| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| GRIFM CULINARY PTY LTD | 2 shipments |
| HS Code | Shipments |
|---|---|
| 200410.0 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 | 1 shipments |
| 210410 Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-12-16 | SHPTS03872948 | GRIFM CULINARY PTY LTD | 2285.0 kg | 200410.0 | SLAC: CTNS LOADED ON PALLETS STC: GYG FRIES SEASONING LOWER HBL: S SCAC: SHPT HSCODE: |
| 2024-07-27 | SHPTS03569075 | GRIFM CULINARY PTY LTD | 1132.0 kg | 210410 | SLAC: 112 CARTONS STC:VEGETABLE STOCK - 40 CARTONS, FRIES SEASONING 72 CARTONS LOADED ON 2 PALLETS LOWEST HBL: S03569075 SCAC: SHPT HS CODE: 210410, 210390 |