| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| PIZCA FOODS SAC | 2 shipments |
| PROAJI CIA LTDA | 1 shipments |
| SPECIALTY SHANDONG IMPORT&E CO LT | 1 shipments |
| HS Code | Shipments |
|---|---|
| 010290 Bovine animals; live : Bovine animals; live, other than cattle and buffalo | 2 shipments |
| 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard : Sauces and preparations therefor; mixed condiments and mixed seasonings | 1 shipments |
| 390760 Polyacetals, other polyethers and epoxide resins, in primary forms; polycarbonates, alkyd resins, polyallyl esters and other polyesters, in primary forms | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-03-30 | MEDUL6643018 | PIZCA FOODS SAC | 18920.0 kg | 010290 | PASTA DE AJI HABANERO ROJO ( RED HABANERO PEPPER MASH ) 90 BARRILES CON PASTA DE AJ HABANERO ROJO POR 200 KG CADA UNO (90 BARRELS WITH RED HABANERO PEPPER MASH FOR 200 KG EACH ONE ) PO125136 P.A: 0904.22.90.00 FREIGHT COLLECT |
| 2021-07-18 | MEDUL6226103 | PIZCA FOODS SAC | 19160.0 kg | 010290 | PASTA DE AJI HABANERO ROJO ( RED HABANERO PEPPER MASH ) 90 BARRILES CON PASTA DE AJI HABANERO ROJO POR 200 KG CADA UNO (90 BARRELS WIT H RED HABANERO PEPPER MASH FOR 200 KG EACH ONE ) PO124389 P.A: 0904.22.90.00 FREIGHT COLLECT |
| 2021-06-26 | SXCOQDOE21050186 | SPECIALTY SHANDONG IMPORT&E CO LT | 36400.0 kg | 390760 | GLASS BOTTLE GLASS BOTTLE |
| 2021-02-06 | MEDUGU765483 | PROAJI CIA LTDA | 18810.0 kg | 210390 | 80 BARRELS OF RED HABANERO MASH IN BARREL 15 BOXES OF HABANERO POWDER DRY 8 BARRELS OF REDJALAPENO PUREE DAE: 028-2020-40-00927539 INV OICE: 001-004-000001540 HS CODE: 210390 FREIGHT COLLECT |
| 111 SW BLVD KANSAS CITY KS UNITE KANSAS KS 66103 US |
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