| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| FRESH GARLIC & PRODUCE CORP | 7 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2021-09-13 | SUDU61SSZ105741X | FRESH GARLIC & PRODUCE CORP | 23040.0 kg | 144000 | 01X40 CONTAINER HC REEFER CONTAINING: 1.440 CARTONS WITH FRESH GINGER SHIPPED ON BOARD FREIGHT COLLECT RUC: 1BR37022538200821 NCM: 0910.11.00 NALADI: 0910.11.00 N.W.: 20.160,00 KG FDA: 19593841380 TEMPERATURE: +10 C VENTILATION.: 60CBM HUMIDITY: 60% WOODEN PACKAGE: TREATED AND CERTIFIED |
| 2021-08-28 | SUDU61SSZ105717X | FRESH GARLIC & PRODUCE CORP | 23040.0 kg | 144000 | 01X40 CONTAINER HC REEFER CONTAINING: 1.440 CARTONS WITH FRESH GINGER SHIPPED ON BOARD FREIGHT COLLECT RUC: 1BR37022538200621 NCM: 0910.11.00 NALADI: 0910.11.00 N.W.: 20.160,00 KG FDA: 19593841380 TEMPERATURE: +10 C VENTILATION.: 60CBM HUMIDITY: 60% CERTIFIED |
| 2021-08-22 | SUDU61ITJ030277X | FRESH GARLIC & PRODUCE CORP | 23040.0 kg | 144000 | 01X40 CONTAINER HC REEFER CONTAINING: 1.440 CARTONS WITH FRESH GINGER SHIPPED ON BOARD FREIGHT COLLECT DU-E: 21BR001136892-4 NCM: 0910.11.00 NALADI: 0910.11.00 N.W.: 20.160,00 KG FDA: 19593841380 TEMPERATURE: +10 C VENTILATION.: 60CBM HUMIDITY: 60% CERTIFIED |
| 2021-08-22 | SUDU61ITJ030294X | FRESH GARLIC & PRODUCE CORP | 23040.0 kg | 144000 | 01X40 CONTAINER HC REEFER CONTAINING: 1.440 CARTONS WITH FRESH GINGER SHIPPED ON BOARD FREIGHT COLLECT DU-E: 21BR001137039-2 NCM: 0910.11.00 NALADI: 0910.11.00 N.W.: 20.160,00 KG FDA: 19593841380 TEMPERATURE: +10 C VENTILATION.: 60CBM HUMIDITY: 60% CERTIFIED |
| 2021-08-15 | SUDU61ITJ030275X | FRESH GARLIC & PRODUCE CORP | 23040.0 kg | 144000 | 01X40 CONTAINER HC REEFER CONTAINING: 1.440 CARTONS WITH FRESH GINGER SHIPPED ON BOARD FREIGHT COLLECT RUC: 1BR37022538200321 NCM: 0910.11.00 NALADI: 0910.11.00 N.W.: 20.160,00 KG FDA: 19593841380 TEMPERATURE: +10 C VENTILATION.: 60CBM HUMIDITY: 60% CERTIFIED |
| 2021-08-15 | SUDU61ITJ030274X | FRESH GARLIC & PRODUCE CORP | 23040.0 kg | 144000 | 01X40 CONTAINER HC REEFER CONTAINING: 1.440 CARTONS WITH FRESH GINGER SHIPPED ON BOARD FREIGHT COLLECT RUC: 1BR37022538200221 NCM: 0910.11.00 NALADI: 0910.11.00 N.W.: 20.160,00 KG FDA: 19593841380 TEMPERATURE: +10 C VENTILATION.: 60CBM HUMIDITY: 60% CERTIFIED |
| 2021-07-11 | SUDU61ITJ027718X | FRESH GARLIC & PRODUCE CORP | 23040.0 kg | 144000 | 01X40 CONTAINER HC REEFER CONTAINING: 1.440 CARTONS WITH FRESH GINGER SHIPPED ON BOARD FREIGHT COLLECT RUC: 1BR37022538200121 NCM: 0910.11.00 NALADI: 0910.11.00 N.W.: 20.160,00 KG FDA: 19593841380 TEMPERATURE: +10 C VENTILATION.: 60CBM HUMIDITY: 60% CERTIFIED |