| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| FANTIS FOODS INC | 13 shipments |
| HS Code | Shipments |
|---|---|
| 180690 Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18 | 3 shipments |
| 071420 Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets | 2 shipments |
| 071120 Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption | 1 shipments |
| 190531 Food preparations; sweet biscuits, whether or not containing cocoa | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-03-12 | ONEYPIRF00554601 | FANTIS FOODS INC | 7025.0 kg | HALVAS HALVAS | |
| 2024-08-24 | OOLU4054180069 | FANTIS FOODS INC | 3483.0 kg | 190531 | SPOON SWEETS |
| 2024-06-17 | OOLU4115696610 | FANTIS FOODS INC | 4471.0 kg | 180690 | FOODSTUFF FOODSTUFF |
| 2024-04-27 | OOLU4115695758 | FANTIS FOODS INC | 1914.0 kg | 180690 | FOODSTUFF |
| 2024-01-20 | OOLU4114701839 | FANTIS FOODS INC | 3014.0 kg | 071120 | OLIVES |
| 2024-01-05 | OOLU4114683429 | FANTIS FOODS INC | 3418.0 kg | HALVA | |
| 2023-11-06 | OOLU4114567629 | FANTIS FOODS INC | 3843.0 kg | 071420 | SPOON SWEET |
| 2023-06-12 | OOLU4115686249 | FANTIS FOODS INC | 3369.0 kg | 071420 | SPOON SWEET |
| 2022-11-22 | OOLU4115677210 | FANTIS FOODS INC | 14583.0 kg | 180690 | FOODSTUFF |
| 2022-04-21 | OOLU4115668809 | FANTIS FOODS INC | 6358.0 kg | HALVA HALVA | |
| 2022-03-22 | OOLU4115668018 | FANTIS FOODS INC | 3179.0 kg | HALVA | |
| 2021-12-15 | OOLU3010046730 | FANTIS FOODS INC | 7119.0 kg | HALVA | |
| 2021-11-03 | OOLU3010045310 | FANTIS FOODS INC | 13495.0 kg | MARMELADE |
| 19 TH KM SKIDRA 19 TH KM SKIDRA 58 400 GR |
|---|