| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| BALDOR SPECIALTY FOODS INC | 4 shipments |
| CHEF CHEF CHEF | 1 shipments |
| GOURMET KITCHEN INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 3 shipments |
| 843820 Machinery; industrial, for the manufacture of confectionery, cocoa or chocolate | 3 shipments |
| 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-03-12 | SGOISSFN23025059 | 5424.0 kg | 843810 | FROZEN BAKERY | |
| 2023-02-11 | SGOISSFN22022406 | BALDOR SPECIALTY FOODS INC | 15493.0 kg | 843820 | CHOCOLATE |
| 2023-02-08 | SGOISSFN22022831 | BALDOR SPECIALTY FOODS INC | 16884.0 kg | 843820 | CHOCOLATE |
| 2023-01-16 | SGOISSFN22022320 | 3115.0 kg | 843810 | FROZEN BAKERY | |
| 2022-12-20 | SGOISSFN22022404 | GOURMET KITCHEN INC | 3663.0 kg | 843810 | FROZEN BAKERY |
| 2022-10-11 | SGOISSFN22017317 | BALDOR SPECIALTY FOODS INC | 17187.0 kg | 843820 | CHOCOLATE |
| 2022-10-07 | SGOISSFN22017316 | BALDOR SPECIALTY FOODS INC | 16900.0 kg | CHOCOLAT | |
| 2021-08-28 | SGOIE96179300000 | CHEF CHEF CHEF | 6437.0 kg | 190590 | FROZEN PASTRIES . |