | VINTAGE 59 EAST COAST HEADQUATERS | 1026.0 kg | CHAMPAGNE | |
| 2024-12-18 | BALG924114108 | VINTAGE 59 EAST COAST HEADQUATERS | 617.0 kg | CHAMPAGNE | |
| 2024-02-05 | BALG923110056 | VINTAGE 59 EAST COAST HEADQUATERS | 2196.0 kg | CHAMPAGNE | |
| 2023-09-12 | CMDUFR40304674 | VINTAGE 59 IMPORT | 1639.0 kg | 160414 | ------------ CGMU6511741 DESCRIPTION---------150 CASES 220421 (HS) WINE -------------GENERIC DESCRIPTION-------------FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 13 DEGREES CELSIUS |
| 2023-01-26 | BALG934001788273 | VINTAGE 59 EAST COAST HEADQUATERS | 2786.0 kg | CHAMPAGNE | |
| 2022-12-27 | BALG933906787929 | VINTAGE 59 EAST COAST HEADQUATERS | 1240.0 kg | CHAMPAGNE | |
| 2021-12-03 | MEDULF255888 | WJ DEUTSCH | 18883.0 kg | 290719 | 6 X 750ML - CHAMPAGNE KGM 7798.785 EARL CHAMPAGNE E.BARNAUT PO IMP 211331 PO DIS 6701825 12 X 375ML - CHAMPAGNE KGM 216.633 EARL CHAMPAGNE E.BARNAUT PO IMP 211331 PO DIS 6701825 3 X 1.5L - CHAMPAGNE KGM 541.582 EARL CHAMPAGNE E.BARNAUT PO IMP 211331 PO DIS 6701825 6 X 750ML - CHAMPAGNE KGM 10326 EARL CHAMPAGNE E.BARNAUT PO IMP 211332 PO DIS 6701839 FREIGHT PAYABLE AT LE HAVRE |