| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.20 | Average TEU per month: 0.33 |
| Active Months: 3 | Average TEU per Shipment: 1.33 |
| Shipment Frequency Std. Dev.: 0.41 |
| Company Name | Shipments |
|---|---|
| FRUIT OF THE BOOT INC | 5 shipments |
| YTM INC | 5 shipments |
| ORSO INDUSTRIES INC | 3 shipments |
| BEYOND GOURMET | 2 shipments |
| TAYCTE LLC | 2 shipments |
| A PRIORI DISTRIBUTION | 1 shipments |
| A PRIORI SPECIALTY FOOD | 1 shipments |
| AMAZING ESCARGOT LLC | 1 shipments |
| FOUR SEASON RESORT ORLANDO AT WALT | 1 shipments |
| TAYCTE LCC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 220900 Vinegar and substitutes for vinegar; obtained from acetic acid | 18 shipments |
| 180690 Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18 | 1 shipments |
| 482050 Paper and paperboard; albums for samples or for collections | 1 shipments |
| 843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-08-10 | SGOISVLC25005657 | YTM INC | 304.0 kg | 220900 | VINEGAR |
| 2025-04-30 | CFHE2025107324B | TAYCTE LLC | 419.0 kg | 220900 | WHITE FOOD CONDIMENT ROSE DRESSING DRESSING WITH BALSAMIC VINEGAR OF MODENA SABA FOOD CONDIMENT/BRUSCHETTA BLACK OLIVES/BRUSCHETTA GREEN OLIVES BRUSCHETTA SPICY PATE STRAINED TOMATOES WITH HOT CHILI BRUSCHETTA ARTICHOKES HOT PEPPERS PUREE TROPEA ONIONS GR |
| 2025-03-28 | SGOISVLC25004730 | YTM INC | 527.0 kg | 220900 | VINEGAR |
| 2024-11-26 | MIQOS240137785 | TAYCTE LLC | 944.0 kg | 220900 | BALSSAMIC VINEGAR |
| 2024-11-01 | SGOISVLC24003551 | YTM INC | 305.0 kg | 220900 | VINEGAR |
| 2024-09-16 | DCSD3473824E | BEYOND GOURMET | 128.0 kg | 220900 | CONDIMENTS,BALSAMIC VINEGAR - HTS 220900 |
| 2024-06-02 | SVDLSDB01S479030 | AMAZING ESCARGOT LLC | 309.0 kg | 220900 | VINEGAR |
| 2024-05-03 | SGOISVLC24002230 | YTM INC | 710.0 kg | 220900 | VINEGAR |
| 2024-03-13 | ECUWMILCHS04358 | TAYCTE LCC | 1731.0 kg | 220900 | VINEGAR SUBSTITUTES OBTAINED |
| 2024-03-12 | BANQ1057902403 | FOUR SEASON RESORT ORLANDO AT WALT | 625.0 kg | 220900 | BALSAMIC VINEGAR INV.102 08 |
| 2023-11-12 | GUIKLSSA231283I | FRUIT OF THE BOOT INC | 633.0 kg | 220900 | FOODSTUFF:BALSAMIC VINEGAR AND CONDIMENT |
| 2023-10-24 | SGOISVLC23001218 | YTM INC | 491.0 kg | 220900 | VINEGAR |
| 2023-03-01 | GUIKGESA230086C | FRUIT OF THE BOOT INC | 141.0 kg | 180690 | FOODSTUFF:FOOD CONDIMENTS |
| 2022-12-06 | CDCCLI1224753000 | ORSO INDUSTRIES INC | 41.0 kg | 220900 | BALSAMIC VINEGAR OF MODENA HTA 220900 |
| 2022-09-04 | DCSD3541622B | BEYOND GOURMET | 191.0 kg | CONDIMENTES | |
| 2022-08-30 | GUIKLSSA220967A | FRUIT OF THE BOOT INC | 112.0 kg | 220900 | FOODSTUFF:VINEGAR |
| 2022-07-15 | BANQMIL2901543 | A PRIORI SPECIALTY FOOD | 1031.0 kg | 220900 | TRAD. BALSAMIC VINEGAR OF MODENA CENTURY , WHITE FOOD CONDIMENT INV. 550 HS-CODE 22090091 |
| 2022-04-10 | CDCCLI1223131301 | ORSO INDUSTRIES INC | 22.0 kg | 482050 | WHITE FOOD CONDIMENT (SAMPLES) |
| 2021-12-03 | GUIKGESA211329T | FRUIT OF THE BOOT INC | 158.0 kg | 843810 | FOODFSTUFF:BAKERY PRODUCTS |
| 2021-04-25 | CDCCLI1210808601 | ORSO INDUSTRIES INC | 187.0 kg | 220900 | DRESSING WITH BALSAMIC VINEGAR OF MODENA, WHI |
| 2021-04-18 | BANQMIL2839117 | A PRIORI DISTRIBUTION | 1782.0 kg | 220900 | FOODSTUFF INV.217 PO 7068 ON 3 PALLETS HS-CODE 22090091 |
| 2021-03-01 | GUIKEMC20210031I | FRUIT OF THE BOOT INC | 615.0 kg | 220900 | FOODSTUFFS BALSAMIC VINEGAR AND CONDIMENTS |