| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.21 | Average TEU per month: 0.67 |
| Active Months: 3 | Average TEU per Shipment: 2.00 |
| Shipment Frequency Std. Dev.: 0.54 |
| Company Name | Shipments |
|---|---|
| NAM PHONG TRADE COMPANY | 4 shipments |
| HS Code | Shipments |
|---|---|
| 071220 Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared : Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried | 1 shipments |
| 110510 Flour, meal, powder, flakes, granules and pellets of potatoes : Flour, meal and powder; of potatoes | 1 shipments |
| 110510.0 Flour, meal, powder, flakes, granules and pellets of potatoes | 1 shipments |
| 71220.0 | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-11-14 | RSLCVNAF2510179A | NAM PHONG TRADE COMPANY | 20225.0 kg | 71220.0 | GENERAL FOODSTUFF IMITATION DRIED NOODLES CRISPY FRIED POWDER MIX RICE FLOUR SPRING ROLL SKIN SESAME COOKLED RICE FLOUR ARROW ROOT STARCH DRIED TAPIOCA SHREDS DRIED LOTUS SEED HUE RICE MACARONI MANGOSTEEN (TE BAG) LOTUS TEA (TEA BAG) BLACK BEAN GINGER POWDER ANISEED POWDER ANNATTO POWDER CURRY POWDER GARLIC POWDER GARLIC POWDER ROASTED SALT BLACK PEPER POWDER ROASTED LEMON PEPPER SALT NATURAL SEA SALT (FINE GRAIN) STRAW BROOM PREMIUM BROOM SHRIMP CHIPS SAGIANG WHITE GRASS JELLY JELLY POWDER LYCHEE FLAVOUR VEGETARIAN FISH SAUCE VEGETARIAN SOYA SAUCE |
| 2025-11-08 | RSLCVNAF2511035A | NAM PHONG TRADE COMPANY | 19487.0 kg | 110510.0 | TAPIOCA STARCH HS CODE: IMITATION DRIED NOODLES HS CODE: MIXED FLOUR FOR STEAMING CAKE HS CODE: SPRING ROLL SKIN SESAME HS CODE: RICE NOODLESPAD THAI HS CODE: HS CODE: RICE VERMICELLI HS CODE: ROASTED MUNG BEAN POWDER HS CODE: DRIED LONGAN HS CODE: RICE MACARONI HS CODE: GREEN TEA HS CODE: PANDAN TEA HS CODE: BLACK BEAN HS CODE: CURRY POWDER HS CODE: FIVE SPICE POWDER HS CODE: ANNATTO POWDER HS CODE: ANNATTO SEED HS CODE: STAR ANISEED HS CODE: MIXED SPICE FLAVOR HS CODE: ROASTED SALT CHILLI POWDER HS CODE: ROASTED SALT BLACK PEPER POWDER HS CODE: NATURAL SEA SALT (ROCK SALT) HS CODE: COCO CARAMEL SYRUP HS CODE: PALM LEAF HAT HUE HS CODE: GRASS JELY POWDER HS CODE: JELLY POWDER TARO FLAVOUR HS CODE: JELLY POWDER STRAWBERRY FLAVOUR HS CODE: VEGETARIAN SOYA SAUCE HS CODE: |
| 2025-04-25 | RSLCVNAF2504014A | NAM PHONG TRADE COMPANY | 20735.0 kg | 110510 | GENERAL FOODSTUFF TAPIOCA STARCH SPRING ROLL SKIN SESAME MIXED FLOUR FOR GRILLING CAKE CRISPY FRIED POWDER MIX TEMPURA FLOUR MIX GLUTINOUS RICE FLOUR DUMPLING RICE VERMICELLI RICE NOODLES PAD THAI DRIED TAPIOCA SHREDS DRIED LONGAN RICE MACARONI GINGER POW |
| 2025-02-14 | RSLCVNAF2501133A | NAM PHONG TRADE COMPANY | 21928.0 kg | 071220 | SPRING ROLL SKIN SESAME RICE FLOUR CRISPY FRIED POWDER MIX MIX FLOUR FOR GRILLING CAKE DRIED TAPIOCA SHREDS RICE VERMICELLI ARROW ROOT STARCH BASIL SEED FIVE SPICE POWDER LEMONGRASS POWDER GINGER POWDER DRIED SHALLO FRIED GARLIC ROASTED SALT CHILLI POWDER NATURAL SEA SALT NATURAL SEA SALT (FINE GRAIN) NATURAL SEA SALT (ROCK SALT) COCO CARAMEL SYRUP STRAW BROOM QUANGNAM S NOODLES TAPIOCA STICK |
| 241 W AVE 26TH LOS ANGELES CA 90 031 USA |
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