| 2025-12-30 |
MEDURU262412 |
|
26050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M THE REEFER TE MPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-29 |
MEDURU229361 |
KEYSTONE FRUIT MARKETING |
27040.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: NGB NA YN FREIGHT COLLECT = INFO NOTIFY KATHY.VELASQUEZ=GEODIS.COM CECILIA.CORTEZ=GEODIS.COM LUKE.TOSSAVA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCT IONS |
| 2025-12-27 |
MEDURU260473 |
KEYSTONE FRUIT MARKETING |
27040.0 kg |
70310.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PCTYN PE FREIGHT COLLECT = INFO SHIPPER EMAIL: MCHIRINOS=AGRODELCARMEN.CO M / JLOPEZ=AGRODELCARMEN.COM TELEFONO: THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
| 2025-12-23 |
MEDURU242224 |
|
27040.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PF YN BX PO: (=) FD A: CTC: MARIO CHIRINOS CTC : JE SSICA LOPEZ EMAIL: MCHIRINOS=AGRODELCARMEN.COM JLOPEZ=AGRODELCARMEN.COM TELEFONO: FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
| 2025-12-20 |
MEDURU242299 |
|
27040.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PF YN H PO: (=) FD A: CTC: MARIO CHIRINOS CTC : JE SSICA LOPEZ EMAIL: MCHIRINOS=AGRODELCARMEN.COM JLOPEZ=AGRODELCARMEN.COM TELEFONO: FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
| 2025-12-19 |
MEDURU230336 |
|
27040.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PE YN H PO: (=) FD A: CTC: MARIO CHIRINOS CTC : JE SSICA LOPEZ EMAIL: MCHIRINOS=AGRODELCARMEN.COM JLOPEZ=AGRODELCARMEN.COM TELEFONO: FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
| 2025-12-17 |
MEDURU230310 |
|
26050.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PE YN VW PO: (=) FD A: CTC: MARIO CHIRINOS CTC : JE SSICA LOPEZ EMAIL: MCHIRINOS=AGRODELCARMEN.COM JLOPEZ=AGRODELCARMEN.COM TELEFONO: FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
| 2025-12-14 |
MEDURU229932 |
|
27040.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PE YN FW PO: (=) FD A: CTC: MARIO CHIRINOS CTC : JE SSICA LOPEZ EMAIL: MCHIRINOS=AGRODELCARMEN.COM JLOPEZ=AGRODELCARMEN.COM TELEFONO: FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
| 2025-12-14 |
MEDURU238164 |
|
27040.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PE YN G PO: (=) FD A: CTC: MARIO CHIRINOS CTC : JE SSICA LOPEZ EMAIL: MCHIRINOS=AGRODELCARMEN.COM JLOPEZ=AGRODELCARMEN.COM TELEFONO: FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
| 2025-12-10 |
MEDURU205288 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M MMH. COMM ERCE RD, CLAXON GA THE REEFER TEMPERATU RE TO BE SET AT DEGREES CELSIUS IN ACCORDAN CE WITH SHIPPER S INSTRUCTIONS |
| 2025-12-10 |
MEDURU205304 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: THERMOGRAPH M MMH. COMMER CE RD, CLAXON GA THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
| 2025-12-07 |
MEDURU215899 |
KEYSTONE FRUIT MARKETING |
27040.0 kg |
70310.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PE YN G FREIGHT COLLECT = INFO SHIPPER JLOPEZ=AGRODELCARMEN.COM TELEFONO: THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHI PPER S INSTRUCTIONS |
| 2025-12-04 |
MEDURU187791 |
KEYSTONE FRUIT MARKETING |
27040.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PDBYN C FREIGHT COLLECT = INFO SHIPPER FDA: CONTACTO: MARIO CHIRINOS / JESSICA LOPEZ EMAIL: MCHIRINOS=AG RODELCARMEN.CO M / JLOPEZ=AGRODELCARMEN.COM TELEFONO: ==INFO NOTIFY KATHY.VELASQ UEZ=GEODIS.COM CECILIA.CORTEZ=GEODIS.COM LUKE.TOSSAVA=GEODIS.COM THE REEFER TEMPERATURE TOBE SET AT DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
| 2025-12-02 |
MEDURU198285 |
|
27050.0 kg |
847439.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: THERMOGRAPH: M MMH. COMME RCE RD, CLAXON GA THE REEFER TEMPERATUR E TO BE SET AT DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
| 2025-12-01 |
MEDURU198277 |
|
26050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: THERMOGRAPH: M THE REEFER TEM PERATURE TO BE SET AT DEGREES CELSIUS IN AC CORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-11-27 |
MEDURU171720 |
KEYSTONE FRUIT MARKETING |
27040.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PCTYN HW FREIGHT COLLECT = INFO SHIPPER FDA: CONTACTO: MARIO CHIRINOS / JESSICA LOPEZ EMAIL: MCHIRINOS=AG RODELCARMEN.CO M / JLOPEZ=AGRODELCARMEN.COM TELEFONO: |
| 2025-11-24 |
MEDURU187569 |
KEYSTONE FRUIT MARKETING |
26290.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PCTYN JT FREIGHT COLLECT = INFO SHIPPER FDA: CONTACTO: MARIO CHIRINOS / JESSICA LOPEZ EMAIL: MCHIRINOS=AG RODELCARMEN.CO M / JLOPEZ=AGRODELCARMEN.COM TELEFONO: ==INFO NOTIFY KATHY.VELASQ UEZ=GEODIS.COM CECILIA.CORTEZ=GEODIS.COM LUKE.TOSSAVA=GEODIS.COM THE REEFER TEMPERATURE TOBE SET AT DEGREES CELSIUS IN ACCORDANCE W ITH SHIPPER S INSTRUCTIONS |
| 2025-11-19 |
MEDURU154668 |
KEYSTONE FRUIT MARKETING |
27040.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PCTYN K FREIGHT COLLECT = INFO SHIPPER FDA: CONTACTO: MARIO CHIRINOS / JESSICA LOPEZ EMAIL: MCHIRINOS=AG RODELCARMEN.CO M / JLOPEZ=AGRODELCARMEN.COM TELEFONO: ==INFO NOTIFY KATHY.VELASQ UEZ=GEODIS.COM CECILIA.CORTEZ=GEODIS.COM LUKE.TOSSAVA=GEODIS.COM THE REEFER TEMPERATURE TOBE SET AT DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
| 2025-11-17 |
MEDURU172850 |
SHUMAN FARMS INC |
27050.0 kg |
270750.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A. HS CODE: THERMOGRAPH: PCVCC D =JLOPEZ =AGRODELCARMEN.COM TELEFONO: THE RE EFER TEMPERATURE TO BE SET AT DEGREES CELSI US IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-11-13 |
MEDURU143489 |
KEYSTONE FRUIT MARKETING |
27040.0 kg |
262060.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: PCTYN JG FREIGHT COLLECT = INFO SHIPPER FDA: CONTACTO: MARIO CHIRINOS / JESSICA LOPEZ EMAIL: MCHIRINOS=AG RODELCARMEN.CO M / JLOPEZ=AGRODELCARMEN.COM TELEFONO: |
| 2025-11-09 |
MEDURU148892 |
|
26050.0 kg |
550992.0
|
, SACKS WITH FRESH SWEET YELLOW ONIONS (S ACOS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M THE REEFER T EMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-11-09 |
MEDURU148918 |
|
26050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M THE REEFER TE MPERATURE TO BE SET AT DEGREES CELSIUS IN A CCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-10-18 |
MEDURU106916 |
KEYSTONE FRUIT MARKETING |
27040.0 kg |
550992.0
|
FRESH SWEET YELLOW ONIONS ( SACOS DE CEBO LLA AMARILLA DULCE FRESCA) P.A: . . . THERMOREGISTER: NGB NA S FREIGHT COLLECT = INFO SHIPPER FDA: CONTACTO: MARIO CHIRINOS / JESSICA LOPEZ EMAIL: MCHIRINOS=AG RODELCARMEN.CO M / JLOPEZ=AGRODELCARMEN.COM TELEFONO: |
| 2025-10-11 |
MEDURU097420 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M NANCO DISTRIB UTION CENTER, SOUTH FRONT STREET, PHILAD ELPHIA, PA THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INS |
| 2025-10-11 |
MEDURU097446 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M NANCO DISTRIB UTION CENTER, SOUTH FRONT STREET, PHILAD ELPHIA, PA THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INS |
| 2025-10-10 |
MEDURU084881 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M MMH. COMM ERCE RD, CLAXTON GA =PHONE: THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
| 2025-10-10 |
MEDURU084899 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M MMH. COMM ERCE RD, CLAXTON GA =PHONE: THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
| 2025-10-10 |
MEDURU084907 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M MMH. COMM ERCE RD, CLAXTON GA =PHONE: THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
| 2025-10-01 |
MEDURU076127 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M =PHONE: MMH. COMMERCE RD, CLAXTON GA THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
| 2025-10-01 |
MEDURU075459 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M MMH. COMM ERCE RD, CLAXTON GA =PHONE: THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
| 2025-10-01 |
MEDURU076085 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M MMH. COMM ERCE RD, CLAXTON GA =PHONE: THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
| 2025-09-23 |
MEDURU058737 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M MMH. COMM ERCE RD, CLAXTON GA =PHONE: ==TELEFONO: THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-09-23 |
MEDURU058711 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M MMH. COMM ERCE RD, CLAXTON GA =PHONE: T HE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-09-20 |
MEDURU058331 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M NANCO DISTRIB UTION CENTER SOUTH FRONT STREET, PHILADEL PHIA, PA =PHONE: THE REEFER T EMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDANCE WITH SHIPP |
| 2025-09-03 |
MEDURU024531 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M FREIGHT COLLE CT MMH. COMMERCE RD, CLAXTON GA THE REEFER TEMPERATURE TO BE SET AT DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-09-03 |
MEDURU024523 |
|
27050.0 kg |
70310.0
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M FREIGHT COLLE CT MMH. COMMERCE RD, CLAXTON GA THE REEFER TEMPERATURE TO BE SET AT DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-08-27 |
MEDURU015497 |
|
27050.0 kg |
070310
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M RED SKY AG. COMMERCE RD CLAXON GA THE REEFER TEM PERATURE TO BE SET AT DEGREES CELSIUS IN AC CORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-08-27 |
MEDURU015471 |
|
27050.0 kg |
070310
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M RED SKY AG. COMMERCE RD CLAXON GA THE REEFER TEM PERATURE TO BE SET AT DEGREES CELSIUS IN AC CORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-08-27 |
MEDURU015877 |
|
27050.0 kg |
070310
|
SACKS WITH FRESH SWEET YELLOW ONIONS (SA COS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: . THERMOGRAPH: M RED SKY AG. COMMERCE RD CLAXON GA THE REEFER TEM PERATURE TO BE SET AT DEGREES CELSIUS IN AC CORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-08-16 |
MEDUP3995701 |
|
27050.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: 0703.10 THERMOGRAPH: PCTYN015PV NANCO DISTRIBUTION CENTER 333 SOUTH FRONT STREET, PHILADELPHIA, PA 19148 THE REEFER TEMPERATURE TO BESET AT 2 DEGREES CELSIUS IN AC |
| 2025-08-16 |
MEDUP3995719 |
|
27050.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: 0703.10 THERMOGRAPH: PCTYN0166V NANCO DISTRIBUTION CENTER 333 SOUTH FRONT STREET, PHILADELPHIA, PA 19148 THE REEFER TEMPERATURE TO BESET AT 2 DEGREES CELSIUS IN AC |
| 2025-03-30 |
MEDUP3786647 |
|
27050.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: 0703.10 THERMOGRAPH: NHP9C018W4 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-03-30 |
MEDUP3786662 |
|
27050.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: 0703.10 THERMOGRAPH: NHP9C018S4 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-03-30 |
MEDUP3786696 |
|
27050.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: 0703.10 THERMOGRAPH: NHP9C018P4 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-03-15 |
MEDUP3797792 |
KEYSTONE FRUIT MARKETING |
27100.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS 1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA PA:0703.10.00.00 HS CODE: 070310 THERMOREGISTER : NM6YN00B60 THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2025-03-15 |
MEDUP3798808 |
|
27050.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: 0703.10 THERMOGRAPH: NHP9C018N4 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-03-15 |
MEDUP3798774 |
|
27050.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA FRESCA AMARILLA DULCE) HS CODE: 0703.10 THERMOGRAPH:. NHP9C01874 THE REEFERTEMPERATURE TO BE SET AT 2 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2025-03-11 |
MEDUP3787124 |
KEYSTONE FRUIT MARKETING |
27100.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS 1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA PA:0703.10.00.00 HS CODE: 070310 THERMOREGISTER : NM1YN00HH0 THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2025-03-07 |
MEDUP3770542 |
KEYSTONE FRUIT MARKETING |
27100.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS 1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA PA:0703.10.00.00 HS CODE: 070310 THERMOREGISTER : NM6YN00AJ0 THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
| 2025-03-07 |
MEDUP3770567 |
KEYSTONE FRUIT MARKETING |
27100.0 kg |
070310
|
1080 SACKS WITH FRESH SWEET YELLOW ONIONS 1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA PA:0703.10.00.00 HS CODE: 070310 THERMOREGISTER : NM6YN00AF0 THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |