| 2025-10-24 |
ONEYVLCF05281400 |
ONE FROZEN LLC |
19920.0 kg |
200570.0
|
OLIVES, PREPARED OR PRESERVED (INCL. CANNED) AND S.T.C. BLACK OLIVE SLICED FB / KG HS CODE: P.O: / FDA REG. NO: |
| 2025-10-10 |
MEDUW2090068 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18080.0 kg |
200510.0
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE / FOB VALENCIA, ESPANA ORIGIN SPAI N TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: - - (==)CONTACT PERSON:MARIA BERMEJO-SAN CHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: - -<b |
| 2025-08-31 |
MEDUW2014597 |
|
18540.0 kg |
200510.0
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPE RATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: - - (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MB ERMEJO=ANDERINGER.COM (===) PHONE #: - -<br/ |
| 2025-06-11 |
MEDUVS700429 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
20920.0 kg |
081190
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN FRUITS |
| 2025-05-23 |
MEDUVS705139 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
140835.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY |
| 2025-05-23 |
MEDUVS705360 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
155908.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY |
| 2025-04-23 |
MEDUVS619736 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
34991.0 kg |
051191
|
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - SEAFOOD PAELLA CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - SEAFOOD PAELLA |
| 2025-04-13 |
MEDUVS563421 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
116404.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VE |
| 2025-04-11 |
MEDUVS546293 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
204912.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VE |
| 2025-04-03 |
MEDUVS414492 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18400.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE |
| 2025-03-27 |
MEDUVS410672 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18440.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE |
| 2025-03-22 |
ONEYVLCF01202700 |
ONE FROZEN LLC |
21940.0 kg |
320412
|
S.T.C. BLACK OLIVE SLICED PO 328654-3 HTS COD |
| 2025-03-22 |
ONEYVLCF01201600 |
ONE FROZEN LLC |
20120.0 kg |
290719
|
S.T.C. BLACK OLIVE SLICED PO 328654-2 HS CODE |
| 2025-03-19 |
MEDUVS486565 |
COMERCIALIZADORA MEXICO AMERICANA S AV DE LA LUZ |
205510.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VE |
| 2025-03-19 |
MEDUVS486649 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
41800.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES |
| 2025-03-10 |
MEDUVS434011 |
COMERCIALIZADORA MEXICO AMERICANA S AV DE LA LUZ |
75019.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY |
| 2025-03-06 |
ONEYBCNF02098500 |
ONE FROZEN LLC |
20040.0 kg |
360410
|
S.T.C. BLACK OLIVE SLICED PO 328654-1 HS CODE |
| 2025-02-18 |
MEDUVS375032 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
156815.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY |
| 2025-02-18 |
MEDUVS375081 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
164673.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - FROZEN VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY |
| 2025-02-15 |
MAEU248500797 |
INKOOP SA INKOOP S A |
18759.99 kg |
071080
|
FROZEN VEGETABLES 108 BOXES OF BROCCOLI 40/60 CN 4/2,5 KG 540 HS CODE: 0710809578 162 BOXES OF CEBOLLA 10/10 CN 4/2 ,5 KG 810 HS CODE: 0710809580 54 BOXES OF COLIFLOR 40/60 C N 4/2,5 KG 540 HS CODE: 07108 09580 81 BOXES OF GUISANTE AA CN 4/2,5 KG 810 HS CODE: 071 0210090 648 BOXES OF JUDIA VE RDE 40MM CN BASIC 4/2,5 KG HS CODE: 0710220020 63 BOXES OF JUDIA VERDE ENTERA <8MM CN 4/ 2,5 KG HS CODE: 0710220020 2 43 BOXES OF MAZORCA DE MAIZ CO RTADA 1/10 KG HS CODE: 071040 0099 81 BOXES OF PIMIENTO ROJ O TIRAS CN 4/2,5 KG HS CODE: 0710805100 72 BOXES OF VERDUR A PARA SOPA CN 4/2,5 KG 720 H S CODE: 07109000 243 BOXES OF ZANAHORIA RODAJAS 20/40 CN 4/ 2,5 KG HS CODE: 0710809580 |
| 2025-02-09 |
MEDUVS314114 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
19560.0 kg |
071090
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 071090 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2025-02-02 |
CMDUIBC1301351C |
LIMSON TRADE INC |
17910.0 kg |
071080
|
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -21 DEGREES CELSIUS VEGETABLES FROZEN BROCCOLI FLORETS PREMIUM GORDON 6/4LB HS CODE 0710809578 |
| 2025-02-02 |
CMDUIBC1301351B |
LIMSON TRADE INC |
26010.0 kg |
071090
|
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -21 DEGREES CELSIUS VEGETABLES FROZEN CALIFORNIA BLEND GORDON 6/4LB HS CODE 07109000 |
| 2025-02-02 |
CMDUIBC1301351A |
LIMSON TRADE INC |
23690.0 kg |
071080
|
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -21 DEGREES CELSIUS VEGETABLES FROZEN BROCOLI CUTS PREMIUM GORDON 6/4LB HS CODE 0710809578 |
| 2025-02-02 |
CMDUIBC1301351D |
LIMSON TRADE INC |
25130.0 kg |
071090
|
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -21 DEGREES CELSIUS VEGETABLES FROZEN CALIFORNIA BLEND GORDON 6/4LB HS CODE 07109000 |
| 2025-01-25 |
ONEYBCNE17876700 |
ONE FROZEN LLC |
20180.0 kg |
320412
|
S.T.C. BLACK OLIVE SLICED PO 327669-12 HS COD |
| 2025-01-03 |
MEDUVS253221 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
124369.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES |
| 2024-12-20 |
MEDUVS177537 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18840.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-12-04 |
MEDUVS160467 |
COMERCIALIZADORA MEXICO AMERICANA S AV NEXTENGO |
41840.0 kg |
071090
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES VEGETABLES (UNCOOKED OR COOKED BY STEAMING ORBOIL - VEGETABLES |
| 2024-12-02 |
MEDUVS035131 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
19080.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-12-02 |
MEDUVS042442 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
19200.0 kg |
071000
|
FROZENVEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-12-02 |
MEDUVS030173 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
17880.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-12-02 |
MEDUVS031833 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
17740.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-12-02 |
MEDUVS036584 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
17680.0 kg |
071000
|
FROZENVEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS031858 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18580.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS074064 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
19640.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVB933152 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18500.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVB924466 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
19320.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVB957987 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18580.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS031734 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
17120.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS016305 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18740.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS030553 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
17000.0 kg |
071000
|
FROZENVEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS072241 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18360.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS107617 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
23680.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS030355 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
17340.0 kg |
071000
|
FROZENVEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS038903 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18180.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS038960 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18040.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS031742 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
18480.0 kg |
071000
|
FROZENVEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS030975 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
19120.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |
| 2024-11-29 |
MEDUVS038838 |
SYSCO MERCHANDISING AND SUPPLY CHAI |
19080.0 kg |
071000
|
FROZEN VEGETABLES FROZEN VEGETABLES HS CODE 0710 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT:OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGER.COM (===) PHONE #: 281-584-7033 |