| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.11 | Average TEU per month: 0.25 |
| Active Months: 2 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.32 |
| Company Name | Shipments |
|---|---|
| BOILING POINT RESTAURANT S CA IN | 3 shipments |
| WINGER TRADE INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings | 1 shipments |
| 283311 Sodium sulphates; disodium sulphate | 1 shipments |
| 90240.0 Machines and appliances for testing the hardness, strength, compressibility, elasticity of other mechanical properties of materials (e.g. metals, wood, textiles, paper, plastics) | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-10-27 | FCCJTPE032509076 | WINGER TRADE INC | 1012.0 kg | 90240.0 | FRIED TOFU SKIN, STEAMED FERMENTED TOFU, VERMICELLI,SEASONING. |
| 2025-02-22 | MLTOTPE032501091 | BOILING POINT RESTAURANT S CA IN | 19281.0 kg | 210390 | PO# LA241103SEASONINGHS CODE2103.901247 CTNS = 18 PLTS |
| 2021-04-17 | THGLTWN21030492 | BOILING POINT RESTAURANT S CA IN | 4550.0 kg | 283311 | 350CTNS=6PLT YAKI FISH CAKE (TEMPERATURE SETTING: -18 C) |
| 2021-03-09 | YESL21US02040E | BOILING POINT RESTAURANT S CA IN | 17645.0 kg | 1005 CARTONS OF SEASONING |