| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| GOURMET FOODS INTERNATIONAL | 2 shipments |
| HS Code | Shipments |
|---|---|
| 200599 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-10-27 | HLCUBC1NI40770AE | GOURMET FOODS INTERNATIONAL | 2067.0 kg | 200599 | TOMATO 5.ROSARA 513 BOXES ONTO 4 PAL STC RATATOUILLE, FRIED TOMATO, PIQUILLO AND SWEAT PEPERS, HS CODE 200599 ,200510,200600 |
| 2023-10-27 | HLCUBC1NI40770AL | GOURMET FOODS INTERNATIONAL | 619.0 kg | 200599 | ESCALIVADA 12.ROSARA 120 BOXES ONTO 1 PAL STC ESCALIVADA HS CODE 200599 |