| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| ZHEN DING JI TEA CO LTD | 5 shipments |
| JAN DING JI TEA LTD | 2 shipments |
| HS Code | Shipments |
|---|---|
| 210690 Food preparations not elsewhere specified or included : Food preparations; n.e.c. in item no. 2106.10 | 4 shipments |
| 821000 Tools; hand-operated mechanical appliances, weighing 10kg or less, used in the preparation, conditioning or serving of food or drink : Tools; hand-operated mechanical appliances, weighing 10kg or less, used in the preparation, conditioning or serving of food or drink | 2 shipments |
| 051199 Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption : Animal products; n.e.c. in chapter 5 | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-04-02 | PSEALKBWI2510001 | ZHEN DING JI TEA CO LTD | 2529.0 kg | 210690 | FOOD INGREDIENTS AND PREPARATION IMPLEMENTS 176 PKGS[(170CTN+6PCE)6 PLTS] H.S.CODE: 21069010008 |
| 2023-12-13 | PSEACKNYC23A0007 | ZHEN DING JI TEA CO LTD | 820.0 kg | 210690 | FOOD INGREDIENTS AND PREPARATION IMPLEMENTS 55PKGS[(53CTN+2PCE)2PLT] H.S.CODE:21069 010008 |
| 2023-08-15 | PSEAPTBWI2360001 | ZHEN DING JI TEA CO LTD | 3185.0 kg | 210690 | FOOD INGREDIENTS AND PREPARTION IMPLEMENTS H.S. CODE: 210690 189CTNS(5PLTS) |
| 2023-01-22 | OPLT2BAL22125579 | ZHEN DING JI TEA CO LTD | 1923.0 kg | 821000 | FOOD INGREDIENTS AND PREPARATION IMPLEMENTS . . |
| 2022-09-27 | OPLT2BAL22085208 | ZHEN DING JI TEA CO LTD | 878.0 kg | 821000 | FOOD INGREDIENTS AND PREPARATION IMPLEMENTS . |
| 2022-01-19 | CDII2BAL21124103 | JAN DING JI TEA LTD | 3411.0 kg | 210690 | (240PKGS S.T.C234CTN+6PCS=6PLTS)FOOD INGREDIE0 |
| 2021-05-23 | KFUIATBEM213001 | JAN DING JI TEA LTD | 3150.0 kg | 051199 | FOOD INGREDIENTS ANDPREPARATION IMPLEMENTS |