ALIMENTOS DEL REINO SAS
ALIMENTOS DEL REINO SAS's Shipments Over Time
Supply Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.38 Average TEU per month: 0.62
Active Months: 5 Average TEU per Shipment: 1.50
Shipment Frequency Std. Dev.: 0.51
Shipments By Companies
Company Name Shipments
KINGDOM LATIN FOODS LLC 6 shipments
Shipments By HS Code
HS Code Shipments
071410 Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 1 shipments
110630.0 Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8 1 shipments
110814 Starch; manioc (cassava) 1 shipments
200570 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 1 shipments
200570.0 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 1 shipments
71410.0 1 shipments
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Latest Shipments
Arrival Date Bill Of Lading Consignee Weight HS Code Description
2026-06-25 BVBG260620 KINGDOM LATIN FOODS LLC 12764.0 kg 071410 PRECOOK AND FROZEN GREEN PLATAIN TOSTON, PRECPRECOOKED AND FROZEN CASSAVA CROQUETTE
2026-05-13 BVBG260510 KINGDOM LATIN FOODS LLC 14470.0 kg 200570 PRECOOK AND FROZEN GREEN PLATAIN TOSTON, CASSCASSAVA CROQUETTE, COCONUT LEMONADE
2026-03-26 BVBG260321 KINGDOM LATIN FOODS LLC 11991.0 kg 71410.0 PRECOOK AND FROZEN GREEN PLATAIN TOSTON. PRECPRECOOKED AND FROZEN CASSAVA CROQUETTE
2026-02-19 BVBGBVBG260214D KINGDOM LATIN FOODS LLC 4162.0 kg 200570.0 PRECOOK AND FROZEN GREEN PLANTAIN TOSTON KINGTIPO A
2026-01-24 TCFQ260110I KINGDOM LATIN FOODS LLC 6040.0 kg 110630.0 PRECOOK AND FROZEN PLANTAIN TOSTON MACDOWLL
2024-02-14 OBLA240212 KINGDOM LATIN FOODS LLC 4500.0 kg 110814 CASSAVA
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Other address
CL 23 32 BIS 02
CL 23 32 BIS 02
NIT 901 125 156-2 CALLE 23 # 32BIS-02 TEL: 57-33163048504 E-MAIL: