| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| BRIGHT TIME INTERTRADE LTD | 2 shipments |
| CHEF S CHOICE FOODS MANUFACTURER CO | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190219 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared | 1 shipments |
| 200899 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included : Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008 | 1 shipments |
| 210310 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard : Sauces; soya | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-01-14 | TWWMOSG3W1122401 | BRIGHT TIME INTERTRADE LTD | 11403.0 kg | 190219 | RICE STICK H.S. 1902.199.000 SRIRACHA CHILI SAUCE H.S.2103.901.109 PALM SUGAR H.S.1702.905.900 SWEET AND SOUR PLUM SAUCE H.S. 2103.901.309 THIN SOY SAUCE H.S. 2103.100.000 MUSHROOMSOY SAUCE H.S. 2103.100.000 |
| 2023-01-14 | TWWMOSG3W1122402 | CHEF S CHOICE FOODS MANUFACTURER CO | 2475.0 kg | 200899 | LYCHEE IN SYRUP, COCONUT JELLY IN SYRUP AND YOUNG GREEN JACKFRUIT IN BRINE H.S.CODE : 200 8.99, 2005.99 |
| 2022-09-01 | TWWMOSG3W0722229 | BRIGHT TIME INTERTRADE LTD | 18960.0 kg | 210310 | SEASONING SAUCE PICKLED LOTUS ROOTLETS (WHOLE) IN BRINE H.S. 2103.100.000 H.S. 2005.999. 009 |